At a Glance
- Tasks: Create stunning sushi dishes and deliver an unforgettable Omakase experience.
- Company: Join a 2 AA Rosette restaurant in Knightsbridge with a vibrant atmosphere.
- Benefits: Earn £15.50 per hour, enjoy team meals, and receive 30% off dining with friends.
- Other info: Work in a dynamic team with opportunities for personal growth and creativity.
- Why this job: Be part of an exciting culinary journey and showcase your sushi skills.
- Qualifications: Experience in high-quality sushi kitchens and excellent knife skills required.
The predicted salary is between 15.5 - 15.5 £ per hour.
We’re looking for an experienced Sushi Chef de Partie to join our beautiful 2 AA Rosette restaurant in Knightsbridge as part of an exciting new Omakase concept, becoming part of our family and helping to deliver an exceptional dining experience to the most discerning of guests.
As our Sushi Chef de Partie, you will receive:
- £15.50 per hour including tronc
- Amazing team meals before each lunch and dinner service
- Genuine work/life balance
- Personalised coaching and progression planning
- 30% off when you visit with family and friends
- Comfortable chef uniforms provided
- 29 days off including your birthday
Right opposite Harrods, Alba Restaurant is all about authentic Italian hospitality with a modern twist. Our stunning décor reflects the vibrant colours of the Amalfi Coast, creating a truly memorable dining experience.
As we introduce our exciting new Omakase concept, we are looking for a talented Sushi Chef de Partie to bring precision, creativity and passion to our sushi offering. Working within our open kitchen, you will be part of a dedicated team focused on delivering an exceptional Omakase experience, using the finest seasonal ingredients and applying traditional Japanese techniques with a modern approach.
As our Sushi Chef de Partie, you will work closely with the Head Chef and senior kitchen team to ensure the highest standards of preparation, presentation and service throughout every sitting. You will take responsibility for your section, ensuring that every element is prepared with precision and that every dish is delivered consistently to the highest standard.
You will play an important role in the daily operation of the sushi kitchen, from mise en place and preparation through to service execution. With a hands-on approach and strong attention to detail, you will help maintain an organised, clean and efficient working environment while contributing to the development and success of our new Omakase concept.
Working closely with the wider kitchen and front-of-house teams, you will contribute to creating memorable guest experiences and help establish Alba’s new Omakase offering as an exciting and distinctive dining experience.
Join us as our new Sushi Chef de Partie and become part of our creativity and flair, helping us deliver exceptional food, outstanding service and an unforgettable Omakase experience for every guest.
About you:
- Passionate about delivering exceptional food and maintaining the highest culinary standards
- Proven experience as a Sushi Chef de Partie or in a similar high-quality sushi/Japanese kitchen environment
- Strong knowledge of sushi preparation, Japanese ingredients and traditional techniques
- Excellent knife skills and a strong understanding of fish preparation
- High standards of presentation, precision and attention to detail
- Experienced in working in a busy professional kitchen and delivering consistent service
- Able to work calmly and efficiently under pressure
- Passionate about learning, developing and contributing to a new culinary concept
- Strong understanding of HACCP, food safety and kitchen hygiene standards
- Creative, organised and committed to continuous improvement
- A positive team player with excellent communication skills
- Professional, reliable and dedicated to creating an exceptional working environment
- Passionate about Omakase and delivering a memorable guest experience
If you’re ready to take the next step as a Sushi Chef de Partie in an award-winning restaurant, where you’ll be part of a passionate and talented team launching an exciting new Omakase concept, then apply today.
Sushi CDP in London employer: United Kingdom
King & Spalding is an exceptional employer, offering a dynamic and supportive work environment in the heart of London. With a strong commitment to employee growth, the firm provides comprehensive benefits including private medical insurance, generous pension contributions, and wellness allowances, ensuring that team members are well-supported both personally and professionally. The collaborative culture fosters innovation and excellence, making it an ideal place for those seeking meaningful and rewarding careers in the legal field.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi CDP in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like United Kingdom. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to United Kingdom
Don't be shy about reaching out to United Kingdom directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sushi CDP in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about United Kingdom and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at United Kingdom
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
