Experienced Waitress / Waiter. Job in Horsham LilyLifestyle Jobs

Experienced Waitress / Waiter. Job in Horsham LilyLifestyle Jobs

Horsham Part-Time 13 - 18 £ / hour (est.) No working from home possible
United Cerebral Palsy of Georgia

At a Glance

  • Tasks: Run your own section and provide excellent service in a vibrant restaurant.
  • Company: Join Knepp, a pioneering rewilding estate with a focus on sustainability.
  • Benefits: Competitive pay, flexible hours, tips, and generous staff discounts.
  • Other info: Perfect for students with weekend availability and opportunities for growth.
  • Why this job: Be part of an exciting culinary project and share our sustainability story.
  • Qualifications: 1 year of table service experience and a passion for great customer service.

The predicted salary is between 13 - 18 £ per hour.

Location: Dial Post, Horsham (applicants must be able to drive to the site as there is no public transport available)

Salary: £16-18 per hour; £18+ £13 per hour

Job Type: Part time and/or seasonal contract (Season lasts between May - End Of September)

Overseas candidates will NOT be considered for this role. We are not sponsoring visas at this time, so please refrain from applying unless eligible to work in the UK.

About Us: Knepp is a 3,500 acre estate just south of Horsham, West Sussex. Since 2001, the land - once intensively farmed - has been devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. As part of this project, Knepp has created a butchery, providing award-winning beef, venison and pork that are by-products of the project. As part of this new venture, the restaurant will utilise the high-quality produce coming off the project as well as our new 3-acre market garden. It is our hope that we can create an exciting and sustainable culinary destination.

About The Role: We are looking for a dynamic, enthusiastic and passionate team member with a passion for great service, produce and sustainability to join our growing team. This is a fantastic opportunity to get stuck into a brand-new project and work alongside growers, stockmen, ecologists, and chefs. The right candidate will be experienced in running a fast-paced section, eager to learn and comfortable in sharing our rewilding story with guests.

Responsibilities:

  • Operations: To run your own section, ensure tables turn on time, create a welcoming and relaxed style of service for your guests, learn relevant information about produce and dishes to guide our guests through the menu and upsell, ensure the Wilding Kitchen environment is clean and well maintained, meeting internal Brand standards, maintain a safe workplace.
  • People: Work together within the team to deliver the highest standard of service possible, bring fun to the workplace and be part of a happy, motivated and focused team, be involved in giving clear feedback between guests and the kitchen team.
  • Customer experience: Ensure high customer experience and promote our ethos, help achieve and sustain a minimum 4.5 star Google review, champion swift, efficient, knowledgeable and engaging restaurant, engage with the wider Estate team in the delivery of events.
  • Statutory: Help in the cleaning after service to ensure the site operates to 5 EHO compliance, make the kitchen team aware of any allergy and dietary requirements.

About You - Job Requirements:

  • Ensure all customer service standards are met.
  • Great personality and passion for giving our customers excellent service whilst creating an inviting atmosphere.
  • Team player.
  • Experience working in a busy environment.
  • Table service experience (1 year minimum).
  • Ability to use ordering systems and till software.
  • Barista skills are preferred but training will be given.
  • Flexibility and adaptability to work within different sections of FOH in our busy restaurant & event environment.

Essential Skills:

  • Work ethic.
  • Enthusiastic about sustainability.
  • Great communication skills.

Estimated Weekly Hours: This role is part time and/or seasonal. We are flexible and want to accommodate our team and will try to maintain a fixed rota where possible, but expect our staff to be flexible around sickness and holiday.

Shift and Schedule:

  • Weekend availability.
  • Day shift (we are a predominantly daytime venue only).
  • Holidays (particularly suited to university students).
  • Weekends only (suited to people in full-time education).

Employee Perks Benefits:

  • Option of contracted hours with regular days of work.
  • Wine training/tastings.
  • Share of tips where appropriate (In spring 2025 this was up to £3 per hour for busy shifts).
  • 28 days holiday a year (full time or pro rata'd holiday for part time staff).
  • Access to pension scheme.
  • Culture of training, development with lots of scope for progression.
  • Generous staff discount (50% off each month, 20% off across site businesses).

Experienced Waitress / Waiter. Job in Horsham LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia

Knepp offers a unique opportunity to work in a pioneering rewilding project set in the beautiful countryside of Horsham. As an employer, we prioritise a supportive and dynamic work culture that fosters employee growth through training and development, while also providing generous benefits such as a competitive salary, holiday entitlement, and staff discounts. Join us in creating a sustainable culinary destination where your passion for service and sustainability can truly shine.

United Cerebral Palsy of Georgia

Contact Details:

United Cerebral Palsy of Georgia Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Experienced Waitress / Waiter. Job in Horsham LilyLifestyle Jobs

Tip Number 1

Get to know the venue! Before your interview, take a trip to the restaurant and soak in the atmosphere. This will help you understand their vibe and give you some great talking points when you chat with the team.

Tip Number 2

Show off your personality! When you meet the hiring team, let your enthusiasm for great service and sustainability shine through. They’re looking for someone who fits into their fun and motivated team, so be yourself!

Tip Number 3

Brush up on your knowledge of local produce and sustainability practices. Being able to discuss how you can contribute to their ethos will set you apart from other candidates. Plus, it shows you’re genuinely interested in what they do!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about joining our team!

We think you need these skills to ace Experienced Waitress / Waiter. Job in Horsham LilyLifestyle Jobs

Customer Service Skills
Table Service Experience
Communication Skills
Teamwork
Flexibility
Adaptability
Knowledge of Ordering Systems

Some tips for your application 🫡

Show Your Passion:When writing your application, let your enthusiasm for great service and sustainability shine through. We want to see that you’re not just looking for a job, but that you genuinely care about the experience you provide to our guests.

Tailor Your CV:Make sure your CV highlights your relevant experience, especially in busy environments and table service. We love seeing candidates who can run their own section and have a knack for creating a welcoming atmosphere.

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your skills and experiences without unnecessary fluff. This helps us get a quick sense of who you are!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Knepp.

How to prepare for a job interview at United Cerebral Palsy of Georgia

Know the Menu Inside Out

Before your interview, take some time to familiarise yourself with the menu and the produce used at Knepp. Being able to discuss the dishes and their ingredients shows your enthusiasm for the role and helps you connect with the restaurant's ethos of sustainability.

Show Off Your People Skills

As a waitress or waiter, your ability to engage with customers is key. Prepare examples of how you've provided excellent service in the past, especially in busy environments. Highlight your communication skills and how you can create a welcoming atmosphere for guests.

Demonstrate Flexibility and Team Spirit

Knepp values teamwork and adaptability. Be ready to discuss times when you've worked collaboratively with others or adapted to changing situations. This will show that you're a team player who can thrive in a dynamic setting.

Embrace the Rewilding Story

Familiarise yourself with Knepp's rewilding project and be prepared to share your thoughts on it. Showing genuine interest in the estate's mission and how it relates to the culinary experience will set you apart as a candidate who truly aligns with their values.