At a Glance
- Tasks: Prepare and cook fresh, seasonal dishes in a busy hotel kitchen.
- Company: Luxury coastal hotel in Sidmouth with a focus on high-quality service.
- Benefits: Competitive salary, tips, live-in accommodation, and career development opportunities.
- Other info: Supportive environment with a strong team culture and opportunities for growth.
- Why this job: Join a passionate team and showcase your culinary skills in a stunning seaside setting.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 36000 - 36000 £ per year.
Sidmouth, Devon
Salary: Up to 36,000 per year + tips
Contract: Full-time, Permanent
Hours: 47.5 hours per week
Live-in accommodation may be available.
A well-established luxury coastal hotel in the heart of Sidmouth is looking to recruit a talented Chef de Partie to join its professional kitchen brigade. This is an excellent opportunity for a passionate chef to work within a busy hotel environment focused on fresh, seasonal food and high standards of service. The successful candidate will work across various kitchen sections and will also cover a couple of breakfast shifts each week. The role would suit a reliable and organised chef who enjoys working with quality ingredients and takes pride in consistency and presentation. The hotel offers a busy food operation including breakfast service, lunch, afternoon dining, and evening restaurant service, all within a stunning seaside setting.
Key Responsibilities- Running and maintaining your designated kitchen section during service.
- Preparing and cooking fresh food to a high standard.
- Assisting senior chefs with daily kitchen operations.
- Covering breakfast service on selected shifts each week.
- Ensuring all food hygiene and health & safety standards are maintained.
- Assisting with stock rotation, ordering, and kitchen cleanliness.
- Supporting junior members of the kitchen team where required.
- Working efficiently during busy service periods whilst maintaining consistency.
- Previous experience as a Chef de Partie or strong Demi Chef de Partie within a hotel, restaurant, or gastro pub environment.
- Experience with fresh food kitchens.
- Ability to work calmly and professionally under pressure.
- Good knowledge of food hygiene and kitchen safety standards.
- Breakfast experience would be beneficial.
- Strong organisational skills and attention to detail.
- Passion for hospitality and delivering quality food.
This is an excellent opportunity to join a respected coastal hotel offering a supportive kitchen environment, strong team culture, and the chance to develop further within a professional operation.
Experienced Chef de Partie. Job in Sidmouth LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join a prestigious luxury hotel in Sidmouth, where your culinary skills will shine in a vibrant kitchen dedicated to fresh, seasonal cuisine. With a strong emphasis on teamwork and professional development, this role offers not only competitive pay but also the chance to grow within a supportive environment, all while enjoying the stunning coastal backdrop of Devon.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Experienced Chef de Partie. Job in Sidmouth LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hotels you admire, like the one in Sidmouth. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Experienced Chef de Partie. Job in Sidmouth LilyLifestyle Jobs
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and hospitality shine through. We want to see your enthusiasm for fresh, seasonal food and how you take pride in your work.
Tailor Your CV:Make sure your CV highlights your experience as a Chef de Partie or Demi Chef de Partie. We’re looking for specific examples of your skills in a busy kitchen environment, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and experiences are easy to spot at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in Sidmouth!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh, seasonal ingredients. Be ready to discuss how you source them and why they matter in your cooking. This shows your passion for quality food and aligns with the hotel's focus.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Demi Chef de Partie. Highlight specific examples where you maintained high standards during busy service periods, as this will demonstrate your ability to thrive under pressure.
✨Demonstrate Team Spirit
The kitchen is all about teamwork! Be ready to share experiences where you supported junior chefs or collaborated with your team. This will show that you’re not just a great cook but also a reliable team player.
✨Emphasise Hygiene and Safety
Familiarise yourself with food hygiene and health & safety standards. Be prepared to discuss how you ensure these standards are met in your kitchen. This is crucial for any role in a professional kitchen, especially in a hotel environment.
