Sous Chef - Bank. Job in Dunstable LilyLifestyle Jobs

Sous Chef - Bank. Job in Dunstable LilyLifestyle Jobs

Dunstable Full-Time 30000 - 40000 £ / year (est.) No working from home possible
United Cerebral Palsy of Georgia

At a Glance

  • Tasks: Create delicious meals that cater to residents' dietary needs and preferences.
  • Company: Join a luxury care home dedicated to providing exceptional care and dining experiences.
  • Benefits: Enjoy competitive pay, 28 days holiday, bonuses, and great training opportunities.
  • Other info: Be part of a supportive team culture focused on kindness and respect.
  • Why this job: Make a real difference in residents' lives through your culinary skills.
  • Qualifications: Experience as a chef with knowledge of food safety and a passion for service.

The predicted salary is between 30000 - 40000 £ per year.

About the Role

At Hamberley, we believe residents deserve something "Extra Special" every day. We are seeking a Sous Chef to support our team in preparing high‑quality meals that meet the dietary and nutritional needs of our residents.

Location: Caddington Grove, Dunstable – a luxury care home providing residential, dementia and nursing care for older people.

Benefits

  • A competitive salary and benefits package
  • 28 days holiday inclusive of Bank Holidays
  • Performance bonus linked to our CQC/CI quality rating
  • Workplace pension
  • A supportive team culture focused on kindness, respect and professional pride
  • Excellent training and career development opportunities
  • Employee Assistance Programme, occupational health and wellbeing services
  • Access to a wide range of retail discounts and savings
  • Free on‑site parking
  • Refer a Friend bonus – earn up to £750 per successful referral

Responsibilities

  • Support the head chef in planning and provision of high‑quality meals that meet residents' nutritional and dietary requirements.
  • Plan, prepare, and serve balanced meals tailored to individual preferences and medical needs such as allergies or soft diets.
  • Maintain high standards of cleanliness and hygiene in the kitchen.
  • Collaborate with the care team to ensure meal times are enjoyable and fulfilling.
  • Deputise for the head chef during absences, maintaining high‑quality food provision at all times.

Qualifications

  • Proven experience as a chef, ideally in a care or similar environment.
  • Strong knowledge of food safety and sanitation practices.
  • Committed to customer care and first‑class service provision.
  • Recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2.
  • Basic certificate in Food Hygiene.
  • Knowledge of Health and Safety COSHH regulations.
  • Empathy and a desire to make a difference in the lives of residents.
  • Ability to multi‑task, work under pressure and take initiative in a fast‑paced environment.

If this sounds like you and you are looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you.

Sous Chef - Bank. Job in Dunstable LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia

At Hamberley, we pride ourselves on creating a supportive and nurturing work environment where our team members can thrive. As a Sous Chef at our luxury care home in Dunstable, you will enjoy a competitive salary, generous holiday allowance, and excellent training opportunities, all while making a meaningful impact on the lives of our residents. Join us to be part of a culture that values kindness, respect, and professional pride, with additional perks like retail discounts and a referral bonus.

United Cerebral Palsy of Georgia

Contact Details:

United Cerebral Palsy of Georgia Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Bank. Job in Dunstable LilyLifestyle Jobs

Tip Number 1

Get to know the company culture! Before your interview, check out Hamberley's values and mission. This way, you can show how your passion for high-quality meals aligns with their commitment to providing something 'Extra Special' for residents.

Tip Number 2

Practice your cooking skills! Be ready to discuss your experience in preparing balanced meals and how you cater to dietary needs. Maybe even whip up a dish that showcases your creativity and attention to detail!

Tip Number 3

Network like a pro! Connect with current or former employees on LinkedIn to get insider tips about the role and the team. They might share what it’s really like to work at Hamberley and how to stand out during the hiring process.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Don’t miss out on this opportunity!

We think you need these skills to ace Sous Chef - Bank. Job in Dunstable LilyLifestyle Jobs

Meal Planning
Food Preparation
Nutritional Knowledge
Food Safety Practices
Sanitation Practices
Customer Care
First-Class Service Provision

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for cooking and how it translates into creating high-quality meals. Share any experiences that highlight your commitment to providing excellent service and meeting dietary needs.

Tailor Your CV:Make sure your CV reflects the specific skills and experiences that match the Sous Chef role. Highlight your experience in a care environment and any relevant qualifications, like your NVQ in food preparation or cooking.

Be Personable:We want to know who you are beyond your qualifications. Use your application to showcase your personality and empathy, especially since this role involves making a difference in residents' lives. A friendly tone can go a long way!

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows you're keen on joining our team!

How to prepare for a job interview at United Cerebral Palsy of Georgia

Know Your Ingredients

Familiarise yourself with the dietary needs and preferences of the residents. Be ready to discuss how you can tailor meals to meet these requirements, showcasing your understanding of nutrition and food safety.

Showcase Your Experience

Prepare examples from your previous roles that highlight your culinary skills and experience in a care environment. Talk about specific dishes you've created and how they catered to individual dietary needs.

Emphasise Teamwork

Since collaboration with the care team is key, be prepared to share instances where you've worked effectively with others. Highlight your ability to communicate and ensure meal times are enjoyable for residents.

Demonstrate Your Passion

Express your commitment to providing high-quality meals and making a difference in residents' lives. Share why you’re passionate about cooking in a care setting and how you can contribute to the supportive culture at Hamberley.