At a Glance
- Tasks: Run your own section and deliver exceptional service in a vibrant restaurant.
- Company: Join Knepp, a pioneering rewilding estate with a focus on sustainability.
- Benefits: Competitive pay, flexible hours, staff discounts, and opportunities for training.
- Other info: Perfect for students with weekend availability and a dynamic work environment.
- Why this job: Be part of an exciting culinary project and share our sustainability story with guests.
- Qualifications: 1 year of table service experience and a passion for great customer service.
The predicted salary is between 13 - 18 £ per hour.
Location: Dial Post, Horsham (applicants must be able to drive to the site as there is no public transport available)
Salary: £16-18 per hour; £18+ per hour; £21+ £13 per hour
Job Type: Part time and/or seasonal contract (Season lasts between May - End Of September)
Overseas candidates will NOT be considered for this role. We are not sponsoring visas at this time, so please refrain from applying unless eligible to work in the UK.
About Us: Knepp is a 3,500 acre estate just south of Horsham, West Sussex. Since 2001, the land - once intensively farmed - has been devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. As part of this project, Knepp has created a butchery, providing award-winning beef, venison and pork that are by-products of the project. As part of this new venture, the restaurant will utilise the high-quality produce coming off the project as well as our new 3-acre market garden. It is our hope that we can create an exciting and sustainable culinary destination.
About The Role: We are looking for a dynamic, enthusiastic and passionate team member with a passion for great service, produce and sustainability to join our growing team. This is a fantastic opportunity to get stuck into a brand-new project and work alongside growers, stockmen, ecologists, and chefs. The right candidate will be experienced in running a fast-paced section, eager to learn and comfortable in sharing our rewilding story with guests.
Responsibilities
- Operations: To run your own section, ensure tables turn on time, create a welcoming and relaxed style of service for your guests, learn relevant information about produce and dishes to guide our guests through the menu and upsell, ensure the Wilding Kitchen environment is clean and well maintained, meeting internal Brand standards, maintain a safe workplace.
- People: Work together within the team to deliver the highest standard of service possible, bring fun to the workplace and be part of a happy, motivated and focused team, be involved in giving clear feedback between guests and the kitchen team.
- Customer experience: Ensure high customer experience and promote our ethos, help achieve and sustain a minimum 4.5 star Google review, champion swift, efficient, knowledgeable and engaging restaurant, engage with the wider Estate team in the delivery of events.
- Statutory: Help in the cleaning after service to ensure the site operates to 5 EHO compliance, make the kitchen team aware of any allergy and dietary requirements.
About You Job Requirements:
- Ensure all customer service standards are met.
- Great personality and passion for giving our customers excellent service whilst creating an inviting atmosphere.
- Team player.
- Experience working in a busy environment.
- Table service experience (1 year minimum).
- Ability to use ordering systems and till software.
- Barista skills are preferred but training will be given.
- Flexibility and adaptability to work within different sections of FOH in our busy restaurant & event environment.
Essential Skills:
- Work ethic.
- Enthusiastic about sustainability.
- Great communication skills.
Estimated Weekly Hours: This role is part time and/or seasonal. We are flexible and want to accommodate our team and will try to maintain a fixed rota where possible, but expect our staff to be flexible around sickness and holiday.
Shift and Schedule: Weekend availability. Day shift (we are a predominantly daytime venue only). Holidays (particularly suited to university students). Weekends only (suited to people in full-time education).
Employee Perks Benefits:
- Option of contracted hours with regular days of work.
- Wine training/tastings.
- Share of tips where appropriate (In spring 2025 this was up to £3 per hr for busy shifts).
- 28 days holiday a year (full time or pro rata'd holiday for part time staff).
- Access to pension scheme.
- Culture of training, development with lots of scope for progression.
- Generous staff discount (50% off each month, 20% off across site businesses).
Please click on the APPLY button to submit your CV for this role.
Experienced Server. Job in Horsham LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Knepp offers a unique opportunity to work in a pioneering rewilding project set in the beautiful countryside of Horsham, where employees can engage with nature while providing exceptional service in a vibrant restaurant environment. With a strong focus on sustainability, team collaboration, and personal growth, staff enjoy flexible working hours, generous discounts, and a culture that values training and development, making it an ideal workplace for those passionate about food and the environment.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Experienced Server. Job in Horsham LilyLifestyle Jobs
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around the area or check out their website. Familiarising yourself with their ethos and offerings will help you stand out and show your genuine interest in the role.
✨Tip Number 2
Practice your service skills! If you’ve got experience, brush up on your table service techniques. If not, consider role-playing with a friend to get comfortable with taking orders and upselling. Confidence is key!
✨Tip Number 3
Be ready to share your passion for sustainability! Since this role is all about great produce and eco-friendly practices, think of examples from your past experiences that highlight your commitment to these values.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at Knepp and ready to dive into this exciting project.
We think you need these skills to ace Experienced Server. Job in Horsham LilyLifestyle Jobs
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for great service and sustainability shine through. We want to see that you’re genuinely excited about being part of our rewilding project and the culinary experience we’re creating.
Tailor Your CV:Make sure your CV highlights relevant experience, especially in busy environments and table service. We love seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your best bits!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great fit for our team without wading through unnecessary fluff.
Apply Through Our Website:Don’t forget to hit that APPLY button on our website! It’s the best way to ensure your application gets to us directly, and we can’t wait to hear from you!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know the Menu Inside Out
Familiarise yourself with the menu and the produce used in the dishes. Being able to discuss the ingredients and their origins will show your passion for sustainability and enhance your credibility during the interview.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with colleagues in fast-paced environments, as this role requires a dynamic and motivated team player.
✨Demonstrate Your Customer Service Skills
Prepare to discuss your previous experiences in customer service. Highlight specific instances where you went above and beyond to ensure a great experience for guests, as this is crucial for the role.
✨Be Ready for Practical Scenarios
Expect to be asked about how you would handle various situations, such as managing a busy section or dealing with dietary requirements. Practising these scenarios can help you respond confidently and effectively.
