At a Glance
- Tasks: Manage your own section and support the kitchen team in delivering high-quality dishes.
- Company: A charming country hotel in the beautiful Cotswolds.
- Benefits: £30,000 salary, live-in accommodation, and opportunities for career progression.
- Other info: Stable, full-time role with a focus on quality and teamwork.
- Why this job: Join a passionate team and create delicious dishes in a stunning location.
- Qualifications: Experience as a Senior Chef de Partie or Junior Sous Chef in a fresh food kitchen.
The predicted salary is between 30000 - 30000 £ per year.
A well-established, privately owned country hotel in the heart of the Cotswolds is seeking a talented Senior Chef de Partie / Junior Sous Chef to join its kitchen brigade. This is an excellent opportunity for a strong CDP ready to step up or an existing Junior Sous looking for a fresh challenge within a quality-driven environment.
The Role
As a Senior Chef de Partie / Junior Sous Chef, you will play a key role in supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You will be involved in maintaining high food standards, supporting junior team members, and ensuring smooth service across all sections. The kitchen focuses on fresh, seasonal produce, delivering a mix of modern British dishes and classic favourites to both hotel guests and local clientele.
Key Responsibilities
- Run and manage your own section to a consistently high standard.
- Support the Sous Chef and Head Chef in daily kitchen operations.
- Assist with training and mentoring junior chefs.
- Ensure all dishes are prepared and presented to the required standard.
- Maintain excellent hygiene and food safety standards at all times.
- Contribute ideas towards menu development and seasonal changes.
- Support stock control, ordering, and waste management.
Key Requirements
- Previous experience as a Senior Chef de Partie or Junior Sous Chef within a fresh food kitchen.
- Strong understanding of kitchen operations and service standards.
- Ability to work well under pressure in a busy environment.
- Good leadership qualities and a team-focused approach.
- Passion for fresh, seasonal ingredients and quality cooking.
- Relevant food safety and hygiene knowledge.
What’s on Offer
- Salary of £30,000 per annum.
- Live-in accommodation included within the package (approx. £5,200 value).
- Opportunity to progress within a supportive kitchen team.
- Work in a picturesque Cotswolds setting.
- Stable, full-time position with a well-established employer.
Senior Chef de Partie / Junior Sous Chef. Job in Chipping Campden LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join a well-established, privately owned country hotel in the picturesque Cotswolds, where you will be part of a supportive kitchen team dedicated to delivering high-quality dishes using fresh, seasonal produce. With live-in accommodation included and a competitive salary, this role offers not only stability but also opportunities for professional growth and development in a quality-driven environment. Experience a vibrant work culture that values teamwork, creativity, and culinary excellence.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie / Junior Sous Chef. Job in Chipping Campden LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the hotel. A personal recommendation can really help you stand out in a competitive field.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to showcase your talent and fit within the team.
✨Tip Number 3
Be prepared for the interview! Research the hotel’s menu and think about how you can contribute to their culinary vision. Bring ideas for seasonal dishes that align with their focus on fresh ingredients.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Senior Chef de Partie / Junior Sous Chef. Job in Chipping Campden LilyLifestyle Jobs
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh, seasonal ingredients and quality cooking. Share any experiences that highlight your culinary journey and how it aligns with our focus on modern British dishes.
Highlight Your Experience:Make sure to detail your previous roles as a Senior Chef de Partie or Junior Sous Chef. We want to know about your kitchen operations experience and how you've managed your own section in a busy environment.
Demonstrate Leadership Skills:Since you'll be supporting junior team members, it's important to showcase your leadership qualities. Mention any mentoring or training experiences you've had, as this will show us you're ready to step up.
Apply Through Our Website:We encourage you to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it’s super straightforward!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal produce that the kitchen focuses on. Be ready to discuss your favourite ingredients and how you like to use them in dishes. This shows your passion for quality cooking and can impress the interviewers.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie or Junior Sous Chef, you'll need to support and mentor junior chefs. Prepare examples of how you've successfully led a team or trained others in previous roles. This will demonstrate your leadership qualities and team-focused approach.
✨Be Ready for Practical Questions
Expect questions about kitchen operations and service standards. Think about scenarios where you've had to manage pressure in a busy environment. Sharing specific experiences will highlight your ability to thrive under stress and maintain high food standards.
✨Bring Ideas to the Table
The role involves contributing to menu development and seasonal changes. Come prepared with a few ideas or concepts you’d love to explore in the kitchen. This not only shows your creativity but also your enthusiasm for being part of a quality-driven environment.
