At a Glance
- Tasks: Lead a dynamic catering team and create delicious menus for students and staff.
- Company: Join a prestigious day and boarding school with a vibrant community.
- Benefits: Enjoy free meals, discounts, training opportunities, and career progression.
- Other info: Embrace a supportive environment focused on equality and inclusion.
- Why this job: Make a real impact on student life through exceptional food and service.
- Qualifications: Experience in a senior catering role and strong leadership skills required.
The predicted salary is between 50000 - 50000 £ per year.
We are seeking an experienced Executive Chef Manager to lead catering operations within a prestigious day and boarding school environment, serving approximately 500 students and staff daily. The operation provides breakfast, lunch, supper, and hospitality services throughout the year, operating 52 weeks annually on a 5‑out‑of‑7‑day rota. Free on‑site parking is available.
Working closely with the catering and operations teams, you will oversee the smooth running of all food service operations, ensuring high standards of food quality, presentation, hospitality, and customer service.
Key Responsibilities- Manage the day-to-day catering and hospitality operation.
- Lead and motivate the catering team to deliver excellent food and service standards.
- Maintain financial performance in line with agreed budgets.
- Develop menus and catering offers in line with current food trends and client expectations.
- Ensure all dietary and nutritional requirements are met.
- Maintain high standards of hygiene, health & safety, and safeguarding compliance.
- Build strong relationships with clients, staff, and customers.
- Support staff training, development, and performance management.
- Previous experience in a Chef Manager or senior catering role.
- Strong leadership and organisational skills.
- Hands‑on approach to food preparation and service.
- Excellent communication and customer service abilities.
- IT competent with good administrative skills.
- Recognised cookery qualification and Level 3 Food Hygiene certificate preferred.
- Free meals on duty.
- Employee discounts scheme.
- Enhanced family leave.
- Cycle to work scheme.
- Training and development opportunities.
- Employee assistance programme.
- Workplace pension.
- Career progression opportunities.
Applicants must have the right to work in the UK. Enhanced DBS and reference checks will be required. We are committed to safeguarding and promoting equality, diversity, and inclusion within the workplace. If you are looking to start your next chapter, apply today!
Exec Head Chef. Job in Pinewood LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join our prestigious day and boarding school as an Executive Chef Manager, where you will lead a dedicated catering team in a vibrant environment that serves around 500 students and staff daily. Enjoy a supportive work culture that prioritises employee growth through training and development opportunities, alongside benefits such as free meals on duty and a cycle to work scheme. With a commitment to equality, diversity, and inclusion, this role offers a meaningful opportunity to make a positive impact while enjoying a balanced work-life schedule.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Exec Head Chef. Job in Pinewood LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings at schools or similar environments. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a demo where you can showcase your culinary talents. This not only highlights your expertise but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to schools or catering companies you’re interested in. Express your passion for food and hospitality, and let them know you’re keen to join their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, applying directly can sometimes give you an edge over other candidates. So, don’t hesitate – get your application in today!
We think you need these skills to ace Exec Head Chef. Job in Pinewood LilyLifestyle Jobs
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous roles in catering and any leadership experience you've had. We want to see how you've managed teams and operations before, so don’t hold back!
Tailor Your Application:Read the job description carefully and tailor your application to match. Use keywords from the listing to show us you’re a perfect fit for the Executive Chef Manager role.
Be Personable:We love a bit of personality! Don’t just list your qualifications; tell us why you’re passionate about food and hospitality. A personal touch can really make your application stand out.
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Menu Inside Out
As an Executive Chef Manager, you'll need to showcase your culinary creativity. Research current food trends and be ready to discuss how you would develop menus that cater to diverse dietary needs. Bring examples of past menus you've created to demonstrate your experience.
✨Showcase Your Leadership Skills
This role requires strong leadership, so prepare to share specific examples of how you've motivated and managed a team in previous positions. Think about challenges you've faced and how you overcame them while maintaining high standards of service.
✨Understand Financial Management
Be prepared to discuss how you've maintained financial performance in line with budgets in your past roles. Bring along any relevant metrics or examples that highlight your ability to manage costs while delivering quality food and service.
✨Emphasise Communication and Relationship Building
Strong communication is key in this role. Think of instances where you've built relationships with clients, staff, or customers. Be ready to explain how you ensure everyone is on the same page and how you handle feedback or complaints effectively.
