At a Glance
- Tasks: Create delicious breakfast dishes and set the tone for guests' day.
- Company: Luxury hotel on the stunning Devon coast.
- Benefits: Competitive salary, live-in accommodation, free food, and employee discounts.
- Other info: Great training opportunities and a chance to work in a vibrant environment.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful location.
- Qualifications: Experience in high-standard kitchens and a love for quality food.
The predicted salary is between 28000 - 30000 £ per year.
Location: Kingsbridge, Devon
Salary / Rate of pay: £28,000 to £30,000 per annum (dependent on experience)
A luxury hotel on the Devon coast near Kingsbridge is looking for a Breakfast Chef to join the team, producing high-quality dishes for restaurant guests.
What's In It For You?
- Competitive salary
- Live-in accommodation available
- Discounted or free food
- Employee discounts
- Staff parking
- Training and development opportunities
Package
£28,000 to £30,000 per annum (dependent on experience)
Role Responsibilities
We are looking for a Breakfast Chef with a proven track record in high-standard kitchens, serving plated breakfasts. The role involves working five days per week, setting the tone for guests' day by creating a memorable breakfast experience from a la carte menu using fresh, locally sourced ingredients. The chef will report to the Executive Chef and Head Chef, while preparing and overseeing the breakfast service, catering for around 40–50 guests each morning during peak season. After breakfast, the chef will turn attention to lunch service and afternoon tea, which is very popular at the hotel. Previous hotel experience to a similar standard is preferred.
Requirements
The successful Breakfast Chef will have a genuine passion for food, an unwavering commitment to quality, and the ability to work efficiently and calmly under pressure. Due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited.
Breakfast Cook. Job in Bigbury On Sea LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join a luxury hotel on the stunning Devon coast, where as a Breakfast Chef, you will be part of a dedicated team committed to delivering exceptional dining experiences. Enjoy competitive pay, live-in accommodation, and a supportive work culture that prioritises employee growth through training and development opportunities. With a focus on locally sourced ingredients and a vibrant atmosphere, this role offers a unique chance to thrive in a beautiful location while making a meaningful impact on guests' mornings.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Cook. Job in Bigbury On Sea LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have a lead on that perfect Breakfast Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a signature breakfast dish and share it on social media or during an informal meet-up. It’s a great way to showcase your passion for food and creativity.
✨Tip Number 3
Research the hotel! Get to know their menu, values, and what makes them tick. When you apply through our website, mention how you can contribute to their breakfast service and enhance the guest experience.
✨Tip Number 4
Prepare for the interview! Think about how you handle pressure in a busy kitchen and be ready to discuss your experience with high-quality dishes. We want to see your passion shine through!
We think you need these skills to ace Breakfast Cook. Job in Bigbury On Sea LilyLifestyle Jobs
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in high-standard kitchens. We want to see your passion for food and any specific dishes you’ve mastered that would impress our guests!
Tailor Your Application:Don’t just send a generic CV! We love it when applicants tailor their applications to us. Mention why you’re excited about working at our luxury hotel and how you can contribute to creating memorable breakfast experiences.
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep your application professional. Share a bit about yourself and your culinary journey, but also ensure it reflects your commitment to quality and efficiency under pressure.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Ingredients
Familiarise yourself with the locally sourced ingredients mentioned in the job description. Be ready to discuss how you would use them creatively in your breakfast dishes. This shows your passion for quality and attention to detail.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-standard kitchens. Highlight specific examples of how you've managed breakfast services, especially during busy periods. This will demonstrate your ability to work efficiently under pressure.
✨Understand the A La Carte Menu
Review common a la carte breakfast items and think about how you would present them. Being able to discuss plating techniques and presentation ideas will impress the interviewers and show your commitment to creating memorable experiences.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to adapt quickly or handle unexpected challenges, and be prepared to share those stories.
