At a Glance
- Tasks: Lead a dynamic kitchen team and create high-quality dishes.
- Company: A well-established bar and restaurant in beautiful Aviemore.
- Benefits: Competitive salary, staff meals, holiday entitlement, and pension.
- Other info: Great career progression opportunities in a stable and growing business.
- Why this job: Join a passionate team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience as a Sous Chef or strong Senior Chef de Partie ready to step up.
The predicted salary is between 30000 - 32000 £ per year.
Location: Aviemore
Salary: £30-£32k + tronks
Job Type: Permanent Full-time
The Opportunity
Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate and driven chef to take on a key leadership role within a busy, high-volume operation, supporting the Head Chef in delivering consistently high-quality food.
Key Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen
- Lead kitchen operations in the Head Chef's absence
- Maintain high standards of food quality, consistency, and presentation
- Ensure compliance with food hygiene, health & safety, and HACCP standards
- Assist with stock control, ordering, and minimising waste
- Train, supervise, and motivate junior members of the kitchen team
Requirements
Essential
- Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up
- Strong knowledge of fresh food and high-volume service
- Good understanding of food safety and kitchen compliance
Desirable
- Formal culinary qualifications
- Experience in a similar bar and restaurant environment
What’s on Offer
Salary: Competitive, dependent on experience
Working pattern: 45 hours per week
Typical shifts: 11:15 / 21:30 (1.5 hour break)
Occasional breakfast cover: 07:00
Benefits: Staff meals on shift, holiday entitlement, pension
Career development: Opportunity to progress within a stable and growing business
About You
- A confident and hands-on leader who leads by example
- Highly organised with strong time management skills
- Calm under pressure in a fast-paced service environment
- Passionate about food quality and team development
Apply Now
To apply, please submit your CV to Kirsty Heughan or apply via this advert. For more information, contact Global Highland on (phone number removed).
Sous Chef. Job in Aviemore LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join a vibrant and dynamic team at our well-established bar and restaurant in the picturesque Aviemore area, where your culinary passion will be nurtured and celebrated. We offer competitive salaries, staff meals, and opportunities for career progression within a supportive work culture that values leadership and teamwork. Experience the thrill of working in a high-volume kitchen while enjoying the beautiful surroundings of the Scottish Highlands.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef. Job in Aviemore LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Be ready to discuss how you handle pressure and lead a team effectively.
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed and shows you’re serious about joining the team.
We think you need these skills to ace Sous Chef. Job in Aviemore LilyLifestyle Jobs
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about the quality of the dishes you create.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team when the Head Chef is away. Make sure to mention any past experiences where you've taken charge or trained others. We’re looking for someone who can motivate and inspire their team!
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Talk about the types of cuisine you've worked with, the volume of service, and any specific achievements. This helps us understand how your background fits with our busy bar and restaurant environment.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity in Aviemore!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss how you incorporate these into your dishes, as this shows your passion for quality food and your understanding of high-volume service.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples of how you've motivated and trained junior chefs in the past. This will demonstrate your ability to support the Head Chef and maintain a positive kitchen environment.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene, health & safety, and HACCP standards. Be prepared to discuss how you ensure compliance in your current or previous roles, as this is crucial for any kitchen operation.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a fast-paced environment. Think of scenarios where you've had to manage stress or resolve conflicts in the kitchen, and be ready to share those experiences.
