At a Glance
- Tasks: Support the Executive Chef and lead the kitchen team in a luxury coastal hotel.
- Company: Join a prestigious hotel near Kingsbridge, known for its fine dining experience.
- Benefits: Enjoy a competitive salary, live-in accommodation, and employee discounts.
- Other info: Ideal for those seeking growth in a professional kitchen environment.
- Why this job: Be part of a passionate team creating high-quality dishes with fresh local produce.
- Qualifications: Previous fine-dining experience and a strong passion for culinary excellence.
The predicted salary is between 40000 - 42000 £ per year.
We are seeking a Sous Chef to support the Executive Chef at our luxury coastal hotel near Kingsbridge in South Devon.
Location: Kingsbridge, Devon
Salary: £40,000–£42,000 per annum (dependent on experience)
Benefits:
- Competitive salary
- Live-in accommodation available
- Discounted or free food
- Employee discounts
- Staff parking
- Training and development opportunities
Responsibilities:
- Support the Executive Chef with the general day-to-day running of the kitchen, and lead the team in their absence.
- Guide and supervise junior kitchen staff.
- Assist with preparation, cooking and plating of high-quality dishes.
- Support the team at the pub next door while maintaining high standards.
- Work with the Executive Chef to maintain kitchen organisation and training of staff, and assist with menu creation.
Qualifications & Experience:
- Previous high-end, fine-dining experience, ideally 2 Rosette standard or equivalent.
- Strong passion for using good quality, fresh local produce.
- Drive and determination to consistently achieve more for yourself and the team.
- Ability to work in an ambitious and professional kitchen environment.
Additional Information: Due to the remote location, a reliable personal transport is preferred.
Assistant Culinary Leader. Job in Bigbury On Sea LilyLifestyle Jobs employer: United Cerebral Palsy of Georgia
At our luxury coastal hotel in Bigbury On Sea, we pride ourselves on fostering a supportive and dynamic work environment where culinary talent can thrive. With competitive salaries, live-in accommodation, and a strong emphasis on training and development, we offer our team members the opportunity to grow their skills while enjoying the stunning surroundings of South Devon. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences in a beautiful location.
Contact Details:
United Cerebral Palsy of Georgia Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Culinary Leader. Job in Bigbury On Sea LilyLifestyle Jobs
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and culinary professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Assistant Culinary Leader. Job in Bigbury On Sea LilyLifestyle Jobs
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let us see your love for cooking and high-quality dishes shine through. Share any experiences that highlight your passion for using fresh, local produce – it’ll make you stand out!
Tailor Your CV to the Role:Make sure your CV reflects the skills and experiences that match the Assistant Culinary Leader position. Highlight your previous fine-dining experience and any leadership roles you've had in the kitchen to show us you're the right fit.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great candidate for this role. Use bullet points if it helps!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at United Cerebral Palsy of Georgia
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge of high-end dining. Be ready to discuss your experience with fine-dining standards, especially if you've worked at 2 Rosette establishments or similar. This shows you're serious about the role and understand what it takes to maintain quality.
✨Show Your Passion for Local Produce
Since the job emphasises using fresh, local ingredients, come prepared to talk about your favourite local suppliers or dishes that highlight seasonal produce. This not only demonstrates your passion but also aligns with the hotel's commitment to quality.
✨Team Leadership Skills
Be ready to share examples of how you've successfully led a kitchen team in the past. Discuss your approach to mentoring junior staff and how you handle kitchen dynamics. This will show that you can step up in the Executive Chef's absence and keep the team motivated.
✨Prepare Questions
Have a few thoughtful questions ready to ask during the interview. Inquire about the kitchen culture, menu development process, or how they support staff training. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
