At a Glance
- Tasks: Lead outdoor catering and kitchen operations, creating memorable meals for young people.
- Company: Join a supportive team at a vibrant outdoor centre in Potters Bar.
- Benefits: Earn £16 an hour, enjoy free meals, and receive accommodation support.
- Other info: Dynamic work environment with opportunities for career progression and professional development.
- Why this job: Make a positive impact on young people's lives while developing your culinary skills.
- Qualifications: Experience in catering or kitchen roles; training provided for the right candidate.
The predicted salary is between 33280 - 41600 £ per year.
The Best Connection are currently recruiting a Chef / Kitchen Manager in south-east Hertfordshire. Our residential outdoor centre delivers enriching experiences that help young people build confidence, wellbeing, character and essential life skills. We work closely with schools to create engaging educational visits and memorable outdoor experiences.
We are now looking for an enthusiastic and experienced Outdoor Catering & Kitchen Manager to join our friendly and dedicated team.
The Role
- With the opportunity to progress into a permanent position.
- Predominantly Monday to Friday; occasional weekend work required.
- Accommodation package available.
- 8am to 6pm.
- Pay Rate - £16 an hour with weekly pay!
This is an exciting opportunity for someone with kitchen or catering experience who enjoys working in a dynamic environment and wants to make a positive impact on young people's experiences.
What We're Looking For
- While formal qualifications are desirable, they are not essential. Full training and mentoring will be provided.
- Previous experience within a kitchen or catering environment is essential.
Essential Skills & Experience
- Experience in a similar kitchen or catering role.
- Supervisory or managerial experience/knowledge preferred.
- Ability to work independently and as part of a team.
- Strong interpersonal and communication skills.
- Positive team-focused attitude.
- Good organisational skills.
- Basic IT skills (emails, stock management, ordering systems).
Responsibilities
- Support the Head of Catering and Centre Manager in developing Food Safety Management Systems (FSMS) and dietary policies.
- Maintain high standards of hygiene and kitchen safety.
- Prepare, cook and serve meals for students and staff.
- Manage catering budgets and food costs.
- Oversee dietary requirements and allergen management.
- Monitor stock levels and complete food ordering.
- Work collaboratively with multiple departments to ensure effective communication across the centre.
Training & Development
- You will receive a comprehensive induction programme alongside ongoing mentoring and professional development, including:
- Enhanced Safeguarding Training.
- Level 3 Food Hygiene & Safety Qualification.
- External First Aid Qualification.
- Access to online training modules.
- Full induction and structured training plan.
Benefits Package
- Accommodation package available.
- Free meals while on duty.
- Uniform provided.
- Supportive team environment.
- Opportunities for long-term career progression.
- Work within a stunning outdoor setting.
Outdoor Catering and Kitchen Supervisor. Job in Potters Bar LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join The Best Connection as an Outdoor Catering and Kitchen Supervisor in Potters Bar, where you will be part of a supportive team dedicated to enriching the lives of young people through memorable outdoor experiences. Enjoy a dynamic work environment with opportunities for professional growth, comprehensive training, and a benefits package that includes accommodation and free meals while on duty. This role not only offers a competitive pay rate but also the chance to make a meaningful impact in a stunning outdoor setting.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Outdoor Catering and Kitchen Supervisor. Job in Potters Bar LilyLifestyle Jobs
✨Tip Number 1
Get to know the company! Research LilyLifestyle and their values. When you show up for an interview, drop in some knowledge about their mission and how you can contribute. It’ll make you stand out as someone who genuinely cares.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have. This could give you insider info that can help you ace your interview.
✨Tip Number 3
Prepare for situational questions! Think of examples from your past kitchen or catering roles where you’ve demonstrated leadership, teamwork, or problem-solving. We all love a good story, so make yours memorable!
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It shows your enthusiasm and keeps you fresh in their minds. Plus, it’s just good manners!
We think you need these skills to ace Outdoor Catering and Kitchen Supervisor. Job in Potters Bar LilyLifestyle Jobs
Some tips for your application 🫡
Show Your Passion for Catering:When writing your application, let your enthusiasm for outdoor catering shine through! We want to see how much you love creating memorable meals and experiences for young people. Share any relevant stories or experiences that highlight your passion.
Highlight Relevant Experience:Make sure to detail your previous kitchen or catering roles in your application. We’re looking for someone with hands-on experience, so don’t hold back on showcasing your skills and what you’ve learned along the way!
Be Team-Focused:Since we value teamwork, emphasise your ability to work well with others in your application. Mention any past experiences where you collaborated with a team to achieve a common goal, especially in a kitchen setting.
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep your application professional. Use clear language and structure your application well. And don’t forget to apply through our website – it’s the best way to get your application noticed!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Stuff
Make sure you brush up on your catering and kitchen management knowledge. Familiarise yourself with food safety regulations, dietary requirements, and allergen management. Being able to discuss these topics confidently will show that you're serious about the role.
✨Show Your Passion
This job is all about making a positive impact on young people's experiences. Be ready to share why you love working in catering and how you can contribute to creating memorable outdoor experiences. Your enthusiasm can really set you apart!
✨Team Player Vibes
Since this role involves working closely with various departments, highlight your teamwork skills. Prepare examples of how you've successfully collaborated with others in past roles. This will demonstrate that you can fit into their friendly and dedicated team.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions. Inquire about their training programmes or how they support staff development. This shows that you're genuinely interested in growing with the company and not just looking for any job.
