At a Glance
- Tasks: Supervise kitchen staff and prepare nutritious meals for students and staff.
- Company: Join a vibrant culinary team at Boroughbridge with potential for permanent employment.
- Benefits: Monday to Friday hours, term time only, with a supportive work environment.
- Other info: Opportunity for career growth and collaboration with a passionate team.
- Why this job: Make a positive impact on dining experiences while developing your culinary skills.
- Qualifications: NVQ Level 2 in Catering & Hospitality and Food Hygiene Level 3 required.
The predicted salary is between 25000 - 30000 £ per year.
We are seeking a dedicated and skilled Catering Supervisor to join our culinary team on a temporary basis. The ideal candidate will play a key role in providing high levels of service while ensuring a positive dining experience for the students and staff. Please note there is an opportunity for permanent employment for the right person. Hours of work are Monday to Friday (term time only), 7:00am to 2:00pm with a 30 minute unpaid lunch break.
Key Responsibilities
- Prepare and cook a variety of nutritious meals using fresh ingredients, adhering to dietary guidelines and health standards.
- Manage the kitchen and supervise kitchen staff as needed, ensuring efficient work flow and teamwork.
- Oversee time sheets and schedules for kitchen staff, ensuring proper coverage and support.
- Monitor stock control, including inventory management and ordering of supplies to maintain optimal levels.
- Carry out regular performance reviews of team implementing development plans.
- Collaborate with the Catering Manager to plan menus and implement catering events.
- Liaise with other departments and managers to ensure smooth operations and address any concerns.
- Supervise the catering team.
- Maintain a clean and organised kitchen environment, following food safety protocols.
- Perform other duties as required to support the overall operation of the kitchen.
Qualifications
- NVQ Level 2 in Catering & Hospitality.
- Food Hygiene Level 3 certification.
- Food allergen training.
- Proven experience in a culinary role, preferably in a school or large-scale catering environment.
- Strong understanding of allergies and dietary needs is beneficial.
- Strong organisational skills and attention to detail.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Enhanced DBS check required.
Temporary Catering Management Supervisor. Job in Boroughbridge LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
At LilyLifestyle, we pride ourselves on fostering a supportive and dynamic work environment where our employees can thrive. As a Temporary Catering Management Supervisor in Boroughbridge, you will enjoy a Monday to Friday schedule during term time, allowing for a healthy work-life balance, while also having the potential for permanent employment. Our commitment to employee growth is evident through regular performance reviews and development plans, ensuring that your culinary skills and leadership abilities are nurtured in a collaborative atmosphere.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Temporary Catering Management Supervisor. Job in Boroughbridge LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. You never know who might have a lead on a temporary role or even a permanent position that suits you perfectly.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your culinary creations or even a video showcasing your cooking techniques. This will help you stand out during interviews and give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to come to you. Visit our website regularly and apply directly for roles that catch your eye. The more applications you send, the better your chances of landing that perfect job!
✨Tip Number 4
Prepare for the interview! Research common questions for catering supervisors and think about how your experience aligns with the role. Practising your answers will help you feel more confident and ready to impress.
We think you need these skills to ace Temporary Catering Management Supervisor. Job in Boroughbridge LilyLifestyle Jobs
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in preparing and cooking nutritious meals. We want to see how you've used fresh ingredients and adhered to dietary guidelines in your previous roles.
Teamwork Makes the Dream Work:As a Catering Supervisor, you'll be managing a team, so don’t forget to mention your experience in supervising kitchen staff. Share examples of how you've fostered teamwork and ensured efficient workflow in your past jobs.
Attention to Detail is Key:We love candidates who pay attention to detail! Make sure to include any experience you have with stock control, inventory management, and maintaining a clean kitchen environment. This shows us you're serious about food safety and quality.
Apply Through Our Website:Finally, don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge. Be ready to discuss your experience with preparing nutritious meals, managing kitchen staff, and adhering to health standards. This will show that you’re not just a good cook, but also a capable leader.
✨Showcase Your Organisational Skills
Since the role involves managing schedules and stock control, be prepared to share examples of how you've successfully organised a kitchen or managed a team in the past. Highlight any systems you’ve implemented to improve efficiency or teamwork.
✨Understand Dietary Needs
Familiarise yourself with common dietary restrictions and allergies. Being able to discuss how you’ve catered to diverse dietary needs in previous roles will demonstrate your commitment to providing a positive dining experience for everyone.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the team dynamics, menu planning, and how they handle challenges in the kitchen. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
