Food Production Team Leader - 6.30am to 2.30pm - Monday to Friday in Bury St Edmunds
Food Production Team Leader - 6.30am to 2.30pm - Monday to Friday

Food Production Team Leader - 6.30am to 2.30pm - Monday to Friday in Bury St Edmunds

Bury St Edmunds Full-Time 28000 - 29000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team in food production, ensuring quality and efficiency.
  • Company: Join Direct Table Foods, a dynamic and supportive workplace.
  • Benefits: Earn £13.57 per hour, with overtime pay and career development opportunities.
  • Other info: Enjoy perks like free parking, canteen meals, and a bus service.
  • Why this job: Be part of a great team and make a real impact in food production.
  • Qualifications: Strong leadership and communication skills, with knowledge of food safety.

The predicted salary is between 28000 - 29000 £ per year.

Food Production Team Leader wanted in Bury St Edmunds.

HOURS: 6am to 2.30pm

DAYS: Monday to Friday

PAY: £13.57 per hour (starting training rate). Any overtime over your 40 hour work week is paid at time and a half.

Direct Table Foods is recruiting for a full-time Food Production Team Leader to join its team. The successful candidate will be responsible for ensuring that the team is operating efficiently, meeting production targets, and maintaining product quality.

As a Production Team Leader, you will lead a team of workers, ensuring that they are following safety protocols and standard operating procedures. You will be responsible for maintaining production records and reporting any issues to management.

Duties and Responsibilities:

  • Oversee production staff and ensure that targets are met
  • Monitor production processes to ensure that products meet quality standards
  • Train and supervise production workers, ensuring that they are following safety protocols and standard operating procedures
  • Maintain production records and report any issues to management
  • Ensure that equipment is properly maintained and that any issues are reported immediately
  • Ensure that the production area is clean and organized at all times
  • Collaborate with other departments to ensure that production goals are met
  • Develop and implement production schedules to meet customer demands
  • Monitor inventory levels and order supplies as needed

Qualifications:

  • Strong leadership skills and the ability to motivate a team
  • Excellent communication and interpersonal skills
  • Knowledge of food safety regulations and standard operating procedures
  • Ability to work in a fast-paced environment and manage multiple priorities
  • Strong problem-solving skills and the ability to make decisions under pressure

Physical Requirements:

  • Ability to stand for extended periods of time

Perks:

  • Permanent Contracts
  • Overtime available at time and a half pay
  • Career development opportunities
  • Training and onboarding program
  • Bus from Ipswich, Stowmarket and Bury St Edmunds
  • Canteen available with hot meals
  • Celebrate success days
  • Free Parking

If you would like permanent work and be part of a great team, please apply and we can arrange a site tour to show you around.

Food Production Team Leader - 6.30am to 2.30pm - Monday to Friday in Bury St Edmunds employer: Uniting Holding

Direct Table Foods Ltd is an exceptional employer located in Bury St Edmunds, offering a supportive work culture that prioritises employee growth and development. With permanent contracts, competitive pay rates, and opportunities for overtime, employees benefit from a structured training programme and a collaborative environment that celebrates success. The company also provides convenient transport options and a canteen with hot meals, making it an attractive place for those seeking meaningful and rewarding employment.
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Contact Detail:

Uniting Holding Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food Production Team Leader - 6.30am to 2.30pm - Monday to Friday in Bury St Edmunds

✨Tip Number 1

Get to know the company! Before your interview, do a bit of research on Direct Table Foods. Understand their values, mission, and what makes them tick. This will help you tailor your answers and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your leadership skills and experience align with the role of Food Production Team Leader. The more comfortable you are, the better you'll perform!

✨Tip Number 3

Show off your problem-solving skills! Be ready to share examples of how you've tackled challenges in previous roles. Whether it’s managing a team or ensuring quality standards, demonstrating your ability to think on your feet will impress the hiring managers.

✨Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that keeps you fresh in their minds and shows your enthusiasm for the position.

We think you need these skills to ace Food Production Team Leader - 6.30am to 2.30pm - Monday to Friday in Bury St Edmunds

Leadership Skills
Communication Skills
Interpersonal Skills
Knowledge of Food Safety Regulations
Standard Operating Procedures
Problem-Solving Skills
Ability to Work in a Fast-Paced Environment
Time Management
Team Motivation
Production Monitoring
Record Keeping
Collaboration Skills
Inventory Management
Training and Supervision

Some tips for your application 🫡

Show Your Leadership Skills: When writing your application, make sure to highlight your leadership experience. We want to see how you've motivated teams in the past and how you can bring that energy to our food production team.

Be Specific About Your Experience: Don’t just list your previous jobs; tell us about your specific responsibilities and achievements. We love details that show how you’ve met production targets or improved quality standards in your past roles.

Safety First!: Since safety is a big deal in food production, mention any relevant training or knowledge you have about food safety regulations. We want to know you can keep our team and products safe!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get you started on the path to joining our fantastic team!

How to prepare for a job interview at Uniting Holding

✨Know Your Stuff

Make sure you brush up on food safety regulations and standard operating procedures. Being able to discuss these topics confidently will show that you're serious about the role and understand the importance of maintaining quality and safety in food production.

✨Show Off Your Leadership Skills

Prepare examples of how you've successfully led a team in the past. Think about times when you motivated your team or resolved conflicts. This will help demonstrate your strong leadership skills, which are crucial for the Food Production Team Leader position.

✨Be Ready for Problem-Solving Questions

Expect questions that assess your problem-solving abilities. Think of specific scenarios where you had to make quick decisions under pressure. This will highlight your ability to manage multiple priorities in a fast-paced environment.

✨Ask Smart Questions

At the end of the interview, have a few thoughtful questions ready. Ask about the team dynamics, production goals, or opportunities for career development. This shows your genuine interest in the role and helps you gauge if the company is the right fit for you.

Food Production Team Leader - 6.30am to 2.30pm - Monday to Friday in Bury St Edmunds
Uniting Holding
Location: Bury St Edmunds

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