At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, preparing fresh dishes and ensuring high standards.
- Company: Modern 4-star hotel in Bridgwater with a popular steakhouse restaurant.
- Benefits: Competitive salary, paid overtime, tips, discounts, and training opportunities.
- Other info: Daily commute to Bridgwater required; no accommodation provided.
- Why this job: Kickstart your culinary career in a dynamic, fast-paced environment with a passionate team.
- Qualifications: Passion for fresh ingredients and ability to work in a team.
The predicted salary is between 28148 - 28148 £ per year.
Location: Bridgwater, Somerset
Salary / Rate of pay: £28,148 per annum
What's in it for you?
- Competitive salary
- Paid overtime
- Share of tips
- No split shifts!
- Discounted staff stays at any of our sister properties worldwide
- Discounted food and drinks in any of our restaurants and bars
- Access to an employee discount platform
- Company pension scheme
- Training and development opportunities
Why choose our client?
Set in the heart of the historic town of Bridgwater in Somerset, and within walking distance of both the local public transport links and amenities, our client is a modern, business-led 4-star hotel with a popular on-site steakhouse restaurant. The hotel restaurant is catered by a kitchen team of 7, serving an average of 60–80 covers per evening, with varying numbers on weekends. The hotel has 2 small function rooms, able to cater for buffet lunches up to 40 covers. Please note that accommodation is not available with this role. Only applicants able to commute to Bridgwater on a daily basis need apply.
What's involved?
Our client is looking for a driven Chef de Partie with a passion for fresh ingredients to join their kitchen team. Working closely with the Head Chef, you will assist senior chefs with food preparation and cooking dishes for all areas of the hotel, ensuring consistency and that high standards of quality and food hygiene are met at all times. You will be an enthusiastic team player, able to work effectively as part of a team in a fast-paced environment, and willing to learn. This is a fantastic opportunity for someone looking to build their culinary career within a well-established, professional hospitality setting, to develop their skills and be part of a high-performing team.
Sound like the role for you? Then we would love to hear from you!
Chef de Partie. Job in Nether Stowey LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join a dynamic and modern 4-star hotel in the historic town of Bridgwater, Somerset, where you will be part of a passionate kitchen team dedicated to delivering exceptional dining experiences. With competitive pay, opportunities for training and development, and a vibrant work culture that values teamwork and creativity, this role as Chef de Partie offers a rewarding path for culinary growth. Enjoy unique benefits such as discounted stays at sister properties and a share of tips, making it an attractive place for those seeking meaningful employment in hospitality.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie. Job in Nether Stowey LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and hotels you admire. A friendly email or call can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Chef de Partie. Plus, we’re here to support you every step of the way in landing that dream job!
We think you need these skills to ace Chef de Partie. Job in Nether Stowey LilyLifestyle Jobs
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fresh ingredients and cooking shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our kitchen team's values.
Tailor Your CV:Make sure your CV highlights relevant experience in fast-paced kitchen environments. We’re looking for someone who can keep up with our busy restaurant, so showcase any similar roles you've had!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality food.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from previous roles where you collaborated effectively with others, especially in high-pressure situations, to demonstrate that you're a great fit for their fast-paced environment.
✨Understand the Role
Make sure you fully understand what a Chef de Partie does. Be prepared to talk about your experience with food preparation, cooking techniques, and maintaining hygiene standards, as these are crucial for the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, or the restaurant's menu. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
