At a Glance
- Tasks: Prepare delicious dishes and work alongside a talented kitchen team.
- Company: Join the vibrant Royal and Fortescue hotel in Barnstaple.
- Benefits: Earn £13.50 per hour with 35 hours of work each week.
- Other info: Apply by 08/06/2026 for this exciting opportunity!
- Why this job: Kickstart your culinary career in a dynamic and supportive environment.
- Qualifications: Passion for cooking and teamwork skills are essential.
The predicted salary is between 28000 - 28000 £ per year.
Location: Boutport Street, Barnstaple EX31 1HG
Salary: £13.50 per hour
Hotel: The Royal and Fortescue
Hours per week: 35 hours per week
Deadline to apply: 08/06/2026
As a Chef de Partie, you will ...
Line Cook. Job in Barnstaple LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
The Royal and Fortescue is an exceptional employer that values its culinary team, offering a vibrant work culture in the heart of Barnstaple. With competitive pay at £13.50 per hour and a commitment to employee growth, we provide opportunities for skill development and career advancement in a supportive environment. Join us to be part of a dynamic team where your contributions are recognised and celebrated.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Line Cook. Job in Barnstaple LilyLifestyle Jobs
✨Tip Number 1
Get to know the restaurant! Research the Royal and Fortescue, their menu, and their style. This way, when you walk in for an interview, you can show off your knowledge and passion for what they do.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes similar to what they serve. Bring a few photos or even a sample to your interview to impress them with your culinary flair.
✨Tip Number 3
Network with other chefs! Connect with folks in the industry, whether through social media or local events. They might have insider tips or even know someone at the Royal and Fortescue who can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re here to help you every step of the way, so don’t hesitate to reach out if you need any advice.
We think you need these skills to ace Line Cook. Job in Barnstaple LilyLifestyle Jobs
Some tips for your application 🫡
Fill Out the Application Form Completely:Make sure you complete every section of the online application form. We want to get a full picture of who you are and what you can bring to the team!
Show Off Your Culinary Skills:When describing your experience, highlight specific skills and dishes you've mastered. We love to see your passion for cooking shine through in your application!
Tailor Your Application:Don’t just send a generic application. We recommend tailoring your responses to match the job description. Show us why you’re the perfect fit for the Chef de Partie role!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive and review your application!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss specific ingredients and cooking techniques will show your passion and knowledge, making you stand out as a candidate.
✨Show Off Your Skills
If possible, bring along a portfolio of your previous work or even a dish you've prepared. This gives you a chance to showcase your culinary skills and creativity, which can leave a lasting impression on the interviewers.
✨Be Ready for Practical Questions
Expect questions about how you handle kitchen pressure, teamwork, and problem-solving. Prepare examples from your past experiences that highlight your ability to thrive in a busy kitchen environment.
✨Dress the Part
Even though it’s a kitchen role, make sure you present yourself neatly. Wear clean, professional attire that reflects your seriousness about the position. It shows respect for the interview process and the culinary profession.
