At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences in a stunning fine dining restaurant.
- Company: Award-winning 3AA Rosette restaurant known for its culinary excellence and elegant atmosphere.
- Benefits: Competitive salary, opportunities for professional growth, and a vibrant work environment.
- Other info: Dynamic role with opportunities for creativity and team development.
- Why this job: Join a culinary gem and make a real impact on guest experiences in fine dining.
- Qualifications: Strong leadership skills, attention to detail, and experience in fast-paced restaurant environments.
The predicted salary is between 38000 - 40000 £ per year.
Stunning Modern British 3AA Rosette Restaurant, Leatherhead – £38-40k
The Client
Our client is 3AA Rosette accredited and continuing to push the boundaries in gastronomy. As mentioned in the Michelin Guide, they are a culinary gem in the heart of Surrey. Their award‑winning restaurant is a celebration of fine dining, where excellence meets local elegance. The traditional pub interior was redesigned to still offer warmth and keep the original character and features for an exquisite dining environment. The courtyard has a new menu and outside bar.
Responsibilities
The Restaurant Manager is responsible for the overall leadership and performance of the front‑of‑house operation, ensuring exceptional service standards, attention to detail, team development, and smooth day‑to‑day running of the restaurant. This role requires a highly organised and passionate hands‑on leader who drives consistency, accountability and a premium guest experience at all times. Accountable for ensuring consistent operations to support and in the absence of the General Manager.
Leadership & Team Management
- Lead, manage, and inspire the FOH team, ensuring high performance and accountability
- Plan & deliver weekly training briefs and ongoing coaching to develop team capability
- Implement structured team competitions and incentives to drive engagement and performance
- Take accountability for maintaining CPL (Compliance) completion rates across the team
- Foster a culture of professionalism, responsibility, and continuous improvement
Key Skills & Competencies
- Strong leadership and people management skills
- Excellent organisational and time‑management abilities
- High attention to detail and commitment to excellence
- Effective communication and coaching capability
- Ability to perform under pressure in a fast‑paced environment
- Proactive, solutions‑driven mindset
- Consistent delivery of exceptional guest experience and service standards
- Strong leadership presence and accountability across all shifts
- High team engagement, training completion, and performance levels
- Effective operational management and attention to detail
- Maintenance of compliance and operational excellence at all times
Restaurant Manager - Fine Dining. Job in Oxshott LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join a prestigious 3AA Rosette restaurant in Oxshott, where culinary excellence meets a warm and inviting atmosphere. As a Restaurant Manager, you will thrive in a supportive work culture that prioritises team development and offers ongoing training opportunities, ensuring your professional growth in the fine dining sector. With a focus on exceptional service and a commitment to maintaining high standards, this role provides a unique chance to lead a passionate team in a celebrated dining environment.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager - Fine Dining. Job in Oxshott LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked in fine dining. They might know about openings or can put in a good word for you.
✨Tip Number 2
Show off your passion for fine dining! When you get the chance to chat with potential employers, share your experiences and what excites you about the culinary world. Let your enthusiasm shine through!
✨Tip Number 3
Prepare for interviews by researching the restaurant's menu and values. This shows you're genuinely interested and ready to contribute to their success. Plus, it gives you great talking points during the interview!
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find and apply for roles that match your skills and passion. Plus, it helps us keep track of your application and get back to you faster!
We think you need these skills to ace Restaurant Manager - Fine Dining. Job in Oxshott LilyLifestyle Jobs
Some tips for your application 🫡
Show Your Passion for Fine Dining:When writing your application, let your love for fine dining shine through! Share experiences that highlight your enthusiasm for exceptional service and culinary excellence. We want to see how you connect with the essence of our award-winning restaurant.
Highlight Your Leadership Skills:As a Restaurant Manager, strong leadership is key. Make sure to showcase your experience in managing teams and driving performance. We’re looking for someone who can inspire and develop others, so share specific examples of how you've done this in the past!
Attention to Detail is Crucial:In the world of fine dining, every detail matters. Use your application to demonstrate your meticulous nature. Whether it’s about maintaining high service standards or ensuring compliance, we want to know how you keep everything running smoothly.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at this stunning restaurant!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know the Restaurant Inside Out
Before your interview, make sure you research the restaurant thoroughly. Familiarise yourself with their menu, values, and any recent accolades. This will not only show your genuine interest but also help you tailor your answers to align with their standards of excellence.
✨Showcase Your Leadership Style
As a Restaurant Manager, your leadership skills are crucial. Be prepared to discuss your management style and provide examples of how you've successfully led a team in the past. Highlight any training or development initiatives you've implemented to enhance team performance.
✨Demonstrate Attention to Detail
In fine dining, every detail matters. During the interview, share specific instances where your attention to detail has positively impacted guest experiences or operational efficiency. This could be anything from menu presentation to staff training.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving abilities under pressure. Think of examples where you've had to manage difficult situations, such as handling customer complaints or ensuring compliance with health and safety regulations. Practice articulating these experiences clearly.
