Restaurant Operations Leader. Job in London LilyLifestyle Jobs

Restaurant Operations Leader. Job in London LilyLifestyle Jobs

Full-Time 40000 - 50000 £ / year (est.) No working from home possible
United Cerebral Palsy of Georgia

At a Glance

  • Tasks: Lead and optimise restaurant operations for a thriving Middle Eastern restaurant group.
  • Company: Join a successful, internationally expanding restaurant brand in London.
  • Benefits: Competitive salary with performance-based incentives and excellent growth opportunities.
  • Other info: Exciting chance to work in a high-performing team with a focus on customer satisfaction.
  • Why this job: Be a key player in driving success and shaping the future of a dynamic restaurant.
  • Qualifications: Proven experience in hospitality management and strong leadership skills.

The predicted salary is between 40000 - 50000 £ per year.

We are currently working in partnership with a highly successful and internationally expanding Middle Eastern restaurant group to recruit an experienced and commercially driven Operations Manager. This is an exciting opportunity to join a well-established, high-performing restaurant brand with a proven concept that is already achieving exceptional success globally. As the business continues to grow and expand internationally, they are now looking for a strong operational leader to take full control of the day-to-day business and drive the restaurant to even greater levels of success.

This is not a traditional Restaurant Manager role. The business already has an established Restaurant Manager, Assistant Manager, Head Chef, and Sous Chef in place. They are now seeking someone who can oversee the entire operation, lead the management team, maximise business performance, and be fully trusted to run the restaurant independently while ownership focuses on global expansion.

The Role

The successful candidate will take full operational responsibility for the restaurant, ensuring exceptional customer experience, strong financial performance, and consistently high operational standards. Key responsibilities include:

  • Driving sales growth and increasing customer traffic
  • Maximising operational efficiency and profitability
  • Leading, motivating, and developing the management and wider restaurant team
  • Maintaining exceptional service standards and customer satisfaction
  • Implementing strategies to increase repeat business and overall performance
  • Taking full accountability for the restaurant's success in the owners' absence
  • Delivering record-breaking results through strong leadership and commercial focus
  • Ensuring the restaurant consistently operates at the highest level

The Ideal Candidate

Our client is looking for a confident, ambitious, and hands-on hospitality professional with strong operational and commercial experience. Desired qualifications include:

  • Proven experience in a senior hospitality or restaurant operations role
  • Strong leadership and people management skills
  • A commercially driven mindset with a passion for achieving results
  • Experience increasing sales, customer footfall, and business performance
  • The ability to take ownership and manage the business independently
  • High standards, strong organisational skills, and attention to detail
  • A proactive and hands-on leadership style
  • Experience within high-volume or premium dining environments would be highly advantageous

Salary & Benefits

Basic salary between £40,000 - £50,000. The client would ideally appoint at the lower end of the salary range initially, with clear and achievable performance-based incentives designed to increase total earnings to £50,000+. Excellent long-term growth opportunity within an internationally expanding restaurant group. Opportunity to play a key leadership role in the continued success and growth of the business.

Restaurant Operations Leader. Job in London LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia

Join a dynamic and internationally expanding Middle Eastern restaurant group in London, where you will have the opportunity to lead operations and drive exceptional performance in a high-performing environment. With a competitive salary and clear performance-based incentives, this role offers excellent long-term growth opportunities and the chance to make a significant impact on the restaurant's success while working alongside a talented management team. Experience a vibrant work culture that values leadership, innovation, and customer satisfaction, making it an ideal place for ambitious hospitality professionals.

United Cerebral Palsy of Georgia

Contact Details:

United Cerebral Palsy of Georgia Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Restaurant Operations Leader. Job in London LilyLifestyle Jobs

Tip Number 1

Network like a pro! Reach out to industry contacts, attend hospitality events, and connect with people on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show up prepared for interviews! Research the restaurant group thoroughly, understand their values, and be ready to discuss how your experience aligns with their goals. Confidence is key, so practice your pitch!

Tip Number 3

Follow up after interviews! A quick thank-you email can go a long way in showing your enthusiasm for the role. It keeps you fresh in their minds and demonstrates your professionalism.

Tip Number 4

Apply through our website! We make it easy for you to find the right opportunities. Plus, it shows you're serious about joining the team. Don’t miss out on your chance to shine!

We think you need these skills to ace Restaurant Operations Leader. Job in London LilyLifestyle Jobs

Operational Management
Sales Growth Strategies
Customer Experience Enhancement
Financial Performance Analysis
Leadership Skills
Team Development
Service Standards Maintenance

Some tips for your application 🫡

Show Your Passion:When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional customer experiences and driving business success.

Tailor Your CV:Make sure your CV is tailored to highlight your relevant experience in operations management. We’re looking for specific examples of how you've driven sales growth and improved operational efficiency in previous roles, so don’t hold back!

Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for this role. Use it to showcase your leadership style and how you’ve successfully managed teams in high-pressure environments. Keep it engaging and to the point!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it makes the process smoother for everyone involved!

How to prepare for a job interview at United Cerebral Palsy of Georgia

Know the Brand Inside Out

Before your interview, dive deep into the restaurant group's history, values, and menu offerings. Understanding their unique selling points and what sets them apart in the Middle Eastern dining scene will show your genuine interest and help you align your answers with their vision.

Showcase Your Leadership Style

As an Operations Manager, your leadership skills are crucial. Prepare examples of how you've successfully led teams in the past, focusing on motivating staff and driving performance. Be ready to discuss specific strategies you've implemented to enhance team dynamics and operational efficiency.

Demonstrate Commercial Acumen

This role requires a commercially driven mindset. Come prepared with insights on how you've previously increased sales and customer traffic. Think about metrics or results you can share that highlight your ability to maximise profitability and operational success.

Prepare for Scenario Questions

Expect scenario-based questions that assess your problem-solving abilities. Think through potential challenges the restaurant might face, such as managing peak times or improving customer satisfaction, and outline your approach to tackling these issues effectively.