Chef De Partie - Premium Golf & Country Club. Job in Oakham LilyLifestyle Jobs

Chef De Partie - Premium Golf & Country Club. Job in Oakham LilyLifestyle Jobs

Oakham Full-Time 26000 - 26000 £ / year (est.) No working from home possible
United Cerebral Palsy of Georgia

At a Glance

  • Tasks: Join our kitchen team to create delicious dishes and maintain high food standards.
  • Company: Premium Golf & Country Club with a vibrant and supportive atmosphere.
  • Benefits: Competitive salary, free golf membership, gym access, and generous discounts.
  • Other info: Great career progression opportunities and a fun, inclusive workplace.
  • Why this job: Perfect for food lovers wanting to grow in a dynamic culinary environment.
  • Qualifications: Experience in hospitality kitchens and a passion for fresh food.

The predicted salary is between 26000 - 26000 £ per year.

Salary: £26,000 per annum + Excellent Benefits

Location: Oakham, Rutland

Work: Full Time – 5 over 7

Shift Times: 6am–10:30 / 12:30–21:00

About the Role

As Chef De Partie you will work closely with the Head Chef and Sous Chef to deliver consistently high standards of food preparation, presentation, and service across the club’s food and beverage outlets. You will maintain kitchen standards, ensure food safety compliance, manage stock, and support the wider kitchen team in a fast‑paced environment.

Key Responsibilities

  • Maintain kitchen standards and food safety compliance.
  • Manage stock control and minimise waste.
  • Support the kitchen team in delivering high‑quality service.
  • Work efficiently in a fast‑paced kitchen environment.
  • Work flexible hours including weekends and evenings.

Qualifications

  • Previous experience within hospitality kitchens.
  • Excellent understanding of food hygiene and health & safety standards.
  • Strong communication and teamwork skills.
  • Level 1 & 2 Food Safety qualifications preferred.
  • Strong organisational skills and passion for fresh food.

Benefits

  • Huge opportunities for career development and progression.
  • Complimentary access to health club, gym classes.
  • Free golf membership plus family & friend benefits.
  • 70% off meals on duty and additional staff discounts.
  • Birthday day off and long‑service holiday rewards.
  • Employee Assistance Programme and wellbeing support.
  • Cycle to Work scheme and Wagestream benefits.
  • Supportive and inclusive working environment.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef De Partie - Premium Golf & Country Club. Job in Oakham LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia

Join our Premium Golf & Country Club in Oakham as a Chef De Partie, where you will thrive in a supportive and inclusive environment that prioritises employee wellbeing and growth. Enjoy excellent benefits including complimentary health club access, free golf membership, and substantial discounts on meals, all while working in a dynamic kitchen that values high standards and teamwork. With ample opportunities for career progression, this role offers a rewarding experience in a picturesque location.

United Cerebral Palsy of Georgia

Contact Details:

United Cerebral Palsy of Georgia Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef De Partie - Premium Golf & Country Club. Job in Oakham LilyLifestyle Jobs

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, or even pop into the club for a coffee. Building connections can lead to job opportunities that aren’t even advertised.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to shine and show the team what you’re made of.

Tip Number 3

Be ready for the interview! Brush up on your knowledge of food safety and kitchen standards. Prepare to discuss how you handle fast-paced environments and teamwork – they’ll want to see you in action!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Chef De Partie - Premium Golf & Country Club. Job in Oakham LilyLifestyle Jobs

Food Preparation
Food Presentation
Food Safety Compliance
Stock Control
Waste Management
Teamwork
Communication Skills

Some tips for your application 🫡

Show Off Your Experience:Make sure to highlight your previous experience in hospitality kitchens. We want to see how you've maintained kitchen standards and ensured food safety compliance in your past roles.

Be Specific About Your Skills:When you mention your skills, be specific! Talk about your understanding of food hygiene and health & safety standards, as well as your strong communication and teamwork abilities. This helps us see how you'd fit into our kitchen team.

Tailor Your Application:Don’t just send a generic application! Tailor it to the Chef De Partie role at our Premium Golf & Country Club. Mention your passion for fresh food and how you can contribute to delivering high-quality service in a fast-paced environment.

Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!

How to prepare for a job interview at United Cerebral Palsy of Georgia

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the club's menu and any signature dishes they offer. This shows your genuine interest in the role and helps you discuss how you can contribute to their food standards.

Showcase Your Team Spirit

As a Chef De Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a kitchen setting. Highlight your communication skills and how you support your colleagues, especially in high-pressure situations.

Safety First!

Make sure you're well-versed in food hygiene and safety standards. Be ready to discuss your previous experiences with food safety compliance and stock management. This will demonstrate your commitment to maintaining high kitchen standards.

Flexibility is Key

The role requires working flexible hours, including weekends and evenings. Be prepared to discuss your availability and willingness to adapt to the club's needs. Showing that you're ready to jump in when needed can set you apart from other candidates.