At a Glance
- Tasks: Create delicious meals and lead the kitchen team in a vibrant care home setting.
- Company: Join Sanders Senior Living, a luxury care home group focused on exceptional service.
- Benefits: Enjoy 28 days holiday, pension scheme, discounts, and career progression opportunities.
- Other info: Dynamic environment with ongoing training and employee recognition programs.
- Why this job: Make a real difference in residents' lives while honing your culinary skills.
- Qualifications: Experience in catering, Food Hygiene Level 2, and understanding of dietary needs.
The predicted salary is between 30000 - 30000 £ per year.
Care Home: Chalkwell Grange
Hours per week: 40
Salary: £14.50 an hour
About the role:
We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support our Head Chefs, and take the lead in their absence.
Benefits of working with Sanders Senior Living:
- 28 days Paid Holiday
- Pension Scheme
- Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure
- Employee Assistance Scheme that is also available to immediate family members
- Comprehensive induction and ongoing training
- Free DBS Check and uniform
- Funding and support towards obtaining NVQs
- Opportunities to progress your career within the company
- Free, on-site parking
- Employee of the Month awards
Key responsibilities:
- To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents.
- To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements.
- To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006.
- To ensure the quality of meals produced in terms of presentation and taste.
- To ensure that portion control procedures are maintained ensuring waste is kept to a minimum.
- Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required.
- To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment.
- To ensure all food and other items are stored correctly.
- To monitor stock, maintain effective stock rotation and place orders where required.
- To deputise for the Head Chef where required.
About you:
The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.
About Sanders Senior Living:
Sanders Senior Living is a luxury care home group with state‑of‑the‑art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e‑training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry.
All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances.
Sous Chef. Job in Essex LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
At Sanders Senior Living, we pride ourselves on being an exceptional employer, offering a supportive work culture that values quality and high standards in hospitality. Our Sous Chefs enjoy a balanced work-life with no split shifts, alongside comprehensive training and career progression opportunities, all within a luxurious care home environment in Essex. With benefits like 28 days of paid holiday, a pension scheme, and employee discounts, we ensure our team feels valued and empowered to deliver outstanding care to our residents.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef. Job in Essex LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Sanders Senior Living. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Prepare for the interview by practising common questions and scenarios you might face as a Sous Chef. Think about how you would handle dietary restrictions or manage a busy service. Confidence is key, so let your passion for quality food shine through!
We think you need these skills to ace Sous Chef. Job in Essex LilyLifestyle Jobs
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering high-quality meals and making a difference in our residents' lives.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience in catering, especially any work with special dietary needs. We love seeing how your skills align with what we do at Sanders Senior Living!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show us what you can bring to the table!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Sanders Senior Living!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Menu
Familiarise yourself with the types of meals served at Sanders Senior Living. Be ready to discuss how you would adapt dishes for individual dietary needs, as this shows your understanding of person-centred hospitality.
✨Showcase Your Experience
Prepare examples from your previous roles that highlight your experience in a catering environment. Talk about specific challenges you've faced and how you ensured high standards in food preparation and hygiene.
✨Demonstrate Passion for Quality
Express your passion for delivering quality meals and how it aligns with the values of Sanders Senior Living. Share your thoughts on what makes a meal not just good, but exceptional, especially in a care home setting.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the team dynamics. Inquire about the training opportunities available or how the kitchen team collaborates to meet the residents' needs, showing your eagerness to be part of their mission.
