At a Glance
- Tasks: Run your own section in a busy kitchen and create delicious dishes.
- Company: Join a vibrant team led by Master Chef Bake Off alumni.
- Benefits: Enjoy 28 days off, birthday leave, and career development opportunities.
- Other info: Flexible hours, great perks, and a supportive work culture await you.
- Why this job: Be part of a dynamic environment with fresh produce and exciting events.
- Qualifications: Must have kitchen experience and be Food Hygiene certified.
The predicted salary is between 30000 - 31000 £ per year.
Date: 13th May 2026
Vacancy: Chef De Partie (CDP)
Salary: c.£30k-£31k DOE
Location: Maidenhead, SL6
Start: ASAP
Rota: working 5 out of 7 days per week, 40 hours per week
- Breakfast shift will be 06:00-14:30
- Afternoon shift will be 12:00-20:30
- Events, you may be required to start later and finish between 21:00 and 22:00
The team:
- Chef Manager
- Head Chef was on Master Chef Bake Off
- Pastry Chef - was on Master Chef Bake Off
- Sous Chef
- 2 Chef De Parties (CDPs)
- 2 Kitchen Porters
Please note: The Front of House is run by a different management team, they are not the responsibility of the kitchen / catering team.
Volumes:
- 2-3 months of the year, the team will average around 50 covers in a day, minimum 20 covers
- Busy periods in comparison, you’ll be averaging 250 to 300 covers per day + weddings, functions and events
Please note: The menu is c.90-95% fresh produce.
Applicant:
- Needs to run a section independently i.e. Salad Bar, Sauce, Bar Service
- Must have solid base knowledge of kitchen operations
- Will be a time served, inhouse trained or NVQ L2 qualified Chef
- Shall have excellent people skills, possess a great attitude and have the willingness to succeed
- Should be Food Hygiene / Food Safety certified
- Will have proven experience in precision cutting, dicing and chopping within a fast-paced environment
- Must be professional, punctual, reliable, flexible and adaptable
- Driver required due to location
Benefits and perks:
- Full induction and training on arrival
- 28 days annual leave + your birthday off
- Christmas week closure, using up only 3 days of your annual leave
- Career development and progression
- Additional workshops available for personal growth
- Great work environment
- FOC and onsite parking
- Meal on duty
- Discounts to various high street retailers
- Access to onsite allotment
- And more
Contact: Cheryl Wilson Interaction Recruitment
For more information, please apply to this advert or contact Cheryl at Interaction Recruitment to discuss.
Senior Line Cook. Job in Cookham LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
At LilyLifestyle, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among our culinary team. With a focus on career development, we provide comprehensive training, generous annual leave, and unique perks such as access to an onsite allotment and discounts at high street retailers, making our Maidenhead location not just a workplace, but a community where you can thrive both personally and professionally.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Line Cook. Job in Cookham LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application in front of the right people quickly.
We think you need these skills to ace Senior Line Cook. Job in Cookham LilyLifestyle Jobs
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your culinary skills and experience in your application. We want to see how you can run a section independently and your knowledge of kitchen operations, so don’t hold back!
Be Professional:Since we’re looking for someone who’s punctual, reliable, and adaptable, make sure your application reflects that. Use a professional tone but keep it friendly – we’re all about good vibes here at StudySmarter!
Tailor Your Application:Take a moment to tailor your application to the job description. Mention your food hygiene certification and any relevant experience with fresh produce, as this will show us you’re a perfect fit for our team.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s super easy, and you’ll get all the info you need about the role and our awesome team!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Kitchen Basics
Make sure you brush up on your kitchen operations knowledge. Be ready to discuss your experience with precision cutting, dicing, and chopping, as well as how you handle busy periods. This will show that you can run a section independently and thrive in a fast-paced environment.
✨Show Off Your People Skills
Since the role requires excellent people skills, think of examples where you've worked well in a team or resolved conflicts in the kitchen. Being personable and demonstrating a great attitude can set you apart from other candidates.
✨Be Prepared for the Shift Patterns
Familiarise yourself with the shift patterns mentioned in the job description. Be ready to discuss your flexibility and adaptability regarding early starts, late finishes, and working weekends. This shows you're committed and understand the demands of the role.
✨Highlight Your Certifications
Ensure you mention your Food Hygiene and Food Safety certifications during the interview. If you have any additional training or qualifications, bring those up too. It demonstrates your commitment to maintaining high standards in the kitchen.
