At a Glance
- Tasks: Join our kitchen team to create amazing dishes and maintain high food standards.
- Company: Premium Golf & Country Club Group, a vibrant and supportive workplace.
- Benefits: Competitive salary, free gym access, golf membership, and generous discounts.
- Other info: Great career progression opportunities and a fun, inclusive atmosphere.
- Why this job: Perfect for food lovers wanting to grow in a dynamic culinary environment.
- Qualifications: Experience in hospitality kitchens and a passion for fresh food.
The predicted salary is between 26000 - 26000 £ per year.
Salary: £26,000 per annum + Excellent Benefits
Location: Oakham, Rutland
Work: Full Time – 5 over 7
Shift Times: 6am–10:30 / 12:30–21:00
About the Role
As Chef De Partie you will work closely with the Head Chef and Sous Chef to deliver consistently high standards of food preparation, presentation, and service across the club’s food and beverage outlets. You will maintain kitchen standards, ensure food safety compliance, manage stock, and support the wider kitchen team in a fast‑paced environment.
Key Responsibilities
- Maintain kitchen standards and food safety compliance.
- Manage stock control and minimise waste.
- Support the kitchen team in delivering high‑quality service.
- Work efficiently in a fast‑paced kitchen environment.
- Work flexible hours including weekends and evenings.
Qualifications
- Previous experience within hospitality kitchens.
- Excellent understanding of food hygiene and health & safety standards.
- Strong communication and teamwork skills.
- Level 1 & 2 Food Safety qualifications preferred.
- Strong organisational skills and passion for fresh food.
Benefits
- Huge opportunities for career development and progression.
- Complimentary access to health club, gym classes.
- Free golf membership plus family & friend benefits.
- 70% off meals on duty and additional staff discounts.
- Birthday day off and long‑service holiday rewards.
- Employee Assistance Programme and wellbeing support.
- Cycle to Work scheme and Wagestream benefits.
- Supportive and inclusive working environment.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Chef De Partie. Job in Oakham LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join our Premium Golf & Country Club Group in Oakham as a Chef De Partie, where you will thrive in a supportive and inclusive environment that prioritises employee growth and development. Enjoy excellent benefits such as complimentary health club access, free golf membership, and generous discounts, all while working alongside a passionate team dedicated to delivering exceptional culinary experiences. With a focus on career progression and a commitment to wellbeing, this is an ideal opportunity for those seeking meaningful and rewarding employment in the hospitality sector.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie. Job in Oakham LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or clubs you admire and express your interest. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef De Partie. Job in Oakham LilyLifestyle Jobs
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience in hospitality kitchens. We want to see how you've maintained kitchen standards and ensured food safety compliance in your past roles.
Be Specific About Your Skills:When listing your skills, be specific! Mention your understanding of food hygiene and health & safety standards, as well as any relevant qualifications like Level 1 & 2 Food Safety. This helps us see you’re the right fit for our team.
Tailor Your Application:Don’t just send a generic application! Tailor it to the Chef De Partie role by mentioning how you can support the kitchen team in delivering high-quality service in a fast-paced environment. We love seeing genuine interest!
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us, so we can review it promptly!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the club offers. This shows your genuine interest in the role and helps you discuss how you can contribute to their food standards.
✨Showcase Your Team Spirit
As a Chef De Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a kitchen setting. Highlight your communication skills and how you support your colleagues, especially in high-pressure situations.
✨Safety First!
Make sure you're well-versed in food hygiene and safety standards. Be ready to discuss your previous experiences with food safety compliance and stock management. This will demonstrate your commitment to maintaining high kitchen standards.
✨Flexibility is Key
The job requires working flexible hours, including weekends and evenings. Be prepared to discuss your availability and willingness to adapt to the club's needs. Showing that you're ready to jump in when needed can set you apart from other candidates.
