At a Glance
- Tasks: Prepare and present high-quality meals for patients and staff in a dynamic kitchen environment.
- Company: Join Spire Yale Hospital, a leading private healthcare provider in North Wales.
- Benefits: Enjoy 35 days annual leave, competitive salary, and private medical insurance.
- Other info: Flexible working hours with opportunities for personal development and career growth.
- Why this job: Make a difference by providing excellent food service in a caring environment.
- Qualifications: Experience in a kitchen and good communication skills are essential.
The predicted salary is between 24882 - 24882 £ per year.
Spire Yale Hospital, Wrexham has an exciting opportunity for a Cook to join our dynamic and experienced hospitality team on a permanent, full-time basis. Spire Yale Hospital is one of North Wales' leading private hospitals and we take pride in delivering high-quality care. We offer fast access to consultations with specialists in a wide range of treatments, supported by advanced imaging and diagnostic technology.
Working hours and contract
- Working Hours: The main shifts are organized as follows: 12:30 PM to 6:30 PM or 8:30 PM, Monday to Friday, on a 7-day rota, with a requirement of working 1 in every 3 weekends.
- Contract type: Permanent
Responsibilities
As Cook, you will be responsible to supervise, prepare, present and coordinate the day to day delivery of high quality food and beverage, ensuring that all work is carried out in a hygienic and methodical manner at all times and to deputies in the absence of the Senior Chef.
Duties and Responsibilities (not limited to):
- To assist other team members when necessary and maintain good working relationships.
- To ensure all HACCP and health and safety guidelines are recorded and followed.
- To assist with the service of food to staff, patients, consultants and visitors in all areas when required to do so.
- To service the Staff Restaurant and maintain flow of food to service counters as required to the specified standard.
- To prepare food and beverages for special functions and assist with other related activities as directed.
- To produce meals for patients/visitors/consultants and staff at the required times, adhering to the specified standards of preparation, production and presentation.
- To adhere to all statutory regulations, pertaining to the safety and hygiene operations of the kitchen and ancillary areas.
- To check in all deliveries as necessary making sure that all records are recorded.
- To undertake cleaning duties as per cleaning schedules and maintain clean and tidy working conditions at all times.
- To maintain a high standard of personal hygiene and appearance at all times, reporting for duty at the designated time, dressed in the correct uniform.
- To meet the needs of individual patients who may have specific dietary needs or preferences.
Qualifications
- Experience of working in a kitchen environment, have experience of cooking for large numbers of people.
- Experience of working in a restaurant style kitchen, wards and with visitors.
- Basic food hygiene and/or catering certificates are desirable but not essential.
- Good communication skills.
- Ability to establish rapport with all customers.
- Have a committed approach to providing great customer service.
- Accept responsibility for the identification of own training and development needs.
- Have the ability to work under pressure.
- Ability to work evenings and weekends on a rota system.
Benefits
We offer employed colleagues a competitive salary as well as a comprehensive benefits package which includes but is not limited to:
- 35 days annual leave inclusive of bank holidays.
- Employer and employee contributory pension with flexible retirement options.
- 'Spire for you' reward platform - discount and cashback for over 1000 retailers.
- Private medical insurance.
- Life assurance.
- Save an average of 50 per month with our free onsite car park.
- We commit to our employee's well-being through work life balance, on-going development, support and reward.
Our Values
We are extremely proud of our heritage in private healthcare and of our values as an organisation:
- Driving clinical excellence.
- Doing the right thing.
- Caring is our passion.
- Keeping it simple.
- Delivering on our promises.
- Succeeding and celebrating together.
Our people are our difference; it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart.
Closing Date: If we have received sufficient applications, this date may be brought forward so please submit your application as soon as possible.
Catering Cook. Job in New Broughton LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Spire Yale Hospital in Wrexham is an exceptional employer, offering a supportive and dynamic work environment for its hospitality team. With a commitment to employee well-being, competitive salaries, and a comprehensive benefits package including generous annual leave and private medical insurance, Spire Healthcare fosters professional growth and a culture of excellence. Join us to be part of a dedicated team that values care, collaboration, and the pursuit of high-quality service.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Catering Cook. Job in New Broughton LilyLifestyle Jobs
✨Tip Number 1
Get to know the company! Research Spire Yale Hospital and their values. When you walk in for an interview, show them you understand their commitment to high-quality care and how you can contribute to that.
✨Tip Number 2
Practice your cooking skills! Be ready to talk about your experience in a kitchen environment and how you handle pressure. Maybe even prepare a dish that showcases your culinary flair to impress during the interview.
✨Tip Number 3
Network with current employees if you can. They can give you insider tips on what it’s like to work there and what the interviewers are really looking for. Plus, it shows your genuine interest in the role!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll be able to keep track of your application status easily. Don’t miss out on this opportunity!
We think you need these skills to ace Catering Cook. Job in New Broughton LilyLifestyle Jobs
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience in a kitchen environment, especially if you've cooked for large numbers. We want to see how your background aligns with the role of a Cook at Spire Yale Hospital.
Be Specific About Your Skills:When you’re writing your application, mention any relevant skills like food hygiene certifications or customer service experience. This helps us understand what you bring to the table!
Tailor Your Application:Don’t just send a generic application! Tailor it to reflect our values and the specific responsibilities of the Cook role. Show us why you’re the perfect fit for our hospitality team.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on board with our fantastic team!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding food hygiene and safety standards. Familiarise yourself with HACCP guidelines, as these are crucial in a hospital kitchen setting.
✨Show Off Your Experience
Be ready to discuss your previous kitchen experience, particularly in catering for large groups. Prepare specific examples of how you've handled busy shifts or special dietary requirements to demonstrate your capability.
✨Communicate Clearly
Good communication is key in a kitchen environment. Practice explaining your cooking processes or how you would handle a busy service. This will show that you can work well with others and maintain a positive atmosphere.
✨Dress the Part
Make sure to present yourself professionally, even if the interview is informal. Wear clean, appropriate attire that reflects the standards of a kitchen environment. This shows respect for the role and the organisation.
