At a Glance
- Tasks: Lead a dynamic catering team and create delicious menus for students and staff.
- Company: Join a prestigious day and boarding school with a vibrant community.
- Benefits: Enjoy free meals, discounts, training opportunities, and career progression.
- Other info: Embrace a supportive environment focused on equality and inclusion.
- Why this job: Make a real impact on student life through exceptional food and service.
- Qualifications: Experience in a senior catering role and strong leadership skills required.
The predicted salary is between 50000 - 50000 £ per year.
We are seeking an experienced Executive Chef Manager to lead catering operations within a prestigious day and boarding school environment, serving approximately 500 students and staff daily. The operation provides breakfast, lunch, supper, and hospitality services throughout the year, operating 52 weeks annually on a 5‑out‑of‑7‑day rota. Free on‑site parking is available.
Working closely with the catering and operations teams, you will oversee the smooth running of all food service operations, ensuring high standards of food quality, presentation, hospitality, and customer service.
Key Responsibilities- Manage the day-to-day catering and hospitality operation.
- Lead and motivate the catering team to deliver excellent food and service standards.
- Maintain financial performance in line with agreed budgets.
- Develop menus and catering offers in line with current food trends and client expectations.
- Ensure all dietary and nutritional requirements are met.
- Maintain high standards of hygiene, health & safety, and safeguarding compliance.
- Build strong relationships with clients, staff, and customers.
- Support staff training, development, and performance management.
- Previous experience in a Chef Manager or senior catering role.
- Strong leadership and organisational skills.
- Hands‑on approach to food preparation and service.
- Excellent communication and customer service abilities.
- IT competent with good administrative skills.
- Recognised cookery qualification and Level 3 Food Hygiene certificate preferred.
- Free meals on duty.
- Employee discounts scheme.
- Enhanced family leave.
- Cycle to work scheme.
- Training and development opportunities.
- Employee assistance programme.
- Workplace pension.
- Career progression opportunities.
Applicants must have the right to work in the UK. Enhanced DBS and reference checks will be required. We are committed to safeguarding and promoting equality, diversity, and inclusion within the workplace. If you are looking to start your next chapter, apply today!
Executive Chef Manager. Job in Pinewood LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join our prestigious day and boarding school as an Executive Chef Manager, where you will lead a dedicated catering team in a vibrant environment that serves around 500 students and staff daily. We pride ourselves on fostering a supportive work culture that prioritises employee growth through training and development opportunities, alongside a range of benefits including free meals on duty and enhanced family leave. With a commitment to equality, diversity, and inclusion, this is an excellent opportunity for those seeking meaningful and rewarding employment in a dynamic setting.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef Manager. Job in Pinewood LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings at Pinewood Lily. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the hiring managers at Pinewood Lily. A well-crafted email expressing your interest and sharing your experience can make a lasting impression.
✨Tip Number 4
Keep learning! Stay updated on the latest food trends and dietary requirements. This shows your commitment to excellence and can set you apart from other candidates when you apply through our website.
We think you need these skills to ace Executive Chef Manager. Job in Pinewood LilyLifestyle Jobs
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your previous experience in a Chef Manager or senior catering role. We want to see how you've led teams and managed operations, so don’t hold back on those details!
Be Specific About Your Skills:Mention your strong leadership and organisational skills clearly. We love candidates who can communicate effectively and have a hands-on approach to food preparation and service, so give us examples of how you've demonstrated these abilities.
Tailor Your Application:Make sure your application reflects the job description. Use similar language and focus on the key responsibilities mentioned, like maintaining high standards of hygiene and developing menus that meet client expectations. This shows us you’re a great fit!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Menu Inside Out
As an Executive Chef Manager, you'll need to showcase your culinary expertise. Familiarise yourself with current food trends and be ready to discuss how you would develop menus that cater to diverse dietary needs. Bring examples of your previous menu creations to the interview.
✨Demonstrate Leadership Skills
This role requires strong leadership abilities. Prepare to share specific examples of how you've motivated and managed a team in the past. Think about challenges you've faced and how you overcame them while maintaining high standards of service.
✨Showcase Your Financial Acumen
Understanding financial performance is key for this position. Be prepared to discuss how you've managed budgets in previous roles. Bring along any relevant metrics or achievements that demonstrate your ability to maintain financial health in a catering environment.
✨Emphasise Communication and Relationship Building
Building strong relationships is crucial in this role. Think of examples where you've successfully collaborated with clients, staff, and customers. Highlight your communication skills and how they have contributed to a positive dining experience in your previous positions.
