At a Glance
- Tasks: Lead a dynamic kitchen team to create delicious, nutritious meals in a fast-paced environment.
- Company: Join a vibrant dining establishment in Baschurch with a focus on high standards.
- Benefits: Competitive salary, career progression opportunities, and a supportive team culture.
- Other info: Perfect for passionate chefs looking to elevate their career in a thriving kitchen.
- Why this job: Make a real impact on dining experiences while developing your culinary leadership skills.
- Qualifications: Experience in catering, food safety knowledge, and strong leadership abilities required.
The predicted salary is between 35034 - 35034 £ per year.
Location: Shrewsbury
Salary: £35,034 per annum
Overview
To support a high standard dining experience in a fast-paced environment, you will provide appetising, nutritious meals and excellent customer service, ensuring catering provision consistently meets our clients' standards and safety procedures.
Responsibilities
- Oversee food storage, preparation, cooking, and serving procedures, ensuring adherence to labelling, temperature checks, allergy management, and effective implementation of the HACCP system.
- Champion and maintain high standards of cleanliness and hygiene in the kitchen, while monitoring due diligence records and providing guidance on corrective actions.
- Train Chefs and Assistant Chefs in food safety procedures and the HACCP plan, providing ongoing supervision and coaching, and conducting risk assessments to address hazards.
- Ensure adherence to recipe specifications from the Nutritics system, maintain a safe working environment, and communicate effectively with Front of House colleagues.
- Utilise the Management System to track and record training completion and monitor workplace performance, providing colleagues with regular 1:1 feedback and using coaching and mentoring to assist and encourage development and career progression.
- Manage colleague scheduling within the kitchen, ensuring alignment with contracted hours, customer needs, and business requirements.
- Apply effective communication techniques and delegation skills to manage teams in high-risk and pressurised environments, fostering a strong team ethos through leadership and team-building activities.
- Maintain precise food ordering to match volume requirements and minimise excess waste.
- Implement effective stock rotation practices.
- Record all kitchen and servery waste using the Sharepoint system, leveraging data for informed production planning.
- Communicate production plans to the chef team, promptly informing the Catering Manager and General Manager of any significant budget variances and adhering to approved supply chain protocols.
Qualifications
- City & Guilds 7061/2 or NVQ equivalent, or relevant industry experience.
- Experience in managing complex dietary needs.
- Experience in catering for large numbers.
- Experience of working with strict procedures, paperwork & admin systems.
- Level 3 food safety and Allergen Management.
- Management Qualification e.g. ILM l3 Award/ILM NVQ Level 3 Management.
- Completed the PGL Leadership and Management Programme (If internal).
- GCSE Grade A-C English, Maths or Functional Skills L2, resulting in a proficient level of spoken and written English.
- Enhanced DBS check.
- Full UK Drivers licence.
Head Chef. Job in Baschurch LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
At LilyLifestyle, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. As the Head Chef in Baschurch, you will enjoy competitive pay, opportunities for professional development, and a supportive environment that encourages culinary innovation while ensuring high standards of food safety and hygiene. Join us to be part of a dedicated team that is committed to delivering outstanding dining experiences in a fast-paced setting.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef. Job in Baschurch LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it's not just what you know, but who you know that can land you that Head Chef role.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This gives potential employers a taste of what you can bring to their kitchen and helps us stand out from the crowd.
✨Tip Number 3
Prepare for the interview like it’s a masterclass! Research the company, understand their menu, and be ready to discuss how you can elevate their dining experience. We want to see your passion for food and customer service shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team!
We think you need these skills to ace Head Chef. Job in Baschurch LilyLifestyle Jobs
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in managing kitchens and preparing nutritious meals. We want to see how you've maintained high standards of cleanliness and hygiene, so don’t hold back on those details!
Tailor Your Application:Take a moment to read through the job description and align your skills with what we're looking for. Mention your experience with HACCP systems and food safety procedures, as these are key to our kitchen operations.
Be Personable:We love a good team player! In your application, share examples of how you've trained and mentored other chefs. Show us your leadership style and how you foster a strong team ethos in high-pressure environments.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our system quickly. Plus, it shows you're keen to join the StudySmarter family!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Menu Inside Out
Make sure you’re familiar with the dishes you’ll be preparing and serving. Be ready to discuss how you would adapt recipes for dietary needs and how you ensure quality and safety in your cooking.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to lead a team. Prepare examples of how you’ve successfully managed kitchen staff, handled conflicts, or trained new chefs. Highlight your ability to foster a positive team environment.
✨Understand HACCP and Food Safety
Brush up on your knowledge of food safety procedures and the HACCP system. Be prepared to discuss how you implement these practices in the kitchen and how you ensure compliance among your team.
✨Communicate Effectively
Effective communication is key in a fast-paced kitchen. Think about how you would convey production plans to your team and manage schedules. Be ready to demonstrate your communication style and how it contributes to a smooth operation.
