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For Companies At a Glance
- Tasks: Prepare and serve delicious coffee and desserts while providing excellent customer service.
- Company: Join Froth and Mallow, a trendy coffee and dessert bar in a vibrant location.
- Benefits: Flexible part-time hours, competitive pay, and a fun work environment.
- Why this job: Perfect for coffee lovers who want to showcase their skills and creativity.
- Qualifications: Must have barista experience and a passion for great service.
- Other info: Opportunity to learn advanced coffee techniques and grow in a dynamic team.
The predicted salary is between 13 - 16 £ per hour.
We are looking to fill this position as soon as possible. Company Froth and Mallow, a specialty coffee and dessert bar located near Wood Green, Turnpike Lane, Hornsey, and Alexandra Palace stations.
Key Requirements
- Minimum of one year of recent Barista experience is essential.
- Must have morning availability.
- Food safety and hygiene Level 2 is required; Level 3 is desired or can be completed upon acceptance of the offer.
- A natural talent for multitasking and a hard working attitude.
- Well-groomed presentation and high standards of personal hygiene.
Responsibilities
- Prepare and serve a range of hot/cold beverages, including coffee, tea, and specialty drinks, ensuring consistency and adherence to company standards.
- Manage time effectively during busy periods to ensure prompt and high quality service.
- Deliver warm, friendly, and efficient service, and resolve customer issues discreetly.
- Assist customers with menu selections and answer queries.
- Handle cash/automated transactions accurately using the point-of-sale system.
- Maintain the cleanliness of workstations, equipment (Sanremo F18 coffee machine, Mahlkonig E80 supreme, and Sanremo SR50 grinders), and customer areas in line with health and safety regulations.
- Restock supplies as needed and follow food preparation and portion control guidelines.
- Consistently maintain food safety and hygiene standards throughout all operations.
Shift Pattern
- Days: Monday to Friday, 6:00 AM – 10:30 AM
- Saturday/Sunday: Approx. 11 AM – 3 PM
- Shift pattern alternates between 2–5 mornings.
Qualifications
- Knowledge of food safety standards and practices is desirable.
- Basic food preparation skills for creating beverages and light snacks.
- Good basic math skills for handling accurate transactions.
- Friendly, approachable manner with excellent communication skills.
Interview Process
The interview process will be in two parts. Candidates successful in the initial stage will be invited in‐store for a practical demonstration of their skills, which must include:
- Dialing in coffee.
- Coffee brewing and extraction techniques.
- Advanced milk texturing skills and latte art.
Contract & Pay
Zero hours part‐time. Pay: As per National Government recommendation and based upon the age of the employee.
Job Types: Part‐time, Zero hours contract.
Skilled Barista morning shift in London employer: United Baristas
Contact Detail:
United Baristas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Skilled Barista morning shift in London
✨Tip Number 1
Get your game face on! When you walk into Froth and Mallow for your interview, show off your barista skills. Bring your A-game with coffee brewing techniques and latte art to impress them right from the start.
✨Tip Number 2
Be ready to chat! They want to see your friendly side, so practice your communication skills. Think about how you’d handle customer queries or issues, and be prepared to share examples of your multitasking prowess during busy shifts.
✨Tip Number 3
Show your passion for coffee! Research Froth and Mallow’s menu and be ready to discuss your favourite drinks. This will not only show your enthusiasm but also help you connect with the team and their vibe.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Froth and Mallow family. Let’s get you that barista gig!
We think you need these skills to ace Skilled Barista morning shift in London
Some tips for your application 🫡
Show Off Your Barista Skills: Make sure to highlight your barista experience in your application. We want to see what you've done in the past, so share specific examples of your coffee-making skills and any special techniques you’ve mastered!
Be Clear About Your Availability: Since this role requires morning shifts, let us know your availability upfront. We appreciate honesty, so if you can only work certain days or times, just say so!
Keep It Professional Yet Friendly: While we love a casual vibe, your application should still reflect professionalism. Use a friendly tone but keep it polished – we’re looking for someone who can bring that same energy to our customers!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your potential new role with us at Froth and Mallow.
How to prepare for a job interview at United Baristas
✨Know Your Coffee
Make sure you brush up on your coffee knowledge before the interview. Understand different brewing methods, types of beans, and how to dial in a coffee machine. This will not only impress the interviewers but also show your passion for the role.
✨Show Off Your Skills
Since there's a practical demonstration involved, practice your coffee brewing and milk texturing skills beforehand. Bring your A-game with latte art, as this is a key part of the job. The more confident you are in your abilities, the better you'll perform!
✨Be Ready for Customer Scenarios
Prepare for questions about customer service. Think of examples where you've handled difficult situations or provided excellent service. Being able to demonstrate your friendly and approachable manner will be crucial in this role.
✨Dress to Impress
Presentation matters, especially in a customer-facing role like this. Make sure you arrive well-groomed and dressed appropriately. This shows that you take the position seriously and understand the importance of hygiene and professionalism in a café environment.
