At a Glance
- Tasks: Create stunning desserts in a luxury hotel setting and collaborate with a passionate kitchen team.
- Company: Join a prestigious hotel on the beautiful Devon coast with breathtaking views.
- Benefits: Enjoy a competitive salary, live-in accommodation, free food, and employee discounts.
- Other info: Ideal for those with transport due to the remote location and limited public transport.
- Why this job: Be part of a fine-dining experience and showcase your pastry skills in a 2 Rosette kitchen.
- Qualifications: Fine dining experience is essential; teamwork and passion for culinary excellence are key.
The predicted salary is between 36000 - 40000 £ per year.
Role: Pastry Chef
Location: Nr. Kingsbridge, Devon
Salary / Rate of pay: 36,000 to 40,000 per annum (dependent on experience)
Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Chef with fine‑dining experience to join the team, producing high‑quality, fine‑dining dishes for restaurant guests.
What's in it for you?
- Competitive salary
- Share of tips
- Live in accommodation available
- Discounted or free food
- Employee discounts
- Staff parking
- Training and development opportunities
Package
36,000 to 40,000 per annum (dependent on experience)
Why choose our Client?
Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award‑winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine‑dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant. The kitchen team here are working to a 2 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like‑minded individual who is a people person and a team player, to help take the team and the hotel further!
What's involved?
As the Pastry Chef, you will work as part of a small team of pastry chefs, working closely with the Head Pastry Chef to cater for the hotel's 2 in‑house fine‑dining restaurants. With a background in fine dining already, the successful Pastry Chef will ensure recipes are followed to ensure risk of cross‑contamination is kept to a minimum, ensuring consistently high standards at all times. You will advise the chef when ingredients need ordering and will inform them of any equipment breakdowns so that repairs or replacements can be arranged. Ideally you will have previously worked in a 2‑3 Rosette environment but previous fine dining experience is essential for this role.
Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited.
Fine Dining Pastry Chef. Job in Bigbury On Sea LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join a prestigious luxury hotel in the stunning Devon coast, where you will be part of a passionate team dedicated to creating award-winning fine dining experiences. With competitive salaries, live-in accommodation, and ample opportunities for training and development, this role offers not just a job but a chance to grow in a supportive and vibrant work culture. Enjoy breathtaking views, locally sourced ingredients, and the camaraderie of a close-knit kitchen team as you elevate your culinary career in a truly unique setting.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Fine Dining Pastry Chef. Job in Bigbury On Sea LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the fine dining scene. You never know who might have a lead on your dream pastry chef role!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best creations to interviews. A visual representation of your work can really impress and set you apart from other candidates.
✨Tip Number 3
Be ready for a trial shift! Many fine dining establishments want to see how you perform under pressure. Prepare a few signature dishes and be ready to showcase your creativity and technique.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented pastry chefs like you. Plus, it’s a great way to get noticed by employers looking for someone with your fine dining experience.
We think you need these skills to ace Fine Dining Pastry Chef. Job in Bigbury On Sea LilyLifestyle Jobs
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your fine dining experience in your application. We want to see how your background aligns with the high standards we uphold at our luxury hotel.
Be Personable:Since we're looking for a team player, let your personality shine through! Share a bit about yourself and why you love working in a kitchen environment. We’re all about good vibes here!
Tailor Your Application:Don’t just send a generic application. Tailor it to reflect the specific role of Pastry Chef and the unique aspects of our hotel. Show us that you’ve done your homework and are genuinely interested!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the techniques and recipes relevant to fine dining pastries. Brush up on your knowledge of local ingredients, as this hotel prides itself on sourcing them. Being able to discuss your favourite recipes or recent creations can really impress the interviewers.
✨Showcase Your Team Spirit
Since they’re looking for a team player, be ready to share examples of how you’ve collaborated with others in the kitchen. Talk about how you handle feedback and support your colleagues, as this will demonstrate that you’re a people person who fits into their dynamic.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage cross-contamination or equipment failures. Having specific examples ready will show that you’re proactive and prepared for challenges.
✨Dress the Part
Even though it’s a culinary role, first impressions matter! Dress smartly for the interview, reflecting the fine dining atmosphere of the hotel. This shows respect for the establishment and gives a glimpse of your professionalism and attention to detail.
