At a Glance
- Tasks: Create stunning pastries for a luxury hotel’s fine-dining restaurants.
- Company: Join a prestigious hotel in beautiful Devon with breathtaking views.
- Benefits: Enjoy a competitive salary, live-in accommodation, and free meals.
- Other info: Ideal for those with transport due to the remote location.
- Why this job: Be part of a passionate team crafting award-winning dishes in a unique setting.
- Qualifications: Fine dining experience and a love for pastry creation are essential.
The predicted salary is between 36000 - 40000 £ per year.
Location: Nr. Kingsbridge, Devon
Salary / Rate of pay: 36,000 to 40,000 per annum (dependent on experience)
Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Chef with fine‑dining experience to join the team, producing high‑quality, fine‑dining dishes for restaurant guests.
What's in it for you?
- Competitive salary
- Share of tips
- Live in accommodation available
- Discounted or free food
- Employee discounts
- Staff parking
- Training and development opportunities
Package
36,000 to 40,000 per annum (dependent on experience)
Why choose our Client?
Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award‑winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine‑dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant. The kitchen team here are working to a 2 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like‑minded individual who is a people person and a team player, to help take the team and the hotel further!
What's involved?
As the Pastry Chef, you will work as part of a small team of pastry chefs, working closely with the Head Pastry Chef to cater for the hotel's 2 in‑house fine‑dining restaurants. With a background in fine dining already, the successful Pastry Chef will ensure recipes are followed to ensure risk of cross‑contamination is kept to a minimum, ensuring consistently high standards at all times. You will advise the chef when ingredients need ordering and will inform them of any equipment breakdowns so that repairs or replacements can be arranged. Ideally you will have previously worked in a 2‑3 Rosette environment but previous fine dining experience is essential for this role.
Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited.
Pastry Chef. Job in Bigbury On Sea LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join a prestigious luxury hotel in the stunning Devon coast, where you will be part of a passionate team dedicated to creating award-winning fine dining experiences. With competitive salaries, live-in accommodation, and ample opportunities for training and development, this role as a Pastry Chef offers not just a job, but a chance to grow in a supportive and vibrant work culture surrounded by breathtaking views and locally sourced ingredients.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef. Job in Bigbury On Sea LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be ready to demonstrate your passion! During interviews, share your love for fine dining and the art of pastry making. Talk about your experiences and what drives you to create exceptional dishes that delight guests.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented pastry chefs like you. It’s a great way to get noticed and show us you’re serious about joining the team at a luxury hotel in Devon.
We think you need these skills to ace Pastry Chef. Job in Bigbury On Sea LilyLifestyle Jobs
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your fine-dining experience. We want to see how your background aligns with the high standards we uphold at our luxury hotel.
Be Personable:Since we're looking for a team player, let your personality shine through in your application. Share a bit about why you love working in a kitchen and how you connect with your team.
Tailor Your Application:Don’t just send a generic application! Tailor it to reflect the specific role of Pastry Chef. Mention your passion for creating high-quality dishes and any relevant achievements that showcase your skills.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry techniques and the latest trends in fine dining. Be ready to discuss your favourite recipes and how you can bring your unique flair to the hotel's offerings.
✨Showcase Your Team Spirit
Since this role requires working closely with a small team, highlight your teamwork skills. Share examples of how you've collaborated with others in the kitchen to create exceptional dishes or overcome challenges.
✨Be Prepared for Practical Tests
Expect to demonstrate your skills during the interview. Practise making a signature dessert or pastry that showcases your abilities. This will not only impress them but also give you a chance to shine in a real-world scenario.
✨Research the Hotel's Culinary Style
Familiarise yourself with the hotel's menu and culinary philosophy. Being able to discuss how your experience aligns with their fine-dining standards will show your genuine interest in the position and help you stand out.
