At a Glance
- Tasks: Lead a dynamic kitchen team to create delicious, nutritious meals in a fast-paced environment.
- Company: Join a vibrant dining establishment committed to high standards and customer satisfaction.
- Benefits: Competitive salary, career development opportunities, and a supportive team culture.
- Other info: Exciting opportunity for growth in a thriving culinary environment.
- Why this job: Make a real impact on dining experiences while honing your leadership skills.
- Qualifications: Proven experience in kitchen management and food safety protocols.
The predicted salary is between 35034 - 35034 £ per year.
Location: Shrewsbury
Salary: £35,034 per annum
Overview
To support a high standard dining experience in a fast-paced environment, you will provide appetising, nutritious meals and excellent customer service, ensuring catering provision consistently meets our clients' standards and safety procedures.
Responsibilities
- Oversee food storage, preparation, cooking, and serving procedures, ensuring adherence to labelling, temperature checks, allergy management, and effective implementation of the HACCP system.
- Champion and maintain high standards of cleanliness and hygiene in the kitchen, while monitoring due diligence records and providing guidance on corrective actions.
- Train Chefs and Assistant Chefs in food safety procedures and the HACCP plan, providing ongoing supervision and coaching, and conducting risk assessments to address hazards.
- Ensure adherence to recipe specifications from the Nutritics system, maintain a safe working environment, and communicate effectively with Front of House colleagues.
- Utilise the Management System to track and record training completion and monitor workplace performance, providing colleagues with regular 1:1 feedback and using coaching and mentoring to assist and encourage development and career progression.
- Manage colleague scheduling within the kitchen, ensuring alignment with contracted hours, customer needs, and business requirements.
- Apply effective communication techniques and delegation skills to manage teams in high-risk and pressurised environments, fostering a strong team ethos through leadership and team-building activities.
- Maintain precise food ordering to match volume requirements and minimise excess waste.
- Implement effective stock rotation practices.
- Record all kitchen and servery waste using the Sharepoint system, leveraging data for informed production planning.
- Communicate production plans to the chef team, promptly informing the Catering Manager and General Manager of any significant budget variances and adhering to approved supply chain protocols.
Qualifications
- City & Guilds 7061/2 or NVQ equivalent, or relevant industry experience.
- Experience in managing complex dietary needs.
- Experience in catering for large numbers.
- Experience of working with strict procedures, paperwork & admin systems.
- Level 3 food safety and Allergen Management.
- Management Qualification e.g. ILM l3 Award/ILM NVQ Level 3 Management.
- Completed the PGL Leadership and Management Programme (If internal).
- GCSE Grade A-C English, Maths or Functional Skills L2, resulting in a proficient level of spoken and written English.
- Enhanced DBS check.
- Full UK Drivers licence.
Head Chef Manager. Job in Baschurch LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
At LilyLifestyle, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. As the Head Chef Manager in Baschurch, you will enjoy competitive pay, comprehensive training opportunities, and a supportive environment that encourages personal and professional growth. Join us to lead a passionate team dedicated to delivering outstanding dining experiences while benefiting from our commitment to employee well-being and development.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef Manager. Job in Baschurch LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and any special events you've managed. A visual representation of your talent can really make you stand out during interviews.
✨Tip Number 3
Prepare for interviews by researching the company and its dining style. Tailor your answers to reflect how your experience aligns with their values and standards. This shows you're genuinely interested and ready to contribute.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef Manager. Job in Baschurch LilyLifestyle Jobs
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your relevant experience in managing kitchens and catering for large numbers. We want to see how you've handled high-pressure situations and maintained food safety standards.
Be Specific About Your Skills:Don’t just list your qualifications; explain how they relate to the role. If you’ve got a City & Guilds or NVQ, tell us how that has prepared you for overseeing food storage and preparation. We love details!
Tailor Your Application:Make sure your application speaks directly to the job description. Use keywords from the listing, like HACCP and allergen management, to show us you understand what we’re looking for. It’ll help you stand out!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and keep track of it. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Culinary Standards
Familiarise yourself with the latest food safety regulations and HACCP procedures. Be ready to discuss how you’ve implemented these in previous roles, as this will show your commitment to maintaining high standards in the kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in a high-pressure environment. Highlight your experience in training and mentoring staff, as well as how you foster a positive team ethos—this is crucial for a Head Chef role.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, like managing dietary needs or handling kitchen emergencies. Think through your responses ahead of time, focusing on your problem-solving skills and ability to stay calm under pressure.
✨Communicate Your Passion for Food
Let your enthusiasm for creating delicious, nutritious meals shine through. Share your culinary inspirations and how you keep up with food trends, as this can set you apart from other candidates and show your dedication to the role.
