At a Glance
- Tasks: Prepare and cook fresh, seasonal dishes in a busy hotel kitchen.
- Company: Luxury coastal hotel in beautiful Sidmouth.
- Benefits: Competitive salary, tips, live-in accommodation, and career development.
- Other info: Supportive environment with opportunities for growth and teamwork.
- Why this job: Join a passionate team and create high-quality dishes in a stunning seaside setting.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 36000 - 36000 £ per year.
Sidmouth, Devon
Salary: Up to 36,000 per year + tips
Contract: Full-time, Permanent
Hours: 47.5 hours per week
Live-in accommodation may be available.
A well-established luxury coastal hotel in the heart of Sidmouth is looking to recruit a talented Chef de Partie to join its professional kitchen brigade. This is an excellent opportunity for a passionate chef to work within a busy hotel environment focused on fresh, seasonal food and high standards of service. The successful candidate will work across various kitchen sections and will also cover a couple of breakfast shifts each week. The role would suit a reliable and organised chef who enjoys working with quality ingredients and takes pride in consistency and presentation. The hotel offers a busy food operation including breakfast service, lunch, afternoon dining, and evening restaurant service, all within a stunning seaside setting.
Key Responsibilities- Running and maintaining your designated kitchen section during service.
- Preparing and cooking fresh food to a high standard.
- Assisting senior chefs with daily kitchen operations.
- Covering breakfast service on selected shifts each week.
- Ensuring all food hygiene and health & safety standards are maintained.
- Assisting with stock rotation, ordering, and kitchen cleanliness.
- Supporting junior members of the kitchen team where required.
- Working efficiently during busy service periods whilst maintaining consistency.
- Previous experience as a Chef de Partie or strong Demi Chef de Partie within a hotel, restaurant, or gastro pub environment.
- Experience with fresh food kitchens.
- Ability to work calmly and professionally under pressure.
- Good knowledge of food hygiene and kitchen safety standards.
- Breakfast experience would be beneficial.
- Strong organisational skills and attention to detail.
- Passion for hospitality and delivering quality food.
This is an excellent opportunity to join a respected coastal hotel offering a supportive kitchen environment, strong team culture, and the chance to develop further within a professional operation.
Chef De Partie. Job in Sidmouth LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join a prestigious luxury hotel in Sidmouth, where your culinary skills will shine in a vibrant kitchen dedicated to fresh, seasonal cuisine. With a strong emphasis on teamwork and professional development, this role offers not only competitive pay but also the chance to grow within a supportive environment, all while enjoying the stunning coastal backdrop of Devon.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie. Job in Sidmouth LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, or even pop into the hotel for a coffee. Building connections can lead to insider info about job openings and give you a leg up.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even during an interview. It’s a great way to demonstrate your passion for fresh, seasonal food and your attention to detail.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you handle the heat. Prepare yourself by practising under pressure and showcasing your ability to maintain high standards while working efficiently.
✨Tip Number 4
Apply through our website! We’ve got all the latest job listings, and applying directly can sometimes put you ahead of the competition. Plus, it shows you’re genuinely interested in joining the team!
We think you need these skills to ace Chef De Partie. Job in Sidmouth LilyLifestyle Jobs
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and hospitality shine through. We want to see your enthusiasm for fresh, seasonal food and how you take pride in your work.
Tailor Your CV:Make sure your CV highlights your relevant experience as a Chef de Partie or Demi Chef de Partie. We’re looking for specific examples of your skills in a busy kitchen environment, so don’t hold back!
Be Professional Yet Personal:While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. Share why you’re excited about this role at our luxury coastal hotel and what makes you a great fit.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our team!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that are popular in the area. Be ready to discuss your favourite dishes and how you would prepare them using local produce. This shows your passion for quality food and your understanding of the culinary landscape.
✨Showcase Your Experience
Prepare specific examples from your previous roles as a Chef de Partie or Demi Chef de Partie. Highlight situations where you maintained high standards during busy service periods or assisted in training junior chefs. This will demonstrate your reliability and organisational skills.
✨Emphasise Teamwork
Since this role involves working within a kitchen brigade, be prepared to talk about your experience collaborating with other chefs. Share stories that illustrate your ability to support your team, especially during peak times, and how you contribute to a positive kitchen culture.
✨Understand Health & Safety Standards
Brush up on food hygiene and kitchen safety regulations before the interview. Be ready to discuss how you ensure compliance in your kitchen practices. This not only shows your professionalism but also your commitment to maintaining a safe working environment.
