At a Glance
- Tasks: Lead a talented kitchen team and create delicious seasonal menus.
- Company: Stylish country pub offering a relaxed yet contemporary dining experience.
- Benefits: Generous discounts, birthday off, and ongoing training for career growth.
- Other info: Enjoy a family-friendly atmosphere with great perks and rewards.
- Why this job: Join a vibrant team in a beautiful setting and make your culinary mark.
- Qualifications: Experience in high-quality fresh food environments and leadership skills.
The predicted salary is between 40000 - 40000 £ per year.
Location: Maidstone, Kent
Salary: 40,000 Package
Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Maidstone, Kent and we have a fantastic opportunity for a Senior Sous Chef to join their team.
What's in it for you?
- Ongoing training and development with support from our executive team, plus clear career progression
- Great perks including your birthday off, staff events, and reward & recognition incentives
- Generous discounts across food, rooms, and experiences for you, friends, and family
- Financial benefits including pension, referral bonuses, and long service rewards
Package
- 33,000 Basic
- TRONC (7,000)
- Live In possible
Why choose our Client?
Our client is a stylish country pub set among the orchards and rolling countryside of Kent, offering a relaxed yet contemporary dining experience. Blending traditional farmhouse charm with modern design, it features an open-plan restaurant, bar, and spacious terrace with far-reaching rural views. The pub is known for its seasonal menus, quality local produce, and a strong selection of ales, wines, and cocktails. Family-friendly and welcoming, it also offers a garden, outdoor dining areas, and a relaxed atmosphere ideal for both casual visits and special occasions.
What's involved?
Ideally looking for someone with experience in working in a high quality fresh food Restaurant / Pub environment. You must be able to lead by example alongside the Executive Chef in helping create menus and train junior chefs.
Lead Sous Chef. Job in Broomfield LilyLifestyle Jobs in Bridgend employer: United Cerebral Palsy of Georgia
Join a stylish country pub and restaurant in the picturesque setting of Maidstone, Kent, where you will be part of a team that values ongoing training and development, ensuring clear career progression for all staff. Enjoy fantastic perks such as your birthday off, generous discounts, and a supportive work culture that celebrates achievements through reward and recognition incentives. With a focus on quality local produce and a relaxed atmosphere, this is an excellent opportunity for those looking to thrive in a vibrant culinary environment.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Lead Sous Chef. Job in Broomfield LilyLifestyle Jobs in Bridgend
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up dinner or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants and pubs you admire, even if they’re not hiring. A well-timed email can lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Lead Sous Chef. Job in Broomfield LilyLifestyle Jobs in Bridgend
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and creativity, especially in a fresh food environment.
Tailor Your CV:Make sure to customise your CV to reflect the specific requirements of the Senior Sous Chef role. Highlight relevant experience, particularly in leading teams and creating menus, to show us you’re the perfect fit.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and structure your information well so we can easily see your qualifications and experience without any fluff.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role.
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and local suppliers that the pub uses. Being able to discuss how you would incorporate these into the menu will show your passion for quality food and your understanding of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training junior chefs and how you foster a positive working environment, as this is crucial for the role.
✨Emphasise Your Creativity
Be ready to share your ideas for innovative dishes or menu concepts. This is a chance to demonstrate your culinary creativity and how you can contribute to the pub's reputation for quality and seasonal menus.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's vision, menu development process, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
