At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences in a stunning restaurant.
- Company: Award-winning 3AA Rosette restaurant known for culinary excellence.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Other info: Opportunity to work in a fast-paced, creative environment with a focus on excellence.
- Why this job: Join a dynamic team and shape memorable dining moments for guests.
- Qualifications: Strong leadership skills and a passion for fine dining.
The predicted salary is between 38000 - 40000 £ per year.
Stunning Modern British 3AA Rosette Restaurant, Leatherhead – £38-40k
The Client
Our client is 3AA Rosette accredited and continuing to push the boundaries in gastronomy. As mentioned in the Michelin Guide, they are a culinary gem in the heart of Surrey. Their award-winning restaurant is a celebration of fine dining, where excellence meets local elegance. The traditional pub interior was redesigned to still offer warmth and keep the original character and features for an exquisite dining environment. The courtyard has a new menu and outside bar.
Responsibilities
The Restaurant Manager is responsible for the overall leadership and performance of the front-of-house operation, ensuring exceptional service standards, attention to detail, team development, and smooth day-to-day running of the restaurant. This role requires a highly organised and passionate hands-on leader who drives consistency, accountability, and a premium guest experience at all times. Accountable for ensuring consistent operations to support and in the absence of the General Manager.
Leadership & Team Management
- Lead, manage, and inspire the FOH team, ensuring high performance and accountability
- Plan & deliver weekly training briefs and ongoing coaching to develop team capability
- Implement structured team competitions and incentives to drive engagement and performance
- Take accountability for maintaining CPL (Compliance) completion rates across the team
- Foster a culture of professionalism, responsibility, and continuous improvement
Key Skills & Competencies
- Strong leadership and people management skills
- Excellent organisational and time-management abilities
- High attention to detail and commitment to excellence
- Effective communication and coaching capability
- Ability to perform under pressure in a fast-paced environment
- Proactive, solutions-driven mindset
- Consistent delivery of exceptional guest experience and service standards
- Strong leadership presence and accountability across all shifts
- High team engagement, training completion, and performance levels
- Effective operational management and attention to detail
- Maintenance of compliance and operational excellence at all times
Restaurant Manager. Job in Oxshott LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join a prestigious 3AA Rosette restaurant in the heart of Surrey, where your leadership will shape an exceptional dining experience. With a commitment to excellence and a supportive work culture, you'll have access to ongoing training and development opportunities, ensuring your growth in the culinary industry. Enjoy the unique advantage of working in a beautifully redesigned space that celebrates both tradition and modernity, all while being part of a passionate team dedicated to delivering outstanding service.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager. Job in Oxshott LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at the restaurant you're eyeing. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show up in style! If you can, visit the restaurant before applying. Get a feel for the vibe and maybe even chat with the staff. This shows genuine interest and gives you some great talking points for your interview.
✨Tip Number 3
Prepare for the unexpected! In interviews, be ready for scenario-based questions. Think about how you'd handle tricky situations in a fast-paced environment. Your ability to think on your feet is key!
✨Tip Number 4
Apply through our website! We make it super easy for you to showcase your skills and passion for the role. Plus, it shows you're serious about joining the team at this stunning restaurant.
We think you need these skills to ace Restaurant Manager. Job in Oxshott LilyLifestyle Jobs
Some tips for your application 🫡
Show Your Passion for Fine Dining:When writing your application, let your love for the culinary world shine through. Share experiences that highlight your commitment to exceptional service and fine dining, as this is what we value at our award-winning restaurant.
Highlight Leadership Skills:As a Restaurant Manager, strong leadership is key. Make sure to include examples of how you've successfully led teams in the past. We want to see how you inspire and develop others to achieve high performance.
Be Organised and Detail-Oriented:In your application, demonstrate your organisational skills and attention to detail. Mention any systems or processes you've implemented to ensure smooth operations, as these are crucial for maintaining our high standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu, including ingredients and preparation methods. This shows your passion for the culinary experience and helps you answer questions about how you would manage the dining experience.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in the past. Discuss specific situations where you inspired your team or improved performance, as this role requires strong leadership and people management skills.
✨Demonstrate Attention to Detail
Be ready to discuss how you ensure high standards in service and operations. Share experiences where your attention to detail made a difference, whether it was in guest interactions or maintaining compliance.
✨Prepare for Scenario Questions
Think about potential challenges you might face in a fast-paced restaurant environment. Prepare to discuss how you would handle difficult situations, such as managing a busy service or resolving guest complaints, showcasing your proactive mindset.
