At a Glance
- Tasks: Create delicious dishes from scratch in a vibrant kitchen environment.
- Company: Award-winning gastro pub with a focus on sustainability and creativity.
- Benefits: 4-day work week, free meals, and professional training opportunities.
- Other info: Exciting career growth with plans for new restaurants and potential award recognition.
- Why this job: Join a passionate team and grow your culinary skills under a Michelin Star mentor.
- Qualifications: Experience as a Demi Chef or Senior Chef de Partie with a flair for creativity.
The predicted salary is between 25000 - 30000 £ per year.
DEMI/ CDP FARNHAM MODERN RESTAURANT - DINING ROOM AND TERRACE
Award winning chef, 4 day week.
The Client
Having opened in 2025, our client is a family run business and highly successful relaxed gastro pub, dining room and terrace. An award winning Head Chef as a mentor and a hyper seasonal, ever evolving menu that focuses on the best of British, zero waste and sustainability.
The Role
Our client is currently looking for 2 new key members of their team. The roles can be at a Demi or CDP/Senior CDP level depending on ability. You will be working in a restaurant capable of up to 300+ covers on a busy day with a team of 7-8 chefs. The environment requires a chef with great creative energy and passion to bring in new ideas, making everything from scratch. Additionally, you will need the drive to work in large volumes and remain consistent. You will be working on a 4 day week with a 9am start, and Sunday will be a shorter day finishing at 5pm. This is a 48 hour contract. There is significant potential to grow and develop with further restaurants in the planning stages and upcoming in the next year. If you are also a demi or CDP with an interest in pastry, this could be an avenue for opportunity within the current team. There are aspirations for awards in the coming months for culinary excellence.
Benefits
- 48 hour contract
- Free meals
- Whites and knives - following a successful 3 months probation
- Excellent development and training
- Town centre location accessible on public transport
- Michelin Star awarded mentor
Demi Chef de Partie / Senior Chef de Partie. Job in Wrecclesham LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join a thriving family-run gastro pub in Wrecclesham, where creativity and sustainability are at the heart of our award-winning dining experience. With a supportive work culture led by a Michelin Star mentor, you will enjoy a 4-day work week, free meals, and excellent training opportunities, all while being part of a passionate team dedicated to culinary excellence and innovation. As we expand with new restaurants on the horizon, your growth potential is limitless in this dynamic environment.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie / Senior Chef de Partie. Job in Wrecclesham LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. A little culinary showcase can go a long way in making you stand out.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email expressing your interest can open doors that aren’t even listed yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to get noticed by employers who are looking for talent just like yours.
We think you need these skills to ace Demi Chef de Partie / Senior Chef de Partie. Job in Wrecclesham LilyLifestyle Jobs
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that creative energy and passion for bringing new ideas to the table.
Tailor Your CV:Make sure your CV is tailored to the role you're applying for. Highlight relevant experience, especially in high-volume kitchens or with seasonal menus. We appreciate when candidates take the time to align their skills with our needs.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We’re looking for chefs who can communicate effectively, so make it easy for us to see why you’d be a great fit!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes on the menu. Being able to discuss how you would use seasonal produce or create a dish from scratch will show your passion and creativity, which is exactly what they’re looking for.
✨Showcase Your Experience
Prepare to talk about your previous roles and how they relate to the position. Highlight any experience in high-volume kitchens and your ability to maintain consistency under pressure. This will demonstrate that you can handle the demands of a busy restaurant.
✨Bring Your Ideas
Think of a few innovative ideas or dishes you could bring to the table. The client values creativity and fresh concepts, so sharing your thoughts during the interview can set you apart as a candidate who’s ready to contribute.
✨Ask About Growth Opportunities
Since there are plans for further restaurants and development, ask about potential career paths within the company. This shows your interest in growing with them and aligns with their aspirations for culinary excellence.
