At a Glance
- Tasks: Lead a dynamic kitchen team to create delicious, nutritious meals in a fast-paced environment.
- Company: Join a vibrant culinary team at Bawdsey, known for high standards and excellent service.
- Benefits: Competitive salary, career progression opportunities, and a supportive work culture.
- Other info: Exciting opportunity for growth in a collaborative and energetic kitchen environment.
- Why this job: Make a real impact on dining experiences while developing your leadership skills.
- Qualifications: Culinary qualifications and experience in managing dietary needs and large-scale catering.
The predicted salary is between 34646 - 34646 £ per year.
Location: Bawdsey, Woodbridge
Salary: £34,646 per annum
Overview
To support a high standard dining experience in a fast-paced environment, you will provide appetising, nutritious meals and excellent customer service, ensuring catering provision consistently meets our clients' standards and safety procedures.
Responsibilities
- Oversee food storage, preparation, cooking, and serving procedures, ensuring adherence to labelling, temperature checks, allergy management, and effective implementation of the HACCP system.
- Champion and maintain high standards of cleanliness and hygiene in the kitchen, while monitoring due diligence records and providing guidance on corrective actions.
- Train Chefs and Assistant Chefs in food safety procedures and the HACCP plan, providing ongoing supervision and coaching, and conducting risk assessments to address hazards.
- Ensure adherence to recipe specifications from the Nutritics system, maintain a safe working environment, and communicate effectively with Front of House colleagues.
- Utilise the Management System to track and record training completion and monitor workplace performance, providing colleagues with regular 1:1 feedback and using coaching and mentoring to assist and encourage development and career progression.
- Manage colleague scheduling within the kitchen, ensuring alignment with contracted hours, customer needs, and business requirements.
- Apply effective communication techniques and delegation skills to manage teams in high-risk and pressurised environments, fostering a strong team ethos through leadership and team-building activities.
- Maintain precise food ordering to match volume requirements and minimise excess waste.
- Implement effective stock rotation practices.
- Record all kitchen and servery waste using the Sharepoint system, leveraging data for informed production planning.
- Communicate production plans to the chef team, promptly informing the Catering Manager and General Manager of any significant budget variances and adhering to approved supply chain protocols.
Qualifications
- City & Guilds 7061/2 or NVQ equivalent, or relevant industry experience.
- Experience in managing complex dietary needs.
- Experience in catering for large numbers.
- Experience of working with strict procedures, paperwork & admin systems.
- Level 3 food safety and Allergen Management.
- Management Qualification e.g. ILM l3 Award/ILM NVQ Level 3 Management.
- Completed the PGL Leadership and Management Programme (If internal).
- GCSE Grade A-C English, Maths or Functional Skills L2, resulting in a proficient level of spoken and written English.
- Enhanced DBS check.
- Full UK Drivers licence.
Senior Culinary Manager. Job in Bawdsey LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
At Bawdsey Lily, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and personal growth. As a Senior Culinary Manager, you will enjoy competitive salary packages, comprehensive training opportunities, and the chance to lead a passionate team in a picturesque location, all while ensuring a high standard of dining experiences for our clients. Join us to make a meaningful impact in a supportive environment that champions culinary excellence and employee development.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Culinary Manager. Job in Bawdsey LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and management achievements. A well-presented portfolio can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching the company and its dining standards. Be ready to discuss how you can uphold their values and improve their kitchen operations. Tailor your answers to reflect their needs!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Senior Culinary Manager. Job in Bawdsey LilyLifestyle Jobs
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary expertise and experience. We want to see how you've managed kitchens before and any special dietary needs you've catered for. Don't be shy—this is your chance to shine!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language that matches the job description. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Tailor Your Application:Make sure to customise your application for this specific role. Mention how your previous experiences align with our expectations, especially around food safety and team management. This shows us you’re genuinely interested in the position and understand what we’re looking for.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates. Plus, it shows you’re tech-savvy, which is always a bonus!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around food safety and HACCP procedures. Be ready to discuss how you've implemented these in past roles, as well as any specific dietary needs you've catered for.
✨Show Off Your Leadership Skills
As a Senior Culinary Manager, you'll need to demonstrate your ability to lead a team effectively. Prepare examples of how you've trained and mentored staff, managed schedules, and fostered a strong team ethos in high-pressure environments.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life kitchen scenarios. Think about how you'd handle issues like food waste management or allergen concerns. Practising these responses can help you feel more confident during the interview.
✨Communicate Clearly and Confidently
Effective communication is key in this role. Practice articulating your thoughts clearly, especially when discussing production plans or budget variances. This will show that you can manage a team and communicate with other departments seamlessly.
