At a Glance
- Tasks: Lead a dynamic catering team to deliver high-quality meals and service.
- Company: Join Broadacres, a forward-thinking not-for-profit housing association.
- Benefits: Enjoy competitive salary, generous leave, and flexible working options.
- Other info: Diverse and inclusive workplace with great career development opportunities.
- Why this job: Make a real difference in people's lives through excellent food service.
- Qualifications: Supervisory experience in catering and a passion for customer service.
The predicted salary is between 30137 - 30137 £ per year.
Mobile Chef Supervisor North Yorkshire & other locations (Leyburn, Stokesley, Northallerton, Brompton) £30,137.85 per annum Mobile Full Time 37 hours. Working between 8am to 5pm on a flexible basis.
The Role
We are looking for an enthusiastic and motivated Chef Supervisor to support the delivery of high‑quality catering services across our extra care schemes. This is a hands‑on supervisory role where you will work closely with the Chef Manager to lead, motivate and support the onsite catering team. You will help ensure the delivery of safe, nutritious and customer‑focused meals, while maintaining high standards of service, compliance and efficiency. You will play a key role in ensuring the catering service runs smoothly day to day, supporting colleagues, maintaining standards and stepping in to provide operational cover when required.
What You'll Be Doing
- Leading and supporting the catering team to deliver high‑quality food preparation, cooking and service
- Supervising day‑to‑day kitchen operations and ensuring brand and service standards are met
- Preparing and producing meals, and providing cover across sites where required
- Supporting audits and implementing actions to maintain compliance and continuous improvement
- Monitoring stock, reducing waste and supporting cost‑effective service delivery
- Assisting with rota planning and ensuring safe staffing levels
- Motivating and developing colleagues, supporting training and performance management
- Ensuring compliance with food safety, hygiene, allergen and health & safety regulations
- Deputising for the Chef Manager and supporting communication with residents and stakeholders
- Contributing to menu development and service improvements to enhance the customer experience
What We're Looking For
You will be a confident and capable catering professional with supervisory experience and a passion for delivering excellent customer service. You will bring:
- Experience working within a catering environment
- Experience supervising or leading a team
- Strong people management and communication skills
- Good organisational skills and the ability to prioritise workloads
- Knowledge of kitchen operations and food safety standards
- A flexible, reliable and team‑focused approach
Essential Qualifications
- NVQ Level 3 in Professional Cookery
- Level 2 Food Hygiene Certificate (or higher)
Desirable
- Experience with stock control or ordering systems
- Knowledge of nutrition or healthy eating
- HACCP / Food Safety training
What We Offer
- Competitive Salary: Alongside a generous annual leave package and flexible working options
- Comprehensive Benefits: A range of benefits, including pension and holiday buying scheme
- Agile Working: Flexible and supportive working arrangements
- Support for You: Additional wellbeing support including access to our EAP service
Why Broadacres?
At Broadacres, we champion diversity and are committed to being an equal opportunities and disability confident employer. We welcome applications from all community sectors and encourage individuals underrepresented in our organisation to apply.
Our Organisation
Broadacres is a successful, innovative, not‑for‑profit housing association based in Northallerton, North Yorkshire. We manage over 6,900 homes and are committed to delivering high‑quality services that make a real difference to our customers' lives. Our vision is to be the best rural housing association in the country.
Please note: This vacancy may close before the advertised closing date if sufficient suitable applications are received. We may begin interviewing as applications are received, so early application is encouraged.
Mobile Chef Supervisor. Job in Romanby LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Broadacres is an exceptional employer that prioritises employee wellbeing and professional growth, offering a competitive salary alongside a generous annual leave package and flexible working options. With a strong commitment to diversity and inclusion, our supportive work culture fosters collaboration and innovation, making it an ideal environment for passionate catering professionals to thrive while making a meaningful impact in the community.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Mobile Chef Supervisor. Job in Romanby LilyLifestyle Jobs
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on Broadacres. Check out their website and social media to understand their values and what they stand for. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Mobile Chef Supervisor. Highlight your supervisory skills and passion for customer service – these are key for this position!
✨Tip Number 3
Show off your culinary creativity! Be ready to discuss your ideas for menu development and how you can enhance the customer experience. Bring examples of past successes in your previous roles to demonstrate your ability to lead and motivate a team.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a great way to reinforce your interest in the role and keep you fresh in their minds as they make their decision.
We think you need these skills to ace Mobile Chef Supervisor. Job in Romanby LilyLifestyle Jobs
Some tips for your application 🫡
Show Your Passion for Catering:When writing your application, let your enthusiasm for food and customer service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering high-quality meals and experiences for our residents.
Highlight Your Supervisory Skills:Make sure to emphasise any experience you have in leading or supporting a team. We’re looking for someone who can motivate others and maintain high standards, so share examples of how you've done this in the past.
Be Specific About Your Experience:Tailor your application by including specific details about your previous roles in catering. Mention any relevant qualifications, like your NVQ Level 3 in Professional Cookery, and how they relate to the responsibilities of the Mobile Chef Supervisor role.
Apply Through Our Website:We encourage you to submit your application through our website for a smoother process. It’s the best way for us to receive your details and get you on our radar quickly, especially since we may start interviewing as applications come in!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Stuff
Make sure you brush up on your culinary knowledge and kitchen operations. Be ready to discuss your experience in food preparation, cooking, and supervising a team. Highlight any specific achievements or challenges you've overcome in previous roles.
✨Showcase Your Leadership Skills
As a Mobile Chef Supervisor, you'll need to lead and motivate your team. Prepare examples of how you've successfully managed a team in the past, focusing on your communication skills and ability to support colleagues. Think about times when you’ve stepped in to resolve issues or improve service.
✨Understand the Importance of Compliance
Familiarise yourself with food safety, hygiene, and health & safety regulations. Be prepared to discuss how you ensure compliance in your kitchen and any experiences you have with audits or implementing improvements. This shows you're serious about maintaining high standards.
✨Be Ready to Discuss Menu Development
Since you'll be contributing to menu development, think about your approach to creating nutritious and customer-focused meals. Bring ideas to the table that reflect your understanding of nutrition and healthy eating, and be ready to discuss how you can enhance the customer experience.
