At a Glance
- Tasks: Join a talented team to prepare and present high-quality dishes using fresh, local ingredients.
- Company: Luxurious 4-star boutique hotel with stunning views in Devon.
- Benefits: Competitive salary, live-in accommodation, discounted stays, and training opportunities.
- Why this job: Work in a beautiful location and create amazing dishes while developing your culinary skills.
- Qualifications: Experience as a chef and ability to work independently in a fast-paced kitchen.
The predicted salary is between 30420 - 35000 £ per year.
Role: Chef de Partie
Location: Salcombe, Devon
Salary / Rate of pay: 30,420 to 35,000 per annum (dependent on experience)
Platinum Recruitment is working in partnership with a luxurious hotel near Salcombe, situated dramatically on the Devon clifftops and we have a fantastic opportunity for a Chef de Partie to join their talented team.
What's in it for you?
- Competitive salary
- Share of service charge
- Live in accommodation (subject to availability)
- Discounted stays for staff, family and friends at any of our UK sites
- Discounted food
- Access to an employee benefits and rewards programme
- Company awards
- Life insurance
- Company pension scheme
- Training and development opportunities
Why choose our Client?
Surrounded by the rolling Devon countryside with stunning views of the coast too, our client is a luxurious 4 star standard boutique hotel, near Salcombe, serving up high quality dishes, using fresh ingredients in their 2 AA Rosette awarded restaurant. In addition, the hotel has a large outdoor terrace area which opens seasonally and offers a selection of freshly prepared pizzas. Where possible, ingredients are sourced locally in Devon or grown in the hotel's own kitchen garden. The hotel is also able to cater for weddings and private events for up to 120 covers. Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links, therefore, this role may be best suited to someone with their own transport.
What's involved?
Working as part of a team of 9 talented chefs, the successful Chef de Partie will be an experienced chef who is confident to run a section independently in the kitchen, whilst supporting with the preparation, cooking and presentation of food for the restaurants and events, using fresh ingredients. You will be a team player, able to work under pressure and multi-task to deliver great food, promptly. You will assist in the training of other team members whilst also working closely with the Head Chef to assist with menu planning and creating new dishes. As an experienced chef, the successful Chef de Partie will ensure both themselves and the team have a high standard of food hygiene and follow the rules of health and safety at all times. The successful Chef de Partie will be an experienced chef with a good eye for detail and the ability to cook dishes to a high standard, using fresh ingredients.
Chef de Partie. Job in Devon LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join a prestigious 4-star boutique hotel in the breathtaking Devon countryside, where you will be part of a talented culinary team dedicated to crafting exquisite dishes with fresh, locally sourced ingredients. Enjoy competitive pay, live-in accommodation, and a range of employee benefits including discounted stays and a robust training programme, all while working in a stunning location that offers both professional growth and a supportive work culture.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie. Job in Devon LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special projects you've worked on. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like the one in Salcombe. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs ready to join a fantastic team.
We think you need these skills to ace Chef de Partie. Job in Devon LilyLifestyle Jobs
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in the kitchen. Talk about the sections you've run and any special dishes you've created. We want to see your passion for cooking and how you can bring that to our talented team!
Be a Team Player:Mention your ability to work well with others and support your colleagues. We value teamwork at StudySmarter, so share examples of how you've collaborated with other chefs or trained junior staff. It’s all about creating a great atmosphere in the kitchen!
Attention to Detail is Key:Make sure to emphasise your eye for detail in your application. Whether it's plating up dishes beautifully or ensuring food hygiene standards are met, we want to know how you maintain high standards in your work. This will show us you're serious about quality!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you in the running for this fantastic opportunity. We can’t wait to see what you bring to the table!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that are commonly used in high-quality dishes. Be ready to discuss your experience with sourcing and preparing these ingredients, especially if they’re local to Devon. This shows your passion for quality cooking and your understanding of the role.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with other chefs in past roles. Highlight any experiences where you’ve trained junior staff or contributed to a positive kitchen environment, as this will resonate well with the interviewers.
✨Demonstrate Your Creativity
Be prepared to talk about your approach to menu planning and creating new dishes. Bring along ideas or concepts for dishes you could contribute to their 2 AA Rosette restaurant. This not only showcases your culinary skills but also your enthusiasm for being part of their team.
✨Understand Health and Safety Standards
Brush up on food hygiene and health and safety regulations relevant to the kitchen. Be ready to discuss how you ensure compliance in your work. This will demonstrate your professionalism and commitment to maintaining high standards in the kitchen.
