Catering & F&B Supervisor — Oxford | Free Meals

Catering & F&B Supervisor — Oxford | Free Meals

Oxford Full-Time 25000 - 30000 £ / year (est.) No working from home possible
United Cerebral Palsy of Georgia

At a Glance

  • Tasks: Supervise catering operations and ensure top-notch food and beverage services.
  • Company: Join United Cerebral Palsy of Georgia, a leader in quality service.
  • Benefits: Enjoy free meals, holiday pay, and a generous pension scheme.
  • Other info: Flexible hours, including evenings and weekends, for a dynamic work-life balance.
  • Why this job: Make a difference while working in a vibrant city centre environment.
  • Qualifications: Previous catering experience and strong customer service skills required.

The predicted salary is between 25000 - 30000 £ per year.

United Cerebral Palsy of Georgia is seeking an experienced F&B Supervisor in Oxford city centre to manage high-quality food and beverage services. The role involves supervising catering operations, ensuring staff adherence to service and hygiene standards.

Successful candidates will demonstrate previous experience in catering, possess excellent customer service and communication skills, and be adaptable to various working hours, including evenings and weekends. A range of benefits including holiday and a generous pension scheme is offered.

Catering & F&B Supervisor — Oxford | Free Meals employer: United Cerebral Palsy of Georgia

United Cerebral Palsy of Georgia is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional growth. Located in the vibrant city centre of Oxford, we provide our Catering & F&B Supervisors with competitive benefits, including free meals, generous holiday allowances, and a robust pension scheme, all while fostering an environment that values teamwork and excellence in service.

United Cerebral Palsy of Georgia

Contact Details:

United Cerebral Palsy of Georgia Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering & F&B Supervisor — Oxford | Free Meals

Tip Number 1

Network like a pro! Reach out to your connections in the catering and F&B industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Prepare for interviews by practising common questions related to food and beverage management. Show off your experience and how you’ve handled challenges in previous roles – it’s all about demonstrating your skills!

Tip Number 3

Don’t forget to showcase your customer service skills! In this role, you’ll be interacting with guests regularly, so be ready to discuss how you’ve gone above and beyond to ensure a great dining experience.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.

We think you need these skills to ace Catering & F&B Supervisor — Oxford | Free Meals

Catering Management
Food and Beverage Services
Supervisory Skills
Service Standards Adherence
Hygiene Standards Knowledge
Customer Service Skills
Communication Skills

Some tips for your application 🫡

Show Off Your Experience:When you're writing your application, make sure to highlight your previous experience in catering. We want to see how you've managed food and beverage services before, so don’t hold back on those details!

Customer Service is Key:Since this role involves a lot of interaction with customers, let us know about your excellent customer service skills. Share specific examples of how you've gone above and beyond to ensure a great experience for guests.

Be Adaptable:We’re looking for someone who can handle various working hours, including evenings and weekends. In your application, mention any past experiences where you’ve had to be flexible with your schedule.

Apply Through Our Website:To make sure your application gets to us quickly and efficiently, please apply through our website. It’s the best way for us to keep track of your application and get back to you as soon as possible!

How to prepare for a job interview at United Cerebral Palsy of Georgia

Know Your Stuff

Make sure you brush up on your catering and food & beverage knowledge. Familiarise yourself with the latest trends in the industry, as well as any specific standards that United Cerebral Palsy of Georgia might adhere to. This will show that you're not just interested in the role but are also passionate about delivering high-quality service.

Show Off Your People Skills

As a supervisor, you'll be leading a team, so it's crucial to demonstrate your excellent customer service and communication skills. Prepare examples from your past experiences where you've successfully managed a team or resolved customer issues. This will highlight your ability to adapt and lead effectively.

Flexibility is Key

Since the role requires adaptability to various working hours, be ready to discuss your availability during the interview. Share instances where you've successfully managed shifts or adapted to changing schedules in previous roles. This will reassure them that you're committed and reliable.

Ask Thoughtful Questions

Prepare some insightful questions about the company’s catering operations and their expectations for the F&B Supervisor role. This shows that you're genuinely interested in the position and helps you gauge if the company culture aligns with your values. Plus, it gives you a chance to shine!