At a Glance
- Tasks: Lead outdoor catering and kitchen operations, ensuring high standards and delicious meals.
- Company: Join a vibrant team at a residential outdoor centre in Potters Bar.
- Benefits: Earn £16 an hour, enjoy free meals, and receive accommodation support.
- Other info: Full training provided with opportunities for career progression.
- Why this job: Make a positive impact on young people's lives while working in a stunning outdoor setting.
- Qualifications: Experience in catering or kitchen roles; supervisory skills preferred.
The predicted salary is between 33280 - 41600 £ per year.
Catering & Kitchen Manager in South-East Hertfordshire. Our residential outdoor centre delivers enriching experiences that help young people build confidence, wellbeing, character and essential life skills. We work closely with schools to create engaging educational visits and memorable outdoor experiences. We are now looking for an enthusiastic and experienced Outdoor Catering & Kitchen Manager to join our friendly and dedicated team.
The Role
- With the opportunity to progress into a permanent position.
- Predominantly Monday to Friday, occasional weekend work required.
- Accommodation package available.
- 8am to 6pm.
- Pay Rate - £16 an hour with weekly pay!
This is an exciting opportunity for someone with kitchen or catering experience who enjoys working in a dynamic environment and wants to make a positive impact on young people's experiences.
What We're Looking For
- While formal qualifications are desirable, they are not essential. Full training and mentoring will be provided.
- Previous experience within a kitchen or catering environment is essential.
Essential Skills & Experience
- Experience in a similar kitchen or catering role.
- Supervisory or managerial experience/knowledge preferred.
- Ability to work independently and as part of a team.
- Strong interpersonal and communication skills.
- Positive team-focused attitude.
- Good organisational skills.
- Basic IT skills (emails, stock management, ordering systems).
Responsibilities
- Support the Head of Catering and Centre Manager in developing Food Safety Management Systems (FSMS) and dietary policies.
- Maintain high standards of hygiene and kitchen safety.
- Prepare, cook and serve meals for students and staff.
- Manage catering budgets and food costs.
- Oversee dietary requirements and allergen management.
- Monitor stock levels and complete food ordering.
- Work collaboratively with multiple departments to ensure effective communication across the centre.
Training & Development
You will receive a comprehensive induction programme alongside ongoing mentoring and professional development, including:
- Enhanced Safeguarding Training.
- Level 3 Food Hygiene & Safety Qualification.
- External First Aid Qualification.
- Access to online training modules.
- Full induction and structured training plan.
Benefits Package
- Accommodation package available.
- Free meals while on duty.
- Uniform provided.
- Supportive team environment.
- Opportunities for long-term career progression.
- Work within a stunning outdoor setting.
Outdoor Catering and Kitchen Supervisor. Job in Potters Bar LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
At The Best Connection, we pride ourselves on being an excellent employer, offering a supportive team environment where you can thrive as an Outdoor Catering and Kitchen Supervisor. Located in the picturesque setting of south-east Hertfordshire, we provide enriching experiences for young people while ensuring our staff enjoy benefits such as accommodation packages, free meals, and opportunities for professional development. Join us to make a meaningful impact while enjoying a work-life balance with predominantly Monday to Friday hours and the chance for long-term career progression.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Outdoor Catering and Kitchen Supervisor. Job in Potters Bar LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues who might know someone in the catering industry. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show up in person! If you’re nearby, pop into the centre and introduce yourself. Bring a smile and maybe even a sample of your culinary skills. It’s a great way to make a memorable impression!
✨Tip Number 3
Prepare for the interview by researching the centre’s values and mission. Think about how your experience aligns with their goals of enriching young people's lives through food. We want to see that passion!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Outdoor Catering and Kitchen Supervisor. Job in Potters Bar LilyLifestyle Jobs
Some tips for your application 🫡
Show Your Passion for Catering:When writing your application, let us see your enthusiasm for outdoor catering and working with young people. Share any relevant experiences that highlight your love for food and how it can positively impact others.
Highlight Your Experience:Make sure to detail your previous kitchen or catering roles. We want to know about your supervisory experience and how you've managed teams or projects in the past. Specific examples will make your application stand out!
Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points where necessary. This shows us that you have good organisational skills, which are essential for the role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Stuff
Make sure you brush up on your kitchen and catering knowledge. Familiarise yourself with food safety management systems and dietary policies, as these will likely come up in conversation. Being able to discuss your previous experience and how it relates to the role will show that you're a strong candidate.
✨Show Your Team Spirit
This role is all about collaboration, so be ready to talk about your experiences working in a team. Share examples of how you've supported colleagues or managed a team in the past. Highlighting your interpersonal skills will demonstrate that you can fit into their friendly and dedicated environment.
✨Get Organised
With responsibilities like managing budgets and stock levels, organisation is key. Prepare to discuss how you keep things running smoothly in a busy kitchen. You might even want to bring along a few examples of how you've successfully managed these aspects in your previous roles.
✨Ask Questions
Interviews are a two-way street! Prepare some thoughtful questions about the role, the team, and the centre's approach to catering. This shows your genuine interest in the position and helps you determine if it's the right fit for you too.
