At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes using local ingredients.
- Company: A well-established hospitality venue in the stunning Scottish Borders.
- Benefits: Competitive salary, life insurance, tips share, discounts, and complimentary stays.
- Other info: Dynamic environment with opportunities for growth and development.
- Why this job: Make your mark in a busy, high-quality operation with creative freedom.
- Qualifications: 10 years of kitchen experience, with leadership skills and culinary excellence.
The predicted salary is between 35000 - 45000 £ per year.
Flexible Workforce Solutions is delighted to support a well-established hospitality venue in the beautiful Scottish Borders as they recruit an ambitious and talented Head Chef to lead their kitchen team. This is a fantastic opportunity for a culinary professional who combines creativity, commercial awareness, and strong leadership – perfect for someone ready to make their mark in a busy, high-quality operation.
What We're Looking For
- You’ll bring passion, drive, and a commitment to delivering exceptional food using fresh, seasonal, local ingredients.
- You will also be able to demonstrate:
- Culinary Excellence
- Outstanding cooking skills with the ability to adapt to local tastes and market demand.
- A talent for developing profitable menus with an emphasis on quality and seasonality.
- Leadership & Team Management
- Experience motivating, developing, and supervising kitchen teams in a positive and professional manner.
- A collaborative approach, recognising and respecting the contribution of all departments.
- Commercial & Operational Strength
- Proven ability to manage a profit centre, control costs, and minimise waste.
- Strong organisational skills with exceptional attention to detail.
- A sound understanding of food hygiene, compliance, and Health & Safety standards.
Experience & Qualifications
- Around 10 years' kitchen experience, with at least 3 years as Senior Sous Chef or Head Chef.
- SVQ Level 2 Professional Cookery and REHIS Food Hygiene (Level 2) are desirable but not essential.
Key Responsibilities
- Maintaining the highest standards across all food preparation and service.
- Ensuring consistency, accuracy, and quality in every dish that leaves the kitchen.
- Managing and mentoring the kitchen team.
- Overseeing kitchen stock, supplier relationships, and cost control.
- Driving efficiency while supporting wider business goals.
- Monitoring performance, sales, and profitability in collaboration with the management team.
The Venue
- A popular main restaurant operating 7 days a week, serving up to 90 covers on busy services.
- A welcoming lounge bar offering informal dining and private event capability.
- Additional private dining spaces with flexibility for celebrations, meetings, and exclusive functions.
- Extensive conference and banqueting facilities, including a major function suite accommodating up to 220 guests.
What's in It for You?
- Competitive salary (negotiable based on experience).
- Group Life Insurance (6 annual salary).
- Share of tips.
- Complimentary B&B stay on each employment anniversary.
- Food & Beverage discounts.
- Length of service incentives.
- Additional employee benefits including:
- Discounted or free food.
- Staff discounts.
- Sick pay.
Head Chef. Job in Roxburgh LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join a well-established hospitality venue in the stunning Scottish Borders as a Head Chef, where your culinary creativity and leadership will thrive in a supportive and dynamic environment. Enjoy competitive salary packages, generous employee benefits including complimentary stays and food discounts, and the opportunity to develop your skills while working with fresh, local ingredients. This role not only offers a chance to make your mark in a busy kitchen but also fosters a collaborative work culture that values every team member's contribution.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef. Job in Roxburgh LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality industry, attend local events, and join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to venues you admire, like the one in Roxburgh, and express your interest. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that dream job!
We think you need these skills to ace Head Chef. Job in Roxburgh LilyLifestyle Jobs
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for using fresh, seasonal ingredients and how you can bring that to our kitchen.
Highlight Your Experience:Make sure to detail your relevant experience, especially your time as a Senior Sous Chef or Head Chef. We’re looking for someone with around 10 years in the kitchen, so don’t hold back on showcasing your journey and achievements!
Demonstrate Leadership Skills:We value strong leadership, so share examples of how you've motivated and developed kitchen teams in the past. A collaborative approach is key, so mention how you respect and recognise contributions from all departments.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our team!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and using fresh, local ingredients during the interview. Share specific examples of dishes you've created that highlight your creativity and adaptability to local tastes.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in managing kitchen teams. Highlight how you've motivated and developed staff in previous roles, and be ready to share a story that illustrates your collaborative approach and respect for all team members.
✨Know Your Numbers
Familiarise yourself with key financial metrics related to running a kitchen. Be prepared to talk about how you've managed costs, minimised waste, and driven profitability in past positions. This will show your commercial awareness and operational strength.
✨Emphasise Food Safety Knowledge
Brush up on food hygiene standards and health & safety regulations relevant to the role. Be ready to discuss how you ensure compliance in the kitchen and maintain high standards of food safety, as this is crucial for any head chef position.
