At a Glance
- Tasks: Join our Event Chef team and create delicious dishes for exciting events.
- Company: A growing family-run business with a supportive and fun culture.
- Benefits: Competitive salary, flexible hours, 28 days leave, and career development.
- Other info: Be part of a dynamic team with great social events and perks.
- Why this job: Work-life balance with office hours and a vibrant kitchen environment.
- Qualifications: Experience in a commercial kitchen and a passion for fresh produce.
The predicted salary is between 26000 - 35000 £ per year.
We're looking to expand the Event Chef team for a growing family run business and seeking Chefs of all levels to work on a full time and permanent basis.
Hoping for a bit of work-life balance? How about office hours 2-4 days per week? Starting between 07:30 and 08:00 to miss the school traffic? A typical week would be working 2‑3 days per week in a commercial kitchen in North Northamptonshire, finishing between 15:00 and 17:00 – job & finish!
For events, you could be in Cambridge, Bedford, Northampton, Buckingham, Central London. These shifts can vary from 7 hour days to 13 hour days depending on the function or event. You could work Monday to Friday or Tuesday to Saturday inclusive, depending on business needs. But you'll almost always have 2 days off together. You’ll likely work around 45‑50 hours per week, less outside of peak.
Salary
This is going to be negotiable depending on you as a professional Chef and what you can bring in terms of speed, ability, fresh produce experience, food trend knowledge, technical skills, knife skills, allergens and food safety know how etc. If you are a Commis Chef with 6‑12 months experience, you'll likely start on c.£26k per annum. If you are an experienced Chef De Partie or Sous Chef, your salary will start at c.£35k per annum. Salaries will be negotiable dependant on employment history, references, culinary skills and so forth.
Benefits & Perks
- Lucrative basic salary
- Salary reviews based on personal progression
- Overtime pay or time in lieu
- 28 days annual leave
- Work life balance
- Career development opportunities
- 30 / 60 / 90 day reviews with Head Chef
- Work part of a team of c.12‑14 Chefs who support one another
- Great social environment – work hard, play hard
- Nice sized kitchen and prepping with / cooking from fresh produce
- No more cooking on the fly
- Full uniform provided excluding safety shoes / Chef Crocs
- FOC parking and meal on duty
- Company events
- Other company benefits such as internal bake off and employee of the month
You
- Will have worked as a Chef in a commercial kitchen and can evidence career history in the form of references and/or photographs of your work
- Should have fresh produce experience for those applying for Senior Chef roles such as Senior Chef De Partie or Sous Chef
- Might be a Head Chef wanting to step down to Sous Chef for the same salary with less responsibilities and better work life balance
- May have events catering experience and/or worked part of a Chef team within high volume catering
- Must be a driver with access to a reliable vehicle, you will be required to share responsibility of driving vehicles up to 3.5t to events
- Must have right to work in the UK, reside in the UK and have UK experience
- Could be an agency Chef and looking for a permanent role
- Shall possess your own Chef knives
- Will be a team player and happy to help your colleagues
Event Chefs of all levels. Job in Desborough LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join a thriving family-run business as an Event Chef, where we prioritise work-life balance with flexible hours and a supportive team environment. Enjoy competitive salaries, career development opportunities, and a vibrant workplace culture that values fresh produce and culinary creativity. With regular salary reviews and a range of employee benefits, including company events and a fun social atmosphere, this is an excellent opportunity for chefs at all levels to grow and thrive in North Northamptonshire.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Event Chefs of all levels. Job in Desborough LilyLifestyle Jobs
✨Tip Number 1
Get your chef skills ready! Before you even step into an interview, brush up on your culinary techniques and be prepared to showcase your experience with fresh produce. We want to see what you can bring to the table!
✨Tip Number 2
Network like a pro! Reach out to fellow chefs or industry contacts who might know about openings. We all know that sometimes it’s not just what you know, but who you know that can help land that perfect job.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. So, prepare a few signature dishes that highlight your skills and creativity. We love seeing chefs who can impress us with their cooking!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for passionate chefs who want to join our growing family-run business. Don’t miss out!
We think you need these skills to ace Event Chefs of all levels. Job in Desborough LilyLifestyle Jobs
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience in a commercial kitchen. We want to see what you've done, so include references or even photos of your work if you can!
Tailor Your CV:Don't just send out the same CV for every job. Take a moment to tailor it to this role. Mention any fresh produce experience or event catering you've done, as it’ll really catch our eye!
Be Clear About Your Availability:Since we’re looking for chefs to work 2-4 days a week, let us know your availability upfront. This helps us understand how you fit into our rota and makes scheduling easier for everyone.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s quick and easy, and you’ll be one step closer to joining our fantastic team of chefs!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary skills and experiences. Be ready to share specific examples of dishes you've prepared, especially those using fresh produce or showcasing your technical skills. This will help demonstrate your expertise and passion for cooking.
✨Understand the Company Culture
Research the family-run business and its values. Knowing about their approach to work-life balance and team dynamics will allow you to tailor your responses during the interview. Show that you’re not just a fit for the role, but also for their team environment.
✨Prepare for Practical Questions
Expect questions about food safety, allergens, and your experience in high-volume catering. Brush up on these topics and be prepared to discuss how you handle challenges in a busy kitchen. This will show that you’re not only skilled but also knowledgeable about industry standards.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen, be ready to talk about your experiences working with others. Share examples of how you've supported colleagues or contributed to a positive kitchen environment. This will highlight your ability to collaborate effectively within their chef team.
