At a Glance
- Tasks: Lead a dynamic kitchen team and create high-quality dishes.
- Company: A well-established bar and restaurant in beautiful Aviemore.
- Benefits: Competitive salary, staff meals, holiday entitlement, and pension.
- Other info: Opportunities for career growth in a stable and expanding business.
- Why this job: Join a passionate team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience as a Sous Chef or strong Senior Chef de Partie.
The predicted salary is between 30000 - 32000 £ per year.
Location: Aviemore
Salary: £30-£32k + tronks
Job Type: Permanent Full-time
The Opportunity
Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate and driven chef to take on a key leadership role within a busy, high-volume operation, supporting the Head Chef in delivering consistently high-quality food.
Key Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen
- Lead kitchen operations in the Head Chef's absence
- Maintain high standards of food quality, consistency, and presentation
- Ensure compliance with food hygiene, health & safety, and HACCP standards
- Assist with stock control, ordering, and minimising waste
- Train, supervise, and motivate junior members of the kitchen team
Requirements
Essential
- Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up
- Strong knowledge of fresh food and high-volume service
- Good understanding of food safety and kitchen compliance
Desirable
- Formal culinary qualifications
- Experience in a similar bar and restaurant environment
What’s on Offer
Salary: Competitive, dependent on experience
Working pattern: 45 hours per week
Typical shifts: 11:15 / 21:30 (1.5 hour break)
Occasional breakfast cover: 07:00
Benefits: Staff meals on shift, holiday entitlement, pension
Career development: Opportunity to progress within a stable and growing business
About You
- A confident and hands-on leader who leads by example
- Highly organised with strong time management skills
- Calm under pressure in a fast-paced service environment
- Passionate about food quality and team development
Apply Now
To apply, please submit your CV to Kirsty Heughan or apply via this advert. For more information, contact Global Highland on (phone number removed).
Senior Sous Chef. Job in Aviemore LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join a vibrant and dynamic bar and restaurant in the heart of Aviemore, where your culinary skills will shine in a supportive and high-energy environment. With competitive salaries, staff meals, and opportunities for career advancement, this establishment fosters a culture of teamwork and excellence, making it an ideal place for passionate chefs to thrive and develop their careers.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef. Job in Aviemore LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in the kitchen. We all know that being calm under pressure is key, so show them you can handle it!
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed and ensures you’re in the loop for any updates or opportunities.
We think you need these skills to ace Senior Sous Chef. Job in Aviemore LilyLifestyle Jobs
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about the quality of the dishes you create.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading the team when the Head Chef is away. Make sure to mention any experience you have in training or supervising others. We’re looking for someone who can motivate and inspire their colleagues, so don’t hold back!
Be Specific About Your Experience:Tailor your CV to reflect your relevant experience in high-volume kitchens. Mention specific roles, responsibilities, and achievements that align with the job description. We want to know how you've handled busy services and maintained high standards!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at this fantastic opportunity!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss how you incorporate these into your dishes, as this shows your passion for quality food and your understanding of high-volume service.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead by example. Prepare examples of how you've trained or motivated junior chefs in the past. This will demonstrate your ability to support the Head Chef and maintain a positive kitchen environment.
✨Understand Food Safety Standards
Make sure you're well-versed in food hygiene, health & safety, and HACCP standards. Be prepared to discuss how you've implemented these practices in previous roles, as compliance is crucial in any kitchen operation.
✨Stay Calm Under Pressure
The kitchen can be a hectic place, so think of scenarios where you've thrived under pressure. Share specific examples that highlight your time management skills and ability to maintain high standards during busy service times.
