At a Glance
- Tasks: Lead a talented kitchen team, create delicious menus, and ensure top-notch service.
- Company: Award-winning dining inn in beautiful Cirencester, focused on staff wellbeing.
- Benefits: Up to £75,000 package, flexible pay, generous leave, and health cash plan.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
- Why this job: Join a vibrant team in a popular foodie destination and showcase your culinary skills.
- Qualifications: Proven experience in a head chef role and strong leadership abilities.
The predicted salary is between 60000 - 75000 £ per year.
Platinum Recruitment is working in partnership with a destination Pub with Rooms in Cirencester and we have a fantastic opportunity for a talented Head Chef to join their team.
What's in it for you?
- 48 hours working week with straight shifts
- Stream - the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Life assurance
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
- Package up to 75,000
- Basic salary up to 60,000
- Plus Bonus scheme
- Plus tronc
Why choose our Client?
A charming award winning Inn set in a stunning location in Cirencester, offering a relaxed place to eat, drink, and stay. Known for its cosy feel and welcoming atmosphere, it's a popular destination for foodies.
What's involved?
- Leading the kitchen during service, ensuring consistency, quality, and efficiency
- Development of all menu items and specials, reviewing and refreshing dishes in line with business requirements and other external factors
- Planning and coordinating kitchen operations alongside senior management
- Coaching and developing your team, fostering a positive and collaborative culture
- Ensuring full compliance with food safety, hygiene, and allergen regulations
- Managing recruitment, training, and ongoing development of the team
- Controlling costs and driving profitability through effective stock and menu management
- Acting as a key communicator between kitchen, front of house, and guests
- Maintaining high standards and performance during busy service periods
Sound like the role for you? Then we would love to hear from you!
Head Chef - Award Winning Dining Inn. Job in Cirencester LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join a charming award-winning Inn in Cirencester, where we prioritise our staff's well-being and professional growth. With a supportive work culture, generous benefits including enhanced leave and health plans, and opportunities for bespoke training, we create an engaging environment for our team. Experience the joy of leading a talented kitchen team in a stunning location that attracts food enthusiasts from all around.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Award Winning Dining Inn. Job in Cirencester LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream Head Chef position.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up dinner to showcase your culinary talents. This is a great way for us to see your creativity and passion in action, and it could catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or inns you admire, like the award-winning dining inn in Cirencester. A well-crafted email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that suit your skills. Plus, it shows you're serious about joining the team and helps us keep track of your application.
We think you need these skills to ace Head Chef - Award Winning Dining Inn. Job in Cirencester LilyLifestyle Jobs
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and creating amazing dishes shine through. Share your culinary journey and what inspires you in the kitchen – we want to see your personality!
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight relevant experience, especially in leading a team and managing kitchen operations. We’re looking for someone who can bring their unique flair to our award-winning dining inn.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for key achievements and responsibilities. We appreciate a well-structured application that makes it easy for us to see why you’re the perfect fit!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Menu Inside Out
As a Head Chef, you'll need to demonstrate your culinary expertise. Familiarise yourself with the current menu and be ready to discuss your ideas for new dishes or specials. Show them you can innovate while maintaining quality and consistency.
✨Showcase Your Leadership Skills
This role involves coaching and developing your team, so be prepared to share examples of how you've successfully led a kitchen before. Talk about how you foster a positive culture and handle challenges during busy service periods.
✨Understand Food Safety Regulations
Compliance with food safety and hygiene regulations is crucial. Brush up on these topics and be ready to discuss how you ensure your kitchen meets all necessary standards. This will show your commitment to maintaining high standards.
✨Communicate Effectively
As a key communicator between the kitchen and front of house, highlight your communication skills. Share examples of how you've effectively managed relationships with staff and guests, ensuring smooth operations during service.
