At a Glance
- Tasks: Support the Executive Chef and lead the kitchen team in a luxury coastal hotel.
- Company: Join a prestigious hotel near Kingsbridge, known for its fine dining experience.
- Benefits: Enjoy a competitive salary, live-in accommodation, and employee discounts.
- Other info: Ideal for those seeking growth in a professional kitchen environment.
- Why this job: Be part of a passionate team creating high-quality dishes with fresh local produce.
- Qualifications: Previous fine-dining experience and a strong passion for culinary excellence.
The predicted salary is between 40000 - 42000 £ per year.
We are seeking a Sous Chef to support the Executive Chef at our luxury coastal hotel near Kingsbridge in South Devon.
Location: Kingsbridge, Devon
Salary: £40,000–£42,000 per annum (dependent on experience)
Benefits:
- Competitive salary
- Live-in accommodation available
- Discounted or free food
- Employee discounts
- Staff parking
- Training and development opportunities
Responsibilities:
- Support the Executive Chef with the general day-to-day running of the kitchen, and lead the team in their absence.
- Guide and supervise junior kitchen staff.
- Assist with preparation, cooking and plating of high-quality dishes.
- Support the team at the pub next door while maintaining high standards.
- Work with the Executive Chef to maintain kitchen organisation and training of staff, and assist with menu creation.
Qualifications & Experience:
- Previous high-end, fine-dining experience, ideally 2 Rosette standard or equivalent.
- Strong passion for using good quality, fresh local produce.
- Drive and determination to consistently achieve more for yourself and the team.
- Ability to work in an ambitious and professional kitchen environment.
Additional Information: Due to the remote location, a reliable personal transport is preferred.
Sous Chef. Job in Bigbury On Sea LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join our luxury coastal hotel in Bigbury On Sea, where we pride ourselves on fostering a supportive and dynamic work environment. As a Sous Chef, you will benefit from competitive pay, live-in accommodation, and opportunities for professional growth while working with fresh, local produce in a stunning location. Our commitment to employee development and a strong team culture makes us an exceptional employer for those seeking a rewarding culinary career.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef. Job in Bigbury On Sea LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like the Sous Chef position at LilyLifestyle. Plus, we’re always here to help you through the process!
We think you need these skills to ace Sous Chef. Job in Bigbury On Sea LilyLifestyle Jobs
Some tips for your application 🫡
Show Your Passion:When writing your application, let us see your passion for high-quality, fresh local produce. Share any experiences that highlight your love for cooking and how you’ve used local ingredients in your dishes.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef position. Highlight your previous fine-dining experience and any specific achievements that demonstrate your ability to work at a 2 Rosette standard or equivalent.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so make sure to outline your skills and experiences without unnecessary fluff.
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience with high-end, fine-dining dishes. Be prepared to share specific examples of how you've used fresh, local produce in your cooking.
✨Show Your Leadership Qualities
As a Sous Chef, you'll need to lead the team in the Executive Chef's absence. Think of instances where you've successfully guided or supervised junior staff and be ready to talk about your approach to teamwork and leadership.
✨Understand the Menu and Kitchen Operations
Familiarise yourself with the type of cuisine the hotel offers. If possible, research their menu and think about how you could contribute to menu creation. This shows your genuine interest in the role and the establishment.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the kitchen's operations, team dynamics, and training opportunities. This not only shows your enthusiasm but also helps you gauge if the environment is right for you.
