At a Glance
- Tasks: Run your own section, prepare high-quality dishes, and support the kitchen team.
- Company: A well-established bar and restaurant in beautiful Aviemore.
- Benefits: Competitive salary, staff meals, holiday entitlement, and career progression.
- Other info: Fast-paced kitchen with opportunities to advance to Sous Chef roles.
- Why this job: Join a supportive team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie and knowledge of fresh food.
The predicted salary is between 26000 - 29000 £ per year.
Location: Aviemore
Salary: £26,000 - £29,000 + Tronc (£3,000 - £5,000)
Job Type: Permanent Full-time
Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team.
Key Responsibilities
- Run and manage your own section during service
- Ensure dishes are prepared and presented to a high standard
- Maintain food hygiene, health & safety, and HACCP standards
- Support the Sous Chef and Head Chef with daily kitchen operations
- Assist with prep, stock rotation, and waste control
- Train and support junior chefs and kitchen assistants
Requirements
Essential
- Proven experience as a Chef de Partie in a busy kitchen
- Strong knowledge of fresh food and service delivery
- Good understanding of food safety and kitchen procedures
Desirable
- Experience in a similar bar and restaurant environment
- Relevant culinary qualifications
What’s on Offer
Salary: £26,000 - £29,000 + Tronc (£3,000 - £5,000)
Working pattern: 45 hours per week
Typical shifts: 11:15 / 21:30 (1.5 hour break)
Occasional breakfast cover: 07:00
Benefits: Staff meals on shift, holiday entitlement, pension
Career development: Progression opportunities into Sous Chef roles
About You
- Confident running a section independently
- Reliable, organised, and detail-focused
- Thrives in a fast-paced, high-volume kitchen
- Keen to learn, improve, and progress
Chef De Partie - Bar and Restaurant. Job in Aviemore LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
Join a vibrant bar and restaurant in the heart of Aviemore, where you'll be part of a dynamic kitchen team dedicated to delivering exceptional dining experiences. With competitive salaries, generous tronc opportunities, and a strong focus on career development, this role as Chef de Partie offers not just a job, but a pathway to advance your culinary career in a supportive environment. Enjoy staff meals, holiday entitlement, and the chance to work with fresh ingredients in a fast-paced setting that values your growth and contributions.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Bar and Restaurant. Job in Aviemore LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. It’s a tasty way to demonstrate your culinary prowess and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and bars you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities, and applying directly can give you a better chance of standing out. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Chef De Partie - Bar and Restaurant. Job in Aviemore LilyLifestyle Jobs
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience as a Chef de Partie. We want to see how you've managed your own section and any specific achievements in busy kitchens. Don't be shy – let us know what makes you stand out!
Keep It Fresh and Relevant:Tailor your application to the job description. Mention your knowledge of fresh food and service delivery, and how you maintain food hygiene standards. This shows us that you understand what we're looking for and that you're ready to hit the ground running.
Be Yourself:We love personality! Don’t just list your qualifications; share a bit about your passion for cooking and why you want to join our team. A personal touch can really make your application memorable and help us see the real you.
Apply Through Our Website:Make sure to submit your application through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Dishes
Make sure you’re familiar with the menu and can discuss your favourite dishes. Be ready to talk about how you would prepare them, including any special techniques or ingredients you’d use. This shows your passion for food and your expertise as a Chef de Partie.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your ability to run a section independently and manage high-volume service. Discuss how you maintained food hygiene and safety standards, as well as any experience training junior chefs. This will demonstrate your capability and reliability.
✨Ask Insightful Questions
Come prepared with questions about the kitchen operations, team dynamics, and opportunities for career development. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about what inspires you in the kitchen and how you keep up with culinary trends. A genuine passion for food can set you apart from other candidates.
