At a Glance
- Tasks: Lead a kitchen team to create delicious meals for young people in a vibrant outdoor centre.
- Company: Join a supportive team at a residential outdoor centre in South-East Hertfordshire.
- Benefits: Enjoy free meals, accommodation, and opportunities for career growth.
- Other info: Flexible hours with predominantly Monday to Friday shifts and occasional weekends.
- Why this job: Make a positive impact on young people's lives while working in a stunning outdoor setting.
- Qualifications: Experience in catering or kitchen management is essential; training provided.
The predicted salary is between 33280 - 41600 £ per year.
Catering & Kitchen Manager in South-East Hertfordshire. Residential & Day Centre. Accommodation Available.
The Best Connection are currently recruiting a Chef / Kitchen Manager in south-east Hertfordshire. Our residential outdoor centre delivers enriching experiences that help young people build confidence, wellbeing, character and essential life skills. We work closely with schools to create engaging educational visits and memorable outdoor experiences. We are now looking for an enthusiastic and experienced Outdoor Catering & Kitchen Manager to join our friendly and dedicated team.
The Role
- With the opportunity to progress into a permanent position.
- Predominantly Monday to Friday. Occasional weekend work required.
- Accommodation package available.
- 8am to 6pm.
- Pay Rate - £16 an hour with weekly pay!
This is an exciting opportunity for someone with kitchen or catering experience who enjoys working in a dynamic environment and wants to make a positive impact on young people's experiences.
What We're Looking For
- While formal qualifications are desirable, they are not essential. Full training and mentoring will be provided.
- Previous experience within a kitchen or catering environment is essential.
Essential Skills & Experience
- Experience in a similar kitchen or catering role.
- Supervisory or managerial experience/knowledge preferred.
- Ability to work independently and as part of a team.
- Strong interpersonal and communication skills.
- Positive team-focused attitude.
- Good organisational skills.
- Basic IT skills (emails, stock management, ordering systems).
Responsibilities
- Support the Head of Catering and Centre Manager in developing Food Safety Management Systems (FSMS) and dietary policies.
- Maintain high standards of hygiene and kitchen safety.
- Prepare, cook and serve meals for students and staff.
- Manage catering budgets and food costs.
- Oversee dietary requirements and allergen management.
- Monitor stock levels and complete food ordering.
- Work collaboratively with multiple departments to ensure effective communication across the centre.
Training & Development
You will receive a comprehensive induction programme alongside ongoing mentoring and professional development, including:
- Enhanced Safeguarding Training.
- Level 3 Food Hygiene & Safety Qualification.
- External First Aid Qualification.
- Access to online training modules.
- Full induction and structured training plan.
Benefits Package
- Accommodation package available.
- Free meals while on duty.
- Uniform provided.
- Supportive team environment.
- Opportunities for long-term career progression.
- Work within a stunning outdoor setting.
Chef Manager. Job in Potters Bar LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
At The Best Connection, we pride ourselves on being an excellent employer, offering a supportive team environment where you can thrive as a Chef Manager. Located in the beautiful outdoor setting of Potters Bar, our residential centre not only provides accommodation and free meals while on duty but also prioritises your professional growth with comprehensive training and development opportunities. Join us to make a meaningful impact on young people's lives while enjoying a work-life balance with predominantly Monday to Friday hours.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager. Job in Potters Bar LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Let them know you're on the lookout for a Chef Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some trial shifts at local kitchens or catering companies. This not only boosts your experience but also shows potential employers your commitment and passion for the role.
✨Tip Number 3
Show off your personality! When you get an interview, let your enthusiasm shine through. Talk about your experiences in a way that highlights how you can positively impact young people's lives through your cooking and management skills.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at LilyLifestyle. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Chef Manager. Job in Potters Bar LilyLifestyle Jobs
Some tips for your application 🫡
Show Your Passion for Catering:When writing your application, let your enthusiasm for cooking and catering shine through! We want to see how much you care about creating amazing experiences for young people, so share any relevant stories or experiences that highlight your passion.
Highlight Relevant Experience:Make sure to detail your previous kitchen or catering roles in your application. We’re looking for someone with hands-on experience, so don’t hold back on showcasing your skills and any supervisory experience you might have!
Be Clear and Organised:Keep your application neat and easy to read. Use bullet points where necessary and make sure to structure your information logically. We appreciate a well-organised application as it reflects your organisational skills, which are key for this role!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your previous experiences in catering, especially any supervisory roles you've held. This will show that you understand the demands of the position and can handle the responsibilities.
✨Show Your Passion for Impact
This role is all about making a positive impact on young people's lives. Be prepared to share examples of how you've contributed to a team or made a difference in your previous roles. Highlight your enthusiasm for working in a dynamic environment and your commitment to creating memorable experiences.
✨Demonstrate Team Spirit
Since teamwork is crucial in this role, think of instances where you've successfully collaborated with others. Discuss how you communicate effectively with different departments and how you maintain a positive attitude, even under pressure. This will help convey that you're a team player.
✨Prepare Questions About the Role
Have a few thoughtful questions ready to ask during the interview. Inquire about the specific challenges the kitchen faces or how they measure success in this role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
