At a Glance
- Tasks: Lead a culinary team to create delicious meals and ensure a fantastic dining experience.
- Company: Join a vibrant team at LilyLifestyle, dedicated to quality catering.
- Benefits: Enjoy Monday to Friday hours with potential for permanent employment.
- Other info: Fast-paced environment with opportunities for personal and professional growth.
- Why this job: Make a difference in students' lives through nutritious meals and teamwork.
- Qualifications: NVQ Level 2 in Catering & Hospitality and Food Hygiene Level 3 required.
The predicted salary is between 25000 - 30000 £ per year.
We are seeking a dedicated and skilled Catering Supervisor to join our culinary team on a temporary basis. The ideal candidate will play a key role in providing high levels of service while ensuring a positive dining experience for the students and staff. Please note there is an opportunity for permanent employment for the right person. Hours of work are Monday to Friday (term time only), 7:00am to 2:00pm with a 30 minute unpaid lunch break.
Key Responsibilities
- Prepare and cook a variety of nutritious meals using fresh ingredients, adhering to dietary guidelines and health standards.
- Manage the kitchen and supervise kitchen staff as needed, ensuring efficient work flow and teamwork.
- Oversee time sheets and schedules for kitchen staff, ensuring proper coverage and support.
- Monitor stock control, including inventory management and ordering of supplies to maintain optimal levels.
- Carry out regular performance reviews of team implementing development plans.
- Collaborate with the Catering Manager to plan menus and implement catering events.
- Liaise with other departments and managers to ensure smooth operations and address any concerns.
- Supervise the catering team.
- Maintain a clean and organised kitchen environment, following food safety protocols.
- Perform other duties as required to support the overall operation of the kitchen.
Qualifications
- NVQ Level 2 in Catering & Hospitality.
- Food Hygiene Level 3 certification.
- Food allergen training.
- Proven experience in a culinary role, preferably in a school or large-scale catering environment.
- Strong understanding of allergies and dietary needs is beneficial.
- Strong organisational skills and attention to detail.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Enhanced DBS check required.
Catering Supervisor. Job in Boroughbridge LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
At LilyLifestyle, we pride ourselves on fostering a supportive and dynamic work environment where our Catering Supervisors can thrive. With a focus on employee growth and development, we offer opportunities for permanent positions and encourage collaboration within our culinary team. Located in the vibrant community of Boroughbridge, our commitment to high-quality service and nutritious meals ensures that you will be part of a meaningful mission that positively impacts students and staff alike.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor. Job in Boroughbridge LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at schools or large-scale catering environments. A friendly chat can sometimes lead to job openings that aren't even advertised!
✨Tip Number 2
Show off your skills! If you have the chance, prepare a sample dish or showcase your culinary talents during an interview. This not only demonstrates your cooking abilities but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you’re interested in. Express your enthusiasm for working with them and ask if they have any upcoming opportunities. We love seeing candidates take the initiative!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for passionate individuals who want to make a difference in the culinary world. Don’t miss out on the chance to join our team!
We think you need these skills to ace Catering Supervisor. Job in Boroughbridge LilyLifestyle Jobs
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in preparing and cooking nutritious meals. We want to see how you can bring fresh ingredients to life while adhering to dietary guidelines!
Teamwork Makes the Dream Work:As a Catering Supervisor, you'll be managing a team, so don’t forget to mention your leadership skills! Share examples of how you've supervised staff and ensured efficient workflow in previous roles.
Attention to Detail is Key:We love candidates who pay attention to detail, especially when it comes to stock control and food safety protocols. Make sure to include any relevant experiences that showcase your organisational skills!
Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website for a smooth application process. It’s the best way for us to get your details and kickstart your journey with us!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Culinary Stuff
Make sure you brush up on your cooking techniques and dietary guidelines. Be ready to discuss your experience with preparing nutritious meals and how you handle dietary restrictions. This shows you're not just a chef, but someone who understands the importance of health in a school environment.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll need to manage a team. Prepare examples of how you've successfully led a kitchen team before. Talk about how you ensure efficient workflow and teamwork, as well as any experience you have with performance reviews and development plans.
✨Be Organised and Detail-Oriented
Highlight your organisational skills during the interview. Discuss how you manage stock control and inventory, and share any systems you’ve implemented to keep things running smoothly. This will demonstrate that you can maintain an organised kitchen environment.
✨Communicate Effectively
Since you'll be liaising with other departments, practice how you would communicate your ideas clearly. Think of examples where you've successfully collaborated with others to solve problems or improve operations. Good communication is key in ensuring smooth operations in a busy kitchen.
