At a Glance
- Tasks: Lead and develop the Food & Nutrition curriculum, inspiring students through engaging lessons.
- Company: Forward-thinking school in Hounslow with a supportive environment.
- Benefits: Competitive salary, modern facilities, professional development, and strong staff wellbeing support.
- Other info: Dynamic role with opportunities for career progression and community engagement.
- Why this job: Shape young minds and promote healthy living through innovative food education.
- Qualifications: Qualified Teacher Status and experience in teaching Food & Nutrition.
The predicted salary is between 30000 - 40000 £ per year.
Start Date: September 2026 (or earlier by negotiation)
Contract Type: Full-time, Permanent
Salary: MPS/UPS + TLR (dependent on experience)
About the Role
We are seeking an innovative and passionate Head of Food to lead and develop our Food & Nutrition provision. This is an exciting opportunity for an ambitious teacher or experienced middle leader to shape a dynamic curriculum that equips students with essential life skills and a strong understanding of nutrition, health, and food science. The successful candidate will lead the subject across Key Stages 3 and 4 (with potential for Key Stage 5), inspiring students through engaging, practical learning and high-quality teaching.
Key Responsibilities
- Lead, manage, and develop the Food & Nutrition curriculum to ensure high standards of teaching and learning
- Deliver engaging and practical lessons that promote creativity, independence, and healthy living
- Monitor student progress and implement strategies to raise attainment
- Manage and maintain food preparation facilities, ensuring health and safety standards are met
- Develop enrichment opportunities such as clubs, competitions, and partnerships with the wider community
- Support and develop colleagues within the department
The Ideal Candidate Will
- Hold Qualified Teacher Status (QTS) or equivalent
- Have experience teaching Food & Nutrition or a related subject at secondary level
- Demonstrate strong leadership and organisational skills
- Be passionate about food education, nutrition, and student wellbeing
- Have excellent subject knowledge and a commitment to high standards
- Be committed to safeguarding and promoting the welfare of young people
What We Offer
- A forward-thinking and supportive school environment
- Modern facilities and well-equipped teaching spaces
- Opportunities for professional development and career progression
- A strong commitment to staff wellbeing and work-life balance
Director of Food Technology. Job in Hounslow LilyLifestyle Jobs in London employer: United Cerebral Palsy of Georgia
At our Hounslow-based school, we pride ourselves on being an excellent employer that fosters a forward-thinking and supportive environment for our staff. With modern facilities and a strong commitment to professional development, we empower our educators to inspire students while maintaining a healthy work-life balance. Join us to lead the Food & Nutrition curriculum and make a meaningful impact on young lives in a vibrant community.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Director of Food Technology. Job in Hounslow LilyLifestyle Jobs in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the food education sector. Attend events, join online forums, and don’t be shy about asking for informational interviews. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your passion! When you get that interview, make sure to share your enthusiasm for food education and nutrition. Bring examples of how you've inspired students in the past and how you plan to do it in this role.
✨Tip Number 3
Prepare for those tricky questions! Think about how you would handle challenges in the classroom or lead your team. Practise your responses so you can showcase your leadership skills and innovative ideas confidently.
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your skills and experience. Plus, it shows you’re serious about joining our team at LilyLifestyle!
We think you need these skills to ace Director of Food Technology. Job in Hounslow LilyLifestyle Jobs in London
Some tips for your application 🫡
Tailor Your Application:Make sure to customise your CV and cover letter to highlight your experience in Food & Nutrition. We want to see how your skills align with the role, so don’t hold back on showcasing your passion for food education!
Showcase Your Leadership Skills:As a potential Head of Food, it’s crucial to demonstrate your leadership abilities. Share examples of how you've led teams or projects in the past, and how you’ve inspired students through engaging lessons.
Highlight Your Innovative Ideas:We’re looking for someone who can bring fresh ideas to our Food & Nutrition curriculum. Don’t be shy about sharing any innovative teaching methods or enrichment opportunities you’ve implemented before!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Curriculum Inside Out
Make sure you’re well-versed in the Food & Nutrition curriculum. Be ready to discuss how you would develop and lead it, including innovative teaching methods and practical lessons that engage students. Show them your passion for food education!
✨Showcase Your Leadership Skills
As a potential Head of Food, you’ll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully managed teams or projects in the past, and be ready to discuss how you would support and develop your colleagues within the department.
✨Engage with Real-Life Examples
Bring your experience to life by sharing specific examples of how you’ve raised student attainment or implemented successful enrichment opportunities. This could include clubs, competitions, or community partnerships that you’ve initiated or been part of.
✨Prioritise Health and Safety
Since managing food preparation facilities is key, be prepared to discuss your approach to health and safety standards. Highlight any relevant experience you have in maintaining safe environments and ensuring compliance with regulations.
