At a Glance
- Tasks: Join our Event Chef team and create delicious dishes for exciting events.
- Company: A growing family-run business with a supportive and fun culture.
- Benefits: Competitive salary, flexible hours, career development, and great team environment.
- Other info: Enjoy company events, team support, and opportunities for progression.
- Why this job: Perfect for food lovers wanting to balance work and life while showcasing culinary skills.
- Qualifications: Experience in a commercial kitchen and a passion for fresh produce.
The predicted salary is between 26000 - 35000 £ per year.
We're looking to expand the Event Chef team for a growing family run business and seeking Chefs of all levels to work on a full time and permanent basis.
Rota
- Hoping for a bit of work-life balance? How about office hours 2-4 days per week? Starting between 07:30 and 08:00 to miss the school traffic?
- A typical week would be working 2-3 days per week in a commercial kitchen in North Northamptonshire, finishing between 15:00 and 17:00 – job & finish!
- For events, you could be in Cambridge, Bedford, Northampton, Buckingham, Central London. These shifts can vary from 7 hour days to 13 hour days depending on the function or event.
- You could work Monday to Friday or Tuesday to Saturday inclusive, depending on business needs. But you'll almost always have 2 days off together.
- You’ll likely work around 45-50 hours per week, less outside of peak.
Salary
- This is going to be negotiable depending on you as a professional Chef and what you can bring in terms of speed, ability, fresh produce experience, food trend knowledge, technical skills, knife skills, allergens and food safety know how etc.
- If you are a Commis Chef with 6-12 months experience, you'll likely start on c.£26k per annum.
- If you are an experienced Chef De Partie or Sous Chef, your salary will start at c.£35k per annum.
- Salaries will be negotiable dependant on employment history, references, culinary skills and so forth.
Benefits & Perks
- Lucrative basic salary
- Salary reviews based on personal progression
- Overtime pay or time in lieu
- 28 days annual leave
- Work life balance
- Career development opportunities
- 30 / 60 / 90 day reviews with Head Chef
- Work part of a team of c.12-14 Chefs who support one another
- Great social environment – work hard, play hard
- Nice sized kitchen and prepping with / cooking from fresh produce
- No more cooking on the fly
- Full uniform provided excluding safety shoes / Chef Crocs
- FOC parking and meal on duty
- Company events
- Other company benefits such as internal bake off and employee of the month
You
- Will have worked as a Chef in a commercial kitchen and can evidence career history in the form of references and/or photographs of your work
- Should have fresh produce experience for those applying for Senior Chef roles such as Senior Chef De Partie or Sous Chef
- Might be a Head Chef wanting to step down to Sous Chef for the same salary with less responsibilities and better work life balance
- May have events catering experience and/or worked part of a Chef team within high volume catering
- Must be a driver with access to a reliable vehicle, you will be required to share responsibility of driving vehicles up to 3.5t to events
- Must have right to work in the UK, reside in the UK and have UK experience
- Could be an agency Chef and looking for a permanent role
- Shall possess your own Chef knives
- Will be a team player and happy to help your colleagues
Event Chefs Needed - All Experience Levels. Job in Desborough LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join a thriving family-run business as an Event Chef, where you'll enjoy a supportive work culture that prioritises work-life balance with flexible hours and generous time off. With opportunities for career development, competitive salaries, and a vibrant team environment, this role offers a rewarding culinary experience in North Northamptonshire and beyond. Embrace the chance to grow your skills while working with fresh produce in a well-equipped kitchen, all while being part of a close-knit team that values hard work and camaraderie.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Event Chefs Needed - All Experience Levels. Job in Desborough LilyLifestyle Jobs
✨Tip Number 1
Get your chef skills ready! Before you even step into an interview, brush up on your culinary techniques and be prepared to showcase your experience with fresh produce. We want to see your passion for food and how you can bring that to the table!
✨Tip Number 2
Network like a pro! Reach out to fellow chefs or industry contacts who might know about opportunities. We all know that sometimes it’s not just what you know, but who you know that can help you land that perfect role.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action, so be prepared to whip up a dish or two. We suggest practising your signature dishes and being ready to talk through your cooking process.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. We’re always looking for talented chefs, so don’t hesitate to send us your CV and show us what you’ve got!
We think you need these skills to ace Event Chefs Needed - All Experience Levels. Job in Desborough LilyLifestyle Jobs
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience in a commercial kitchen. We want to see what you've done, so include references or even photos of your culinary creations if you can!
Tailor Your CV:Don’t just send out the same CV for every job. Tailor it to match the Event Chef role by emphasising your skills with fresh produce and any events catering experience. We love seeing how you fit into our team!
Be Clear About Your Availability:Since we’re looking for chefs to work 2-3 days a week, be upfront about your availability in your application. This helps us understand how you can fit into our rota and ensures we can offer you that work-life balance we all crave.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to keep track of your application and get back to you quickly. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary skills and experiences. Whether you're a Commis Chef or a seasoned Sous Chef, be ready to share specific examples of dishes you've prepared, techniques you've mastered, and any fresh produce experience you have. This will show your passion and expertise in the kitchen.
✨Understand the Company Culture
Research the family-run business and understand their values and work environment. They emphasise work-life balance and teamwork, so be prepared to discuss how you can contribute to a positive kitchen atmosphere and support your colleagues during busy events.
✨Be Ready for Practical Questions
Expect practical questions about food safety, allergens, and cooking techniques. Brush up on your knowledge of current food trends and be prepared to demonstrate your knife skills or discuss how you handle high-pressure situations in the kitchen.
✨Show Your Flexibility
Since the role involves varying shifts and locations, highlight your flexibility and willingness to adapt. Mention your driving experience and how you can manage different event schedules, ensuring you can meet the demands of the job while maintaining a good work-life balance.
