At a Glance
- Tasks: Lead a school catering team and prepare fresh meals for students.
- Company: Friendly primary school in South Croydon with a focus on work-life balance.
- Benefits: £17 per hour, term-time only, plus 4.8 weeks holiday and career progression.
- Other info: Join a supportive team and enjoy excellent training opportunities.
- Why this job: Make a positive impact on children's nutrition while enjoying sociable hours.
- Qualifications: Experience as a Chef Manager or strong Senior Chef/Supervisor ready to step up.
The predicted salary is between 30000 - 35000 £ per year.
Term time only – 39 weeks plus 4.3 weeks holiday. Great work‑life balance. South Croydon. 37.5 hours per week – 7:00am – 3:00pm. £17 per hour – Permanent contract.
We are currently recruiting for an experienced Chef Manager to lead a friendly school catering team within a primary school environment in South Croydon. This is a fantastic opportunity for a candidate with previous experience in a maintained (state) school environment who is looking for a great work‑life balance with daytime hours only.
The Role
- Managing the day‑to‑day catering operation in a primary school.
- Preparing and serving approximately 200 fresh meals per day.
- Leading and supporting a team of 3 Catering Assistants.
- Producing nutritious, well‑presented meals in line with school food standards.
- Managing menus, stock control, food safety, and hygiene compliance.
- Maintaining high standards of service and customer care for pupils and staff.
The Ideal Candidate
- Previous experience as a Chef Manager or strong Senior Chef/Supervisor ready to step up.
- Experience in education or contract catering preferred.
- Strong leadership and organisational skills.
- Passion for fresh food and child‑focused catering.
- Confident working independently and managing a small team.
What's on Offer
- £17 per hour, paid weekly or monthly.
- Term‑time only working – ideal for work‑life balance.
- 39 working weeks plus 4.8 weeks paid holiday.
- Permanent contract.
- Excellent training and clear opportunities for career progression.
Employee Benefits
- Employee Assistance Programme.
- Pension Scheme.
- Life Assurance Scheme.
- 4.8 weeks paid holiday (pro rata).
If you are a motivated Chef Manager looking to make a positive impact in a school setting while enjoying sociable hours, we would love to hear from you. Apply today or contact us to find out more.
Chef Manager. Job in Croydon LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join our dedicated team as a Chef Manager in South Croydon, where you will enjoy a fantastic work-life balance with term-time only hours and sociable daytime shifts. We prioritise employee growth through excellent training and career progression opportunities, all while fostering a supportive and friendly work culture that values fresh food and child-focused catering. With competitive pay, generous holiday allowances, and a commitment to your well-being, this role offers a meaningful chance to make a positive impact in the lives of students and staff alike.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager. Job in Croydon LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering and education sectors. Let them know you're on the lookout for a Chef Manager role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers or use relevant hashtags. It’s a tasty way to get noticed and showcase your passion for fresh food.
✨Tip Number 3
Prepare for interviews by researching the school’s catering needs. Think about how you can bring your experience to the table. Tailor your answers to show how you can lead a team and maintain high standards in a school environment.
✨Tip Number 4
Don’t forget to apply through our website! We’re all about making connections and helping you land that perfect Chef Manager role. Plus, it’s the best way to stay updated on new opportunities tailored just for you.
We think you need these skills to ace Chef Manager. Job in Croydon LilyLifestyle Jobs
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh food and child-focused catering shine through. Share any experiences that highlight your passion for creating nutritious meals, especially in a school environment.
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership and organisational skills in your application. Give examples of how you've successfully managed a team or improved operations in your previous roles.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to match the job description. Mention your experience in education or contract catering, and how it aligns with the role we’re offering.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of being noticed. It’s super easy, and you’ll be able to provide all the necessary details in one go!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Menu
Before the interview, familiarise yourself with the types of meals you might be preparing in a school setting. Think about how you can incorporate fresh ingredients and cater to children's tastes while adhering to school food standards.
✨Showcase Your Leadership Skills
Be ready to discuss your experience leading a team. Prepare examples of how you've motivated staff or handled challenges in a kitchen environment. Highlight your ability to manage a small team effectively, as this is crucial for the role.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety and hygiene compliance. Brush up on relevant regulations and be prepared to explain how you ensure high standards in your kitchen.
✨Demonstrate Passion for Child-Focused Catering
Express your enthusiasm for creating nutritious meals for children. Share any experiences you have that relate to child-focused catering, and be ready to discuss how you can make mealtimes enjoyable and healthy for pupils.
