At a Glance
- Tasks: Support the Head Chef and run the kitchen while maintaining high food standards.
- Company: Well-established venue in Edenbridge with a strong team culture.
- Benefits: Competitive salary, straight shifts, pension contributions, and free on-site parking.
- Other info: Join a supportive team with opportunities for personal growth.
- Why this job: Enjoy a great work-life balance while creating delicious dishes.
- Qualifications: Minimum 3 years kitchen experience and strong cooking skills.
The predicted salary is between 33000 - 35000 £ per year.
We're working with a well-established venue in the Edenbridge area looking to add a strong Sous Chef to their team. You’ll be joining a small, experienced brigade of four chefs, delivering high-quality food across a mix of members, events and casual dining. This is a great opportunity for a strong Senior CDP stepping up or an existing Sous looking for a better work‑life balance.
The role:
- Support the Head Chef in day-to-day kitchen operations
- Step in and run the kitchen when required
- Maintain high standards of food, presentation and service
- Get involved in menu planning, seasonal dishes and allergens
- Help train, support and motivate the team
- Keep on top of hygiene, stock control, and compliance
- Work closely with front of house to ensure smooth service
What we’re looking for:
- Solid kitchen experience (minimum 3 years)
- Background as a Senior CDP or Sous Chef
- Strong all‑round cooking ability
- Calm under pressure with a positive attitude
- Confident leading and supporting a team
- Good organisation and time management
What you’ll get:
- 33,000-35,000 salary (DOE)
- Straight shifts, mainly daytime – good work/life balance
- 40 hours per week
- Pension contributions
- Free on‑site parking
- Complimentary golf (subject to availability)
- Discounts in the wellbeing centre
- Tickets for family and friends
If you’re looking for a stable role with a good team and sensible hours, this is well worth a look.
Sous chef. Job in Edenbridge LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join a well-established venue in Edenbridge as a Sous Chef, where you'll be part of a close-knit team dedicated to delivering exceptional culinary experiences. Enjoy a great work-life balance with straight shifts, competitive salary, and unique perks like complimentary golf and discounts at the wellbeing centre, all while working in a supportive environment that values your growth and contributions.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous chef. Job in Edenbridge LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your cooking abilities. This hands-on approach can really impress potential employers and set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or venues you admire. A well-timed email or call can open doors that aren’t even listed yet.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Sous chef. Job in Edenbridge LilyLifestyle Jobs
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your solid kitchen experience and any relevant roles you've had, especially if you've been a Senior CDP or Sous Chef before. We want to see how your background aligns with what we're looking for!
Be Yourself:Let your personality shine through in your application! We’re looking for someone who’s calm under pressure and has a positive attitude, so don’t be afraid to show us who you are and how you handle challenges.
Tailor Your Application:Take a moment to tailor your application to the role. Mention specific skills like menu planning or team training that relate to the job description. This shows us you’ve done your homework and are genuinely interested in the position.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Ingredients
Familiarise yourself with the venue's menu and any seasonal dishes they might be offering. Being able to discuss specific ingredients and how you would use them in your cooking will show that you're genuinely interested and prepared.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to support and lead a team. Be ready to share examples of how you've motivated your team in the past or handled kitchen challenges. This will demonstrate your ability to step up when needed.
✨Stay Calm Under Pressure
The kitchen can get hectic, so it's important to convey your ability to remain calm and collected. Share a story about a time you managed a busy service or resolved a conflict in the kitchen to highlight your composure.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen operations, team dynamics, and the venue's approach to food quality and hygiene. This shows your enthusiasm for the role and helps you gauge if it’s the right fit for you.
