At a Glance
- Tasks: Support the Head Chef and lead a talented kitchen team in a quality hotel.
- Company: Join a well-regarded country house hotel in the beautiful New Forest area.
- Benefits: Enjoy monthly gratuities, leisure facilities, and discounts for friends and family.
- Other info: Great career development opportunities in a dynamic and supportive environment.
- Why this job: Be part of a professional kitchen delivering exceptional food and service.
- Qualifications: Experience as a Sous Chef or in a senior kitchen role is essential.
The predicted salary is between 33000 - 38000 £ per year.
We are recruiting for an experienced Sous Chef to join a well-regarded country house hotel in the Lymington / New Forest area. This is an excellent opportunity for a skilled chef to become part of a professional kitchen team within a quality hospitality setting, where fresh food, consistency, and high standards are central to the operation.
Working closely with the Head Chef, you will support the smooth running of the kitchen and play an important role in delivering exceptional food and service across the business.
Key Responsibilities- Support the Head Chef in the day-to-day running of the kitchen.
- Lead and motivate the kitchen team to maintain high standards.
- Prepare and cook dishes with consistency, quality, and attention to detail.
- Oversee food production and ensure effective use of ingredients and resources.
- Maintain excellent standards of food hygiene, safety, and cleanliness.
- Monitor stock levels and assist with ordering and stock control.
- Support the training and development of junior team members.
- Assist with service where required, ensuring a professional guest experience.
- Previous experience in a Sous Chef or similar senior kitchen role.
- Strong background in fresh food preparation and kitchen operations.
- Confident supervisory skills with the ability to lead by example.
- Good understanding of food safety and hygiene standards.
- Organised, reliable, and able to work well under pressure.
- Strong attention to detail and pride in food presentation.
- Culinary qualifications are desirable but not essential.
- Share of monthly gratuities.
- Access to hotel leisure facilities including swimming pool, gym, and tennis court.
- Friends and family discount on accommodation.
- Paid day off for your birthday after 6 months' service.
- Company pension.
- Employee discount.
- Free on-site parking.
Sous Chef - 42 hours max a week. Job in Lymington LilyLifestyle Jobs in Pennington employer: United Cerebral Palsy of Georgia
Join a prestigious country house hotel in the picturesque Lymington/New Forest area, where you will thrive in a supportive and professional kitchen environment. With a focus on fresh food and high standards, this role offers excellent employee benefits including access to leisure facilities, a birthday day off, and opportunities for personal growth within a dynamic team. Experience a rewarding career in hospitality with a company that values quality and consistency in every dish.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - 42 hours max a week. Job in Lymington LilyLifestyle Jobs in Pennington
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know the team at the Lymington hotel. A personal recommendation can really give you an edge.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to the interview. It’s a great way to demonstrate your culinary flair and passion for fresh food right from the start.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that highlight your leadership skills and how you've maintained high standards in previous roles. We love hearing about real-life examples!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs who want to join our team.
We think you need these skills to ace Sous Chef - 42 hours max a week. Job in Lymington LilyLifestyle Jobs in Pennington
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your previous experience as a Sous Chef or in a similar role. We want to see how your background aligns with the responsibilities listed in the job description, so don’t hold back!
Be Specific About Your Skills:Mention your strong background in fresh food preparation and kitchen operations. We love details, so if you have any specific achievements or examples of how you've maintained high standards, include those too!
Keep It Professional Yet Personal:While we want to see your professional side, don’t forget to let your personality shine through. A touch of warmth and enthusiasm can make your application stand out, showing us that you’re not just a great chef but also a great fit for our team.
Apply Through Our Website:Finally, make sure to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Be ready to discuss your experience with similar cuisines and how you can contribute to their culinary offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team. Prepare examples of how you've motivated and trained junior chefs in the past. Highlight your ability to maintain high standards under pressure.
✨Emphasise Food Safety Knowledge
Make sure you understand food hygiene and safety regulations. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for any hospitality role.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
